Kuphika kirimu wa tartar kunyumba

Tartar msuzi chotchuka padziko lonse. Izi ozizira wandiweyani msuzi mwangwiro likugwirizana kukoma zosiyanasiyana mbale. Ku Ulaya, Tartar anayamba kukonza mwamsanga pakati pa zaka zana lomaliza. Ngakhale ambiri kutchuka wabweza msuzi wina ozizira - mayonesi, ndi kusintha izo powonjezera zosiyanasiyana masamba ndi zonunkhira, oyang'anira zophika French akhala ndi Chinsinsi latsopano limene msanga kulawa connoisseurs chakudya chabwino. Lero, tartar msuzi ndi chimodzi mwa sauces wodziwika ndi zambiri ntchito mu dziko.

Akukhulupirira kuti msuzi tartar nsomba ndi nsomba ndi enaake bwino. Komabe, mwangwiro yosayenera kwa mbale nyama, ndi mbale masamba.

Lero, tartar msuzi mugule mu sitolo iliyonse, koma palibe chinsinsi n'chakuti mu kupanga mafakitale sauces ntchito mwa zosiyanasiyana zina yokumba kuti kuonjezera moyo kusungiramo mankhwala ndipo kumachepetsa mtengo wake. Choncho, ngati mukufuna kulawa weniweni French zakudya, mtengo msuzi kuphika tartar kunyumba.

Motero, tikambirana momwe kuti kirimu wa tartar pakhomo pa Chinsinsi tingachipeze powerenga. Pakuti ichi tiyenera awiri yophika ndi chimodzi yaiwisi dzira (ife tikusowa yolks, azungu adzatenthedwa kwa yokonza zakudya zina), 120 ml ya zabwino mafuta, theka ndimu kuti madzi, pafupi makumi asanu magalamu a anyezi wobiriwira, amene ayenera finely kwambiri akanadulidwa, 3-5 ndi azitona pang'ono ndi kuzifutsa gherkin. Komanso, muyenera mchere, tsabola, anakonza mpiru (Dijon bwino).

Kuti akonze kirimu wa tartar kunyumba, ndi zovuta ntchito blender kuti ali cappuccino wopanga. Komabe, mungachite whisk mwachizolowezi.

Choyamba pakani yolks yophika ndi yaiwisi dzira ndi supuni. Kenako, kutsanulira mandimu yolks ndi kuwonjezera uzitsine mchere ndi za supuni ya Dijon mpiru. Kupeza whisking kusakaniza, kuwonjezera mafuta. Nkofunika kuwonjezera mafuta pang'onopang'ono, mu gawo loyamba la kukonzekera m'pofunika kutsanulira kwenikweni kusiya ndi dontho. Ndiye, ngati misa wandiweyani homogeneous, mafuta kungakhale kale kutsanulira mtsinje woonda. The msuzi chifukwa ayenera amafanana kugwirizana kwa mayonesi.

Tsopano kuwonjezera pa mbale ndi nkhaka akanadulidwa, azitona ndi anyezi wobiriwira, mix, tsabola ndi msuzi wathu ndi wokonzeka.

Tikumbukenso kuti msuzi tartar nthawi zonse ntchito kunyumba ndi kukoma owala kuposa m'sitolomo zitsanzo. Komanso Chinsinsi zikhoza kusinthidwa poganizira kukoma. Mwachitsanzo, mukhoza mmalo wobiriwira anyezi katsabola, kapena kuwonjezera akanadulidwa msuzi adyo. Kwambiri woyengeka kukoma chingapezeke ngati theka la zokhudza Chinsinsi la ndimu madzi m'malo vinyo woyera. Ndipo kuti apeze kukoma kwambiri wosakhwima, yokonza msuzi akhoza zidzawonjezedwa kwa mndandanda wa zosakaniza angapo spoonfuls wa kirimu wowawasa.

Kusiyanitsa kukoma msuzi kunyumba tartar chingapezeke powonjezera zosiyanasiyana zitsamba zonunkhira, masamba atsopano, capers kapena zina zina. Ndipotu mbali yaikulu ya msuzi ichi - osakaniza wofatsa yunifolomu maziko ndi masamba zidutswa.

Tikumbukenso kuti kunyumba yophika msuzi ayenera kugwiritsidwa ntchito yomweyo, kusunga kwa nthawi yaitali sizingatheke, chifukwa, mosiyana ndi shopu, palibe mchere; kutetezera. The pazipita yosungirako nthawi - masiku awiri mu firiji. Pitirizani msuzi ndi bwino mu kapu mtsuko ndi kapu wononga.

Ndipo momwe kuti kirimu wa tartar "mwachangu"? Pankhaniyi, maziko msuzi kutenga mayonesi (amamwa kapena sitolo) ndi kuwonjezera kwa iwo akanadulidwa Nkhaka, zitsamba, capers. Thirani mandimu kapena vinyo ndi nyengo ndi tsabola kulawa. The lonse wosakaniza bwino ndi chosavuta chimake tartar msuzi okonzeka.