Kuphika mamazelo: zokoma nsomba Chinsinsi

nsomba kudzikondweretsa ndi zokoma. Komanso, iwo ndi gwero zabwino zomanga thupi, zosiyanasiyana mavitamini ndi mchere. Cook iwo si wovuta, ndipo chotsatira zidzasintha. Mwachitsanzo, mbale aliyense pasitala kuoneka kunja kwa odyera, ngati Ufumuyo mamazelo. Chinsinsi kukonzekera kwawo zingaphatikizepo Frying ndi kuphika - iliyonse kulawa pali njira.

mamazelo breaded

mbale lidzakhala monga Appetizer kwambiri kwa zabwino mowa ozizira tsiku lotentha, kapena kuwonjezera vinyo woyera. Apa pali chimene muyenera yolenganso khitchini wanu Chinsinsi ichi: mtsinje mamazelo - magalamu mazana atatu la vinyo woyera - Botolo zana, mazira, ufa breading, ndimu, tsabola, mchere. Bwinobwino nadzatsuka ndi mamazelo ku nyanja ya zinyalala ndi zinyalala limalephera pansi madzi. Pat nsalu youma ndi malo pa mbale, kuwaza ndi ufa ndi kutembenukira. Kuwaza kachiwiri ndi kusiya kwa kanthawi. Whisk dzira, mchere, tsabola, kutsanulira vinyo ndi kumenya pa. Kuwonjezera ufa wochepa kupeza naomba kwambiri. Tsopano naomba okonzeka ikani mamazelo. Mukhozanso chabe kuwaza iwo ndi naomba. Lang'anani, mayeso ayenera sansani owonjezera. Mwachangu mamazelo Chinsinsi zimathandiza m'njira iliyonse yabwino. Ngati pali fryer kwambiri, ndondomeko ndi losavuta kwambiri. Koma n'zotheka kuti agwire ntchito skillet. Red-hot mafuta kuti pena ankavuta kumva siteshoniyo, ndipo malo mmenemo mamazelo onse kuŵapatulanya ndi mphanda kwa iwo. Kuchepetsa kutentha, mwachangu kwa zaka pafupifupi mphindi, kutembenuka pambuyo maminiti ena atatu kukhala kwathunthu browned breading. Tsopano mukhoza bwinobwino kusakaniza mussel spatula kapena supuni, obzharivaya kuti mdima golide bulauni. Ikani nsomba okonzeka pa mbale ndi kutsanulira mandimu. Kutumikira ndi chikho cha vinyo kapena mowa.

Zakudya Zam'nyanja ndi masamba

Kwa mbale ali wabwino onse atsopano ndi mazira mamazelo. Zakudya Zam'nyanja maphikidwe zambiri satanthauza mfundo imeneyi kwambiri. Kuti akonze mamazelo ndi masamba, muyenera magalamu mazana atatu a nsomba, anyezi, karoti, wofiira belu tsabola, ndi cloves ochepa a adyo, supuni ya phwetekere phala, mafuta. Zonunkhira ndi mbale, mukhoza kusankha kulawa, loyenereradi nutmeg. Choncho, kuphika mamazelo Chinsinsi amapereka choncho. Woyera ndi kuwaza ndi kaloti ndi anyezi, mwachangu iwo mu mafuta mpaka zofewa. Kuwonjezera masamba katungulume ndi kudula mutizidutswa tating'ono ting'ono wa tsabola, minced adyo, mchere. Phimbani ndi simmer kwa mphindi khumi popanda madzi. Yikani nutmeg, ndi phwetekere phala. Kuwonjezera mamazelo Chinsinsi amalola ndi tomato mwatsopano, ngati nyengo yoyenera. Simmer kwa mphindi khumi ndi zisanu, onjezerani ndi nsomba Kusakaniza ndi kudikira otentha. Patapita mphindi zisanu, kuchotsa chivundikiro kuchotsa madzimadzi owonjezera. Mamazelo ndi wokonzeka kugonjera ku gome, ife tikhoza wiritsani wabwino Italy pasta, amene adzatumikira monga zodabwitsa mbale mbali. Masamba msuzi nyamukani kukoma pasitala ndi mamazelo kulenga kudzikondweretsa kukoma cholemba. Komabe, palokha, mbale ndi yabwino ndithu.