Nkhuku ndi sipinachi: njira yokonzekera ndi ndondomeko yawo

Zakudya za nkhuku za nyama zimagwirizanitsidwa bwino ndi masamba ndi masamba. Izi zimapangitsa kuti zitheke kugwiritsa ntchito zinthu zoterezi pokonzekera zakudya zosiyanasiyana. Mwachitsanzo, nkhuku yokhala ndi sipinachi ikhoza kukhala saladi wokoma, yopsereza kapena yowonongeka. Mbuyeyo akusiyidwa kuti adziwe kuti ndi yani ya mbale yomwe akufuna kuphika.

Chinsinsi kuchokera kwa Julia Vysotskaya

Wofalitsa wotchuka wa ku Russia amakhulupirira kuti nkhuku ndi sipinachi ndizofunikira kwambiri chakudya chamadzulo. N'zosavuta kuphika mu uvuni. Kuti muchite izi, mukufunikira zotsatirazi:

• Mbuzi ziwiri za nkhuku (popanda khungu);
• Theka lamu;
• 200 g atsopano sipinachi;
• 1-2 g tsabola wakuda;
• 25 g wa Parmesan tchizi;
• 5 g wa batala;
• Gulu la parsley;
• 35 g ya maolivi;
• Gawo la supuni ya tiyi ya m'nyanja yamchere.

Nkhuku ndi sipinachi imakonzedwa kwenikweni mu theka la ora:

1. Musanayambe kugwira ntchito, muyenera kutentha uvuni ku madigiri 170.
2. Ndiye finely kuwaza parsley.
3. Kuchokera theka lamumu Finyani madzi. Padzakhala pafupifupi supuni 1.
4. Gwirani tchizi pa grater yabwino.
5. Mu poto yowonongeka ndi otsika pansi, batala wotentha, ndiyeno mutumize sipinachi, zitsamba zosweka ndi madzi a mandimu. Onetsetsani chakudya ndikuwotha moto kwa mphindi imodzi.
6. Tumizani madzi ofunda ku mbale. Onjezani tchizi, mchere, tsabola ndi kusakaniza bwino. Kudzakodza kuli pafupi.
7. Dulani zidutswa za nyama mopepuka, ndiyeno muzizidula ndi mpeni.
8. Malo opanda pake kuti mudzaze kudzazidwa, ndipo konzekerani m'mphepete mwa mankhwala opangira mano kuti asatuluke.
9. Frysani mawere a nkhuku mu poto yophika kwa mphindi zisanu mbali iliyonse.
10. Pambuyo pake, atumizeni kwa mphindi 20 mu uvuni.

Zakudya zokonzedwa zimatha kuikidwa pa mbale ndikupita ku gome. Mwa njira, nkhuku yotereyi idzakhala yofatsa kwambiri, ngati nthawi yophika mu uvuni imayika "hydro".

Choyamba fricassee

Nkhuku yophika ndi sipinachi ndi mtundu wa fricassee, kumene masamba amadya msuzi. Kukonzekera chakudya choterocho mudzafunikira:

• 0,7 kg ya nkhuku fillet;
• 80 g ufa;
• Mchere;
• Makapu atatu a sipinachi yaiwisi;
• 100 g ya mafuta;
• Supuni ya tiyi ya masamba onunkhira a Provencal.

Mfundo yokonzekera fricasseyi, imakhalabe yofanana:

1. Nyama ya mchere, kenako iikeni mu ufa wosakaniza ndi zitsamba za Provencal.
2. Fry it kuchokera kumbali zonse mu frying poto mu mafuta. Pamwamba pangakhale phokoso labwino.
3. Fomu yophika kuphika kuchokera mkati ndi mafuta.
4. Tumizani kwa nyama yokonzedwa.
5. Pewani sipinachi, kenaka musaike mu mafuta omwe achoka mu poto yophika kuchokera ku nkhuku. Kwa misa sanali wakuda kwambiri, mukhoza kuwonjezera madzi pang'ono otentha kwa iwo.
6. Ikani msuzi wokonzedwa pamwamba pa nyama ndikutumiza mawonekedwe ku uvuni pamphindi 20. Kuphika kuti ugwire kutentha kwa madigiri 200.

Dothi labwino kwambiri la fricasse ndi mbatata yosenda kapena mpunga wophika.

Sopo wonunkhira

Nkhuku ndi sipinachi zimagwirizanitsa kwambiri msuzi wokoma. Zakudya zimakhala zabwino, zosavuta, koma zokhutiritsa mokwanira. Kuti mukonzekere mukufunikira zigawo zotsatirazi:

• Thupi la nkhuku limalemera pafupifupi 1.7 kg;
• 4 mbatata;
• Bulbu;
• 150 g wa nyama yankhumba komanso sipinachi yatsopano;
• Mchere;
• 3 cloves wa adyo;
• 200 milliliters a kirimu;
• Supuni ya tiyi ya Provencal ndi tsabola.

