Yowutsa mudyo nkhumba mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Yowutsa mudyo nkhumba mu uvuni ndi abwino kwa chakudya ndi zokoma tchuthi chakudya. Makamaka chidwi kuti nyama imeneyi ndi kuphika modabwitsa mosavuta ndi kudya. mbale bwino anachita pa phewa, khosi kapena nyama nyama.

Sitepe ndi sitepe Chinsinsi yowutsa mudyo nkhumba mu uvuni

Koyenera zosakaniza:

• atsopano nyama - 1 makilogalamu;
• youma woyera vinyo - 1 chikho;
• ang'ono adyo - 3-4 cloves;
• Karoti yaing'ono - 1-3 zidutswa;
• Black tsabola - 6-8 ma PC.
• Laurel masamba - 5-7 ma PC.
• zouma thyme, oregano - ½ wa supuni;
• iodized mchere - 1.5 spoons yaing'ono;
• nthaka wakuda ndi wofiira wotsekemera tsabola - ndi pinches angapo;
• paprika - kulawa;
• ginger wodula bwino - kulawa;
• Mwatsopano maluwa uchi - 2 lalikulu spoons.

Processing pophika chachikulu

nkhumba yowutsa mudyo mu uvuni mwangwiro anachokera ku mbali minofu ya nyama ndi pang'ono mafuta. The mankhwala anagula ayenera bwino kuchapa kutsukidwa kwa mafuta owonjezera ndi mafupa, ngati mukufuna, ndi kuika pambali mpaka marinade ndi wokonzeka.

Ndondomeko yokonza msuzi

Yowutsa mudyo nkhumba uvuni chokoma ndi onunkhira analandira ntchito marinade iliyonse. Lero tiona Baibulo losavuta ndi youma vinyo woyera. Mowa chakumwa mu kuchuluka kwa galasi woyamba zonse ayenera kuthira mu mbale enamel, ndipo onjezerani tsabola wakuda, masamba Bay, oregano ndi thyme. zosakaniza onse ayenera kukhala wosanganiza ndi zilowerere iwo mu chipika lalikulu la nyama kale kukonzedwa. Pickle nkhumba vuto ayenera za 1.5 maola.

processing masamba

Kuti yowutsa mudyo nkhumba mu uvuni kuti muzipindula kwambiri zokoma, izo analimbikitsanso kuwonjezera kaloti ndi adyo. Iwo ayenera bwino kuchapa kutsukidwa, ndiyeno kuwaza mu magawo woonda.

mapangidwe maphunziro

Kumapeto kwa ndinapatsidwa nthawi ankawaviika nkhumba ayenera kuchotsedwa vinyo marinade ndi kukhetsa pang'ono, kundisisita ndi matawulo pepala. Kenako, nyama chofunika kumbali zonse ndi chida wakuda ndi allspice wofiira, paprika, ginger, ndi iodized mchere. Kenako padziko nkhumba n'kofunika kuti mabala, amene kenako analimbikitsa ikani magawo zonyalazo adyo. Kuphika chifukwa mankhwala ayenera kukhala mu zojambulazo wandiweyani. Ndi zofunika kuika pa tebulo, ndipo anaika pamwamba pa chidutswa cha nyama onunkhira, chimene chimafuna rasperedelit sliced kaloti ndi mwamphamvu kukulunga m'mbali.

Kutentha mankhwala chakudya

Pambuyo nkhumba adzakhala wokutidwa zojambulazo, izo adzaikidwe mu uvuni digiri 205 ndi kupirira pafupifupi 1 hr. Ngati mukufuna zambiri crispy mbale, ndiye pambuyo Mphindi 35 nyama chofunika kupeza, kuulula za zojambulazo, kenako kuchokera kumbali zonse mafuta ndi maluwa uchi atsopano, ntchito burashi. Kenako nkhumba ayenera kale kuphika mu bwino.

Kodi kubweretsa tebulo

Tsopano inu mukudziwa momwe kuti nkhumba yowutsa mudyo, onunkhira komanso zokoma. Izo ziziperekedwa kwa alendo pa otentha yophika mbatata kapena yokazinga ndi masamba atsopano ndi zitsamba.