Chinsinsi Ganache. Chocolate ganache: Chinsinsi

Ngati mukufuna mikate uvuni ndi maswiti ena, mwina munamva za ganache lapansi. Komabe, kwa anthu ambiri dzina ndi amakhalabe sikukudziŵika. Today ife anaganiza kuti tipeze chimene icho chiri ndi mmene kuphika izo.

ganache ndi chiyani?

mbale wa zakudya French , ndipo ndi zokoma chokoleti kirimu. Classic ganache Chinsinsi zikuphatikizapo kirimu, chocolate mdima ndi batala. Malinga ndi cholinga cha kirimu amapanga kwambiri kapena zochepa wandiweyani.

Choncho, ngati mukufuna kuphika maswiti truffles kapena icing kuphimba keke, izo m'pofunika kuti ganache chachikulu, ndi wosanjikiza - n'kakang'ono. Ngakhale pamaso pa Chinsinsi tingachipeze powerenga, amayi ambiri kuyesera ndi zosakaniza zosiyanasiyana, kupeza kuphatikiza kuti bwino Cholinga kukoma kwawo. Lero, chotero ife akamufunsirire kuti asadziphe zingapo kuphika mbale.

Chinsinsi tingachipeze powerenga ganache

Kuti chokoma mankhwala kirimu tiyenera zotsatirazi: magalamu 200 chokoleti mdima (makamaka koko zili m'menemo ndi osachepera 60%) magalamu 120-200 a kirimu 35% mafuta (kuchuluka kudzadalira kufunika kachulukidwe ganache) magalamu 50 batala ndi supuni ya ufa shuga (kungakhale kwambiri ngati dzino wokoma).

Choyamba muyenera mangled zidutswa za chokoleti. Kirimu anazitsanulira mwa munthu ladle kapena mphika ang'ono ndi mkangano pa madzi osamba, osati otentha, ndiye kuchotsa. The kirimu mkangano kuwonjezera zidutswa chokoleti ndi kusiya kwa mphindi 5-7. Ngati pa nthawi imeneyi analibe nthawi kuti afewetse chokoleti, muyenera pang'ono kugwira poto mu madzi osamba. Ndi kusokonezeka wabwino wa corolla kirimu ndi chokoleti ndi kuwonjezera ufa shuga. Perekani misa kwa kuziziritsa pang'ono, ndiye kuwonjezera mafuta. Kachiwiri knead bwino mpaka nkhani za poto sichikwiya yunifolomu. Zokoma kirimu ndi wokonzeka!

Chocolate ganache Chinsinsi ife anangowuzidwa, adzapita mwangwiro monga wosanjikiza yomwazika chocolate, mitanda ndi makeke. Angagwiritsidwenso ntchito pophika zakudya zina za French zakudya, monga chokoleti truffle, Isitala chofufumitsa ndi "sewero la" mkate "gombe Chibasiki" ndi ena.

Chocolate ganache: mankhwala pansi utomoni wonunkhira ndi

Yophika njira iyi kirimu likukhalira zabwino ndi chonyezimira, kupatula izo mwangwiro ataya pamwamba pa mkate, pafupifupi mwangwiro aligning ake. Kukonzekera ake, tiyenera magalamu 100 chokoleti (munali koko osachepera 58%) ndi magalamu 100 batala firiji.

Ndipotu Chinsinsi ichi ndi lophweka ganache. Ife udzaphwanya chokoleti mu tiziduswa tating'ono ting'ono, kuwonjezera kwa iwo batala ndi kusonkhezera pang'onopang'ono. misa ngalawa masekondi 40-60 mu uvuni. Pamene chokoleti kwathunthu kusungunuka, akuyambitsa bwino mpaka yosalala. Pambuyo kuchotsa kwa mphindi 20-30 mu firiji, choncho pang'ono mazira. Tsopano mukhoza kugwiritsa ntchito ganache monga maziko utomoni wonunkhira. Bon chakudya!

Kuwonjezera pa Baibulo yapamwamba, kukhala okonzeka ku ganache ndi chokoleti choyera.

