Masikono chokoma nsomba ndi mbale wina ku nsomba

Popanda nsomba sangachite tebulo holideyo. Nthawi zambiri amayi akuyesetsa kutumikira mabanja awo ndi mbale basi nsomba wathanzi ndi chokoma. Makamaka chifukwa pali chodabwitsa, chokoma ndi maphikidwe yosavuta zimene zingakuthandizeni kusiyanitsa menyu tsiku lililonse.

Hot masikono

A zabwino mbale chachiwiri adzakhala nsomba masikono, amene yophikidwa mu uvuni. Pakuti ichi tiyenera kutenga fillet wa nsomba (400 - 500 g), paketi ka nkhanu timitengo, tchizi (200 g), mayonesi, zokometsera (mchere ndi tsabola zambiri), theka chikho aliyense wa mpunga ndi ya parsley pang'ono. Konzani mbale zodabwitsa kungakhale kudya. Kwenikweni 40 Mphindi pambuyo anamaliza masikono adzakhala pa chakudya. Koma onse mu dongosolo.

• Zofunika mpaka wokonzeka kuphika mpunga. Pa nthawi yomweyo onse nkhanu timitengo kuzitikita pa grater chabwino. Tchizi kudyetsedwa chimodzimodzi. Parsley, nayenso, finely akanadulidwa. Mbali kukonzekera ikutha pamene nsomba fillet ndi kusema n'kupanga woonda. m'lifupi sitiyenera upambana 4-5 cm.
• Chifukwa mpunga, nkhanu timitengo, ya mnofu tchizi, amadyera, mayonesi ndi zokometsera Kusakaniza mpaka muli ndi zofewa ndi yosalala.
• Potsiriza, anapanga masikono nsomba. Makamaka kwa mzerewu pansi pa beseni lathyathyathya (zikhale yaing'ono) n'kupanga nsomba wofiira. Ikani stuffing pamwamba ndi masentimita 4 kutalika. Pambuyo pake, tulutsani basiketi thanki ndi wokutidwa ndi magawo a nsomba pamwamba pa wina, kuti mayina.
• zidutswa anamaliza kufalitsa pa thireyi preheated kuphika ndi kuika mu uvuni kuphika.

masikono tchizi ndi nsomba

Kwambiri ozizira akamwe zoziziritsa kukhosi kapena chakudya, m'malo kuwala saladi adzakhala masikono yaing'ono ndi nsomba ofiira ndi tchizi zofewa. Kuti izo azichitira zodabwitsa kutenga khama, chikhumbo chofuna kukondweretsa banja ndi zina zosakaniza:

1. ufa - 2 tbsp.
2. granulated shuga - 2 tbsp.
3. Mazira - 4;
4. mafuta - theka mapaketi;
5. mkaka - 2 tbsp.
6. nsomba (mchere) - mapaundi;
7. tchizi (zofewa tchizi) - 200 ga;
8. saladi amadyera, katsabola;
9. mchere.

Izo zonse akuyamba ndi kupanga zikondamoyo. Pakuti mayeso kukwapula mazira ndi mchere, shuga ndi mkaka. Kuti izi Chinawonjezeka, ndi ufa. Mu chiwaya Frying chofunika kuphika ochepa zikondamoyo woonda.

The nsomba ndi kudula mutizidutswa tating'ono ting'ono (woonda n'kupanga). Tchizi aikidwa mu mbale, kumene mokoma n'kuukanda ndi wothira katsabola akanadulidwa. Pambuyo pake, chirichonse lophweka. Pa zikondamoyo anaika nsomba, ndipo pamwamba - curd. Ndiye ipitirirabe mpukutu ndi kudula mutizidutswa tating'ono ting'ono. Kuti mbale anayang'ana wokongola, masikono kakang'ono ka nsomba inafikira pa masamba letesi.

Kudya nsomba wofiira

Mwachangu angathe kukonzekera ndi mbale wapadera - nsomba mayina. Ndi abwino kwa chakudya kapena ngati akamwe zoziziritsa kukhosi pa masanje a. Nthawi zambiri decorates ndi chikondwerero tebulo.

Pamafunika chilichonse:

• kudya (kwenikweni lalikulu ndi wochepa thupi kapena Chiameniya);
• mayonesi;
• kukonzedwa tchizi (2 zidutswa, makamaka chakale kukoma.);
• magalamu 200-300 a nsomba (akhoza kusuta kapena mchere);
• ndipo amadyera (akhoza katsabola, parsley kapena Basil, etc.).

ntchito kuyambirira zikusonyeza kudula nsomba m'magulu ang'onoang'ono, shredding tchizi pa grater ndi kudula amadyera. China chirichonse ndi lophweka. Lavash ndi linakwiriridwa pa gome ndi kupaka mowolowa manja ndi mayonesi. Anaika pamwamba nsomba, tchizi ndi amadyera, ndiye lalikulu adagulung'undisa mpukutu umene aikidwa mu firiji kwa maola angapo. Kenako akhoza kudula ndi kudya ndi zosangalatsa.

Izi chitumbuwa nsomba

Ndithudi, palibe tchuthi chokwanira popanda keke. Salmon, iye nkuzinyoza, yowutsa mudyo, chokoma ndi pakamwa-kuthirira. Ndi kukonzekera ngati mwaluso lophweka, koma likukhalira uchitsiru zokoma.

Mu mbale, kusakaniza mazira 2, mkaka galasi, 6 supuni ufa, chakumwa pang'ono ndi kirimu (150 g). Theka la misa chifukwa udzathiridwa mu mwapadera okonzeka ndi mkangano mu uvuni, mawonekedwe mafuta. Pamwamba pa mtanda aikidwa atsopano nsomba fillet (sliced), pamafunika pang'ono mchere ndi tsabola kulawa. Ndiye gawo lachiwiri anatsanulira misa. fomu iyi imatumizidwa uvuni kwa ola limodzi, kufikira mkate ndi nsomba sadzakhala wokonzeka.

Aliyense mbale nsomba wofiira - ndi ntchito luso zophikira. Aipsa izo zosatheka, ndi kudabwa wanu alendo ndi nthawi kuthekera!