Technology yophika:

1. Choyamba, nkhuku iyenera kuphikidwa.
2. Ndiye mumayenera kugaya masamba. Kuti muchite izi, kudula mbatata mu cubes, ndi kuwaza anyezi mwachilungamo. Sipinachi iyenera kuthyoledwa, ndipo masamba okhawo amadula kwambiri.
3. Nyama nkhuku zidutswa. Ndipo feletiyo iyenera kulekanitsidwa ndi nyama ya miyendo.
4. Dulani nyama yankhumba mu magawo oonda.
5. Mu phula, tenthetsani gawo la batala ndi mwachangu anyezi ndi nyama yankhumba mmenemo kwa mphindi zitatu.
6. Onjezani nyama yofiira ndi udzu. Pitirizani kuuma kwa mphindi zingapo.
7. Tulutsani mbatata, yikani mchere ndikutsanulira msuzi wonse. Mutentha, yophika kwa mphindi 15 popanda kutseka poto ndi chivindikiro.
8. Onjetsani nyama zoyera ndikuphika kwa mphindi zisanu.
9. Ikani sipinachi ndi grated adyo mu chisakanizo chowira.
10. Tulutsani zonona ndikudikirira kuti osakaniza aziwiritsani.

Pambuyo pake, poto ikhoza kuchotsedwa pa mbale ndikuphimba ndi chivindikiro. Msuzi ayenera kuperekedwa kwa mphindi zisanu.

Nkhuku mu sipinachi kudzazidwa

Kukudya nyama ndi zakudya zomwe zimathandiza kwambiri thupi la munthu. Amabwezeretsa mphamvu mwamphamvu ndi kulimbikitsa chitetezo chokwanira. Amayi a maphikidwe oyambirira adzakonda nkhuku mu msuzi ndi sipinachi. Kuti mupange, mukufunikira zinthu zosachepera:

• 500 g nkhuku yophika nkhuku ;
• Mchere;
• Dzira 1;
• 2 cloves wa adyo;
• Gawo la pakiti la sipinachi yozizira;
• 50 g wa kirimu wowawasa;
• Tsabola pansi ndi mafuta pang'ono a masamba.

Kuphika kumachitika muzigawo zingapo:

1. Sambani nyama, youma ndi kuduladutswa.
2. Garlic kuwaza ndi mpeni kapena mulole izo kupyolera mu makina osindikizira.
3. Onetsani mchere kwa nkhuku, muwaza ndi tsabola, kuphimba ndi adyo komanso mwachangu kumbali yonse mpaka kukonzekera theka.
4. Panthawi ino, mukhoza kudzaza. Kuti muchite izi, m'pofunika kutsutsa sipinachi, ndiyeno yonjezerani dzira, kirimu wowawasa, mchere pang'ono ndikusakaniza bwino.
5. Ikani nyama ya nkhuku pa tebulo yophika, kutsanulira msuzi wophika ndikuyikidwa mu uvuni kwa mphindi 20. Kutentha mkati mwa kabati kuyenera kukhala pafupi madigiri 190.

Nyama yokonzeka ikhoza kutumikiridwa ndi mbale iliyonse kapena kudya monga chakudya chodziimira. Mafanizidwe a zokometsetsa akhoza kuwawaza ndi grated tchizi. Kuyambira pano nkhuku idzakhala yokoma kwambiri.

Nkhuku ndi kirimu

Ntchito yeniyeni yojambula ndi nkhuku yokhala ndi sipinachi mu msuzi wokoma. Zosakhwima, zamadzimadzi ndi zonunkhira kwambiri, mbale iyi ikhoza kukongoletsa ngakhale phwando. Kukonzekera kwake ndikofunika kukhala:

• Per kilogalamu ya nkhuku fillet 70 g ya nyama yankhumba yosuta;
• 70 magalamu a sipinachi yofiira;
• Anyezi 1;
• Mamita 200 milliliters;
• 1 gramu ya tsabola ndi mchere;
• ½ chikho cha madzi;
• 50 milliliters mafuta;
• Peyala ya adyo cloves.

Chinsinsicho chimapereka izi:

1. Nyama imatsukidwa, kudula khungu, ndipo zamkati otsala zimadulidwa mu zigawo zochepa za sing'anga.
2. Pewani sipinachi.
3. Kuphika nkhuku yokazinga mu mafuta otentha. Panthawi iyi, palibe zigawo zina zofunika.
4. Payokha mwachangu anyezi kudula pakati theka ndi woonda magawo a brisket.
5. Yikani chisakanizo kwa nkhuku. Pa nthawi imeneyi, mukhoza kulawa mchere ndi zonunkhira.
6. Thirani misa otentha pamwamba pa zonona zowonjezera.
7. Ikani sipinachi mu mbale yokonzeka bwino. Zitatha izi, mukhoza kuziyika zina kwa mphindi 3-4, kenako zichotseni pamoto.
8. Pamapeto pake, ikani adyo wodulidwa ndipo mulole mbaleyo iime kwa kanthawi.

Nkhumba zabwino kwambiri za nkhuku zoterezi zidzakhala mapira kapena mapira a mpunga.