"Kuli Kupanikizana" kwa nthawi yozizira: currant yosenda ndi shuga

Currant yosenda ndi shuga - kwambiri yokonzekera yozizira. Izo osati kupereka chamoyo ndi mavitamini zothandiza pa nthawi ozizira pa chaka, zidzatithandiza kuthandiza chitetezo cha m'thupi, koma kudzakhala ndi zokoma Kuwonjezera tiyi madzulo yozizira, komanso kumadzazidwa mphesa zouma kapena makeke. Kuphika ndi "moyo kupanikizana" ndi losavuta mokwanira, chifukwa kuwonjezera pa zipatso ndi shuga china chofunika. Chabwino, kupatula pang'ono pokha nthawi.

Tikugwiritsa ntchito yokonzekera yozizira: currants ndi shuga yosenda

Konzani:

• makilogalamu 1 kucha wakuda currant;
• 2 makilogalamu a shuga.

Kumene, inu mukhoza kutenga ndi zipatso zambiri, chiwerengero ndi lophweka - 1 2 (ie, aliyense kilogalamu wa currant mlandu 2 kg shuga ndi zina zotero ..). Sambani zipatso, kenako kupukuta izo. Chotsatira adzakhala akupera currants mu blender kapena chosakanizira, izo m'pofunika kwambiri kuti ntchito zotheka pulasitiki nozzle, ndipo osati zitsulo. Osaima ndondomeko, kuwonjezera shuga nusu. Pamene kusungunuka, kutsanulira misa mu mbale - galasi kapena enamel, ndipo tiyeni tiyime. Currant yosenda ndi shuga sayenera kuphika, tiyenera chabe kutsanulira mitsuko chisanadze chosawilitsidwa, mpukutu chimakwirira ndi kuchotsa izo pa malo ozizira. Kotero izo zikhoza kusungidwa kwa miyezi isanu ndi umodzi.

Yosenda currants wofiira ndi shuga

Kumene, mukhoza kukonza wabwino wokoma billet osati wakuda komanso wofiira currant. Kuti muchite izi muyenera:

• makilogalamu 1 currants wofiira;
• 2 makilogalamu a shuga.

Monga Chinsinsi yapita, mabulosi uyenera uyambe osambitsidwa ndi zouma pambuyo (mukhoza kunyowetsa pepala chopukutira). Komanso, currants wofiira pogaya chosakanizira ndi nozzles pulasitiki, koma izo zikhoza kuchitidwa pamanja, ndi munsi matabwa. Ngakhale, Ngati mukuphika gawo lalikulu la "kupanikizana ozizira", zidzakhala ntchito yambiri. Pambuyo Berry inasanduka mbatata yosenda, mbali yaing'ono kuthila kwambiri shuga, oyambitsa mosamala. Pamene okonzeka, kutsanulira mafuta opopera mu mbale pulasitiki ndipo tiyeni tiyime kwa nthawi yaitali (akhoza anasiya usiku). Patapita nthawi ino, currant yosenda ndi shuga anazitsanulira mwa mitsuko chosawilitsidwa steamed nakunkhunizira chimakwirira. Sitolo kupanikizana kungakhale kwa miyezi isanu ndi umodzi. Mwa njira, chifukwa kukonzekera chakudya chokoma ichi akulimbikitsidwa kugwiritsa ntchito matabwa munsi kapena pulasitiki nsonga? choona kuti currant lili wambirimbiri mavitamini C - 200 mg 100 ga mankhwala komanso gulu B, PP mavitamini A ndiponso anthu ena. Ena mwa iwo anawonongedwa ndi kukhudzana ndi zitsulo, ndipo izi sitifunanso. Pambuyo kutsegula mtsuko wa currants wakuda kapena wofiira m'nyengo yozizira, mukhoza kukonza ndi zakudya zabwino kapena madzi, komanso kuthandiza thupi pa chimfine, kumwa tiyi ndi kupanikizana, wolemera mu mavitamini achilengedwe. Chinsinsi pureed ndi shuga currant ndi yosavuta, izo tigonjetse, ngakhale woyamba, pa Hostess. Chinthu chachikulu - mosamala samatenthetsa mabanki kuti kupanikizana osati owonongedwa, kenako kusunga workpiece pa malo ozizira, monga ife kale analimbikitsa pamwamba.