Chinsinsi mkate ndi raspberries

Ngati mukufuna pamper nokha ndi banja lako kapena mchere zokoma kukoma zabwino ndiye yesetsani kukonzekera mbale.

Pakuti mayeso, ife amafuna zosakaniza zotsatirazi: magalamu 100 batala (ozizira) magalamu 150 magalamu 50 wamba amondi ufa magalamu 20 a bulauni shuga, dzira limodzi ndi magalamu 4 mchere. Kuti akonze ganache n'kofunika M'sitolo zinthu zotsatirazi: 180 ml ya kirimu (osachepera 33% mafuta) magalamu 300 chokoleti choyera, 170 ml ya mafuta, ndi vanila nyemba zikuluzikulu mchere kapena flakes (mwachitsanzo, Maldon). Pakuti kudzazidwa ndi Tiyeneranso magalamu 300-400 wa raspberries atsopano. nambala ya zosakaniza anaikira adzaphika mbale ndi awiri a 20-22 masentimita.

kuphika mtanda

Kuyamba, kudula mutizidutswa tating'ono ting'ono wa batala ozizira ndi pindani mu mbale ya blender a. Thereto Chinawonjezeka anasefa ufa ndi mchere. Pulverized mu nyenyeswa chabwino. Yikani amondi ufa ndi shuga ndi pogaya kachiwiri. The tchipisi chifukwa ndi interspersed mu mbale, kuwonjezera dzira ndi mwachangu asonkhanitse mtanda mu mpira mpaka anayamba kusungunuka batala. Mwamsanga pambuyo pake unroll pa pang'ono chisanadze floured pepala kuphika. Yesani The makulidwe ayenera kukhala pafupifupi 3 mm. Chihemacho pepala lina pepala ndi kuchotsa ola mu firiji.

Kenako gat mtanda, adagulung'undisa ndi makulidwe anakhumba ndi kufalitsa mu nkhungu pa kuphika. Blanketed kutentha zosagwira ake filimu (Mwaichi ndi oyenera anthawi wophikira nsima), amagona mpunga kapena mbewu zina zing'onozing'ono n'kutumiza mu firiji kwa mphindi 30-60. Pambuyo kuphika mtanda mu uvuni chisanadze mkangano kwa 170 digiri kwa mphindi 10 ndi mpunga ndi mphindi 15 popanda izo. Maziko yomalizidwa kupereka ozizira bwino.

Ife chitani yokonza zonona

Izi Chinsinsi ganache wosiyana kwa chakale kuti si ntchito chokoleti wakuda ndi oyera. Ichi chimapereka kukoma wapadera kirimu ndi zest. Choncho m'pang'ono pomwe chokoleti ndi pindani mu kapu wamtali kapena mbale ku blender dzanja. Ife timagwetsa kirimu mu mbale ndi kuwonjezera mbewu ndi kwambiri ngolo vanila. Ngati n'kotheka, ndiye ife kuwapatsa usiku weniweni, koma ngati ayi, ndiye kutenthetsa osakaniza kwa chithupsa, ozizira mphindi 15, kachiwiri kubweretsa kwa chithupsa ndi kutsanulira mu chokoleti lapansi.

Ntchito spatula mokoma kusakaniza mpaka yosalala. Sanatchule kusakaniza mu blender ndi kutsanulira mtsinje woonda kuyambira mafuta. Kumapeto kuwonjezera mchere kulawa. Monga mukuonera, ichi ganache Chinsinsi ndi wosavuta, koma kukoma chimaposa zonse zimene timayembekezera.

Kumaliza yokonza mkate wathu kufalitsa kirimu chifukwa m'munsi utakhazikika ndi kutumiza firiji mpaka solidification wathunthu. Kenako, pa raspberries mchere kufala. Zokoma mkate wokonzeka kutumikiridwa! Bon chakudya!

Choncho, lero tinaphunzira zimene kirimu ganache Chinsinsi n'zosavuta kukonzekera osiyana.