Chicken m'mawere Grill ndi: momwe kukonzekera

Chicken chifuwa pa Grill - mbale osokoneza kwambiri. Ambiri, gawo ili la nkhuku zikuoneka youma ndi watsopano. Koma anthu amene ali luso, mukudziwa kuti fillet akhoza kukhala wachifundo, yowutsa mudyo ndipo chonunkhira kwambiri. Kukuwotcha pa Grill ndi - izi ndi njira yabwino kuphika, zimene zingakuthandizeni kuti akonze woona zophikira mwaluso. Yesani nsonga wosalira zambiri ndipo inu nthawizonse onetsetsani Bodza la olakwika wogwila. Maphikidwe zakudya zokoma oyenera pamodzi momasuka, ndi chachikulu tebulo tchuthi.

kukonzekeratu

ophika ambiri akulangizidwa marinate nyama pamaso panu kutumiza ku Grill ndi. Maphikidwe marinades kuti nkhuku ali osavomerezeka "kusintha" mothandizidwa ndi vinyo wosasa, mizimu otchezedwa, zambiri adyo ndi tsabola wowawa. Tsindikani kukoma yowawitsa ya fillet zakudya, msiyeni iye kudyetsedwa ndi oonetsera mochenjera zonunkhira - zidzakhala zokwanira.

mchere abwino ndi zonunkhira

Ngati Chinsinsi nkhuku m'mawere pa Grill muli zitsamba zina ndi zonunkhira, yesani kugwiritsa ntchito chizindikiro. Koma ngati simukutha kumufikira zosakaniza, osadandaula. Omasuka mukupeka, koma kukhala okonzekera chakuti zotsatira zake zidzakhala zosiyana pang'ono.

Ndi nkhuku kuphatikiza changwiro cha zonunkhira izi: rosemary, thyme, osakaniza "Provencal zitsamba" ndi "Italy zitsamba", Basil, chitowe, oregano, tsabola. Kwambiri zachilendo woyengeka kukoma asafoetida kupereka mbale - koma musaiwale, mu nkhani iyi kuwonjezera zochepa mchere, zokometsera mchere wokha. zolemba savory adzapanga madontho ochepa a lalanje ndi mandimu, viniga balsamic, msuzi soya, narsharab.

Kukonzekera poto Frying mu Grill ndi Grill gasi

amayi ambiri apeza kale mbale zodabwitsa, amene amalola kukonzekera mbale mofanana zokoma kunyumba kuposa pamtengo. The chikhalidwe chachikulu: musanayambe kuphika nkhuku m'mawere Grill, mu Mulimonsemo musati kuwonjezera mafuta poto. Monga kupereka bwino ofunda mmwamba. Pa poto-Grill mukhoza kuphika popanda chivindikiro ndi Grill mpweya ayenera yokutidwa.

Ikani zidutswa, tiyeni iwo mwachangu mbali imodzi. Musachokachoka iwo, kuti awone ngati nyama ankadalira chitsulo. Kuyenera mu mphindi woyamba wa ndodo. Mwamsanga pamene mbali imodzi yokazinga, ndi fillet akubwera kuchokera mosavuta ndipo mudzatha mungaimitse izo.

Kuphika mu uvuni

Ngati uvuni wanu okonzeka ndi ntchito yake ziwalo, mukhoza kuphika fillets mu izo. Chicken chifuwa pa Grill mu uvuni likukhalira zabwino kwambiri ndi yowutsa mudyo. Ikani mabere pa poto, anakhazikitsa 'Grill "mode ndi kuphika kwa mphindi 15. Pakuti nkhuku mwachikondi zokwanira.

Kuphika pa moto lotseguka

Nthawi zambiri, kulankhula za Grill, anthu zikutanthauza BBQ Makala. Kupita pa masanje, msasa kapena kanyumba, ndi kuganiza: Musati kuphika nkhuku m'mawere kukazinga? Maphikidwe a mbale pa Grill ndi nthawi apambananso, ndi Nkhata-Nkhata ngakhale anthu amene alibe lalikulu zinachitikira zophikira.

Preheat Grill mpaka moto woyaka. The unakhala wotentha ndi bwino. Pamene lawi yogwira umatsika, anagona fillet odulidwa powomba lalikulu kukula kwa kanjedza ndi. Siyiri kutali kanyenya wa, kukazinga nkhuku m'mawere yophika mofulumira kwambiri! okwana Kukuwotcha nthawi kutenga avareji kotala la ola.

Chinsinsi zosavuta

Kukonzekera 4 servings ya zakudya zokoma flavored muyenera:

• chifuwa chachikulu pa fupa;
• mchere (makamaka kusuta);
• tsabola (kulawa);
• rosemary - 4 timphukira.

Yesani kugula pa bere la mafupa, osati kudula fillets. Paokha kulekanitsa nyama mafupa, mudzatha kupanga ndalama mu bwino ndi aukhondo, obvalschik mu nyama shopu chodziwikiratu kuyesera molimba. Dulani zidutswa ziwiri za kugawanika pamodzi kuti 4 La mundi nyama yang'ombe za kukula yomweyo. Kabati kusakaniza awo a mchere ndi tsabola, mwamphamvu odzaza mu chidebe peresloiv rosemary. Phimbani ndi tiyeni kukhala kwa mphindi 30-40.

Patapita nthawi ino, kutenthetsa poto, kuika fillets, chifukwa chidutswa chilichonse poika rosemary. Kuphika kwa mphindi 3-4 mbali imodzi, ndiye pang'onopang'ono kutembenukira. Sauté mbali yachiwiri. Kuphika adzatenga pang'ono - za 6-7 mphindi, kotero mbale akhoza bwinobwino kuyika mu mndandanda wa maphikidwe vyruchalochek.

kutumikira

Chicken chifuwa kukazinga mwangwiro ndi mbale zilizonse, kaya ndi zokoma wakuda mpunga kapena tirigu phala bajeti. Mungathe kudzithandiza mutuwo, kugonjera nyama zamasamba wokazinga. Wangwiro balmy zakudya fillet kuwala saladi. Otten wolemekezeka kukoma akhoza ndi ntchito phala.