Nice msuzi tchizi pansi zosiyanasiyana mbale

Zikuoneka kuti supu izi? Asatipusitsenso! Koma French samagwirizana ndi inu. The msuzi dziko Gourmet ndi yofunika kwambiri. Makamaka ngati ndi wowumitsa. A Frenchwoman woona, kuti ukupita, akhoza kuchita chilichonse zinthu zitatu: ndi chipewa zabwino chakudya zazikulu ndi zochititsa manyazi kwambiri. Tiyeni tione luso chachiwiri. Tiyeni tiyese kuti "popanda" chinachake. Ndipo ngati ife zabwino msuzi tchizi, ichi "chinachake" adzakhala chokoma. mazira olimbika yophika, zidzaoneka ambrosia kumwamba, ngati dontho pa yolk lalanje a supu ndi. Kapena mbatata basi. Tchizi msuzi mu uvuni isanduke chakudya chokoma ndi wokhutiritsa. msuzi izi zikhoza refilled saladi. Nsomba, nyama, masamba ndipo ngakhale zipatso ndiwo zochuluka mchere - zonsezi angathe kutumikira kwa limodzi la msuzi tchizi. Iye ndi wabwino kwambiri.

Chinsinsi ndalama

Komabe, tiyenera kunena mawu ochepa Musanayambe kuphika tchizi msuzi. Maphikidwe tchizi msuzi zambiri pofotokoza chomwecho yokonza ndondomeko, koma ntchito zosiyananso. Cheddar tchizi, mbuzi kapena nkhungu - mtundu wa pophika zazikulu zosiyanasiyana kukoma supu, ndi kuti mbale lonse. Tchizi akhoza kusakaniza zosiyanasiyana zonunkhira ndi zitsamba. Chinsinsi athu oyambirira - kwambiri ndalama. Kupanga zoyenera msuzi ndi kukonzedwa tchizi, ndi mtundu uliwonse zovuta. Ngati inu pena paliponse mu furiji chidutswa cha magalamu 100-150, bwinobwino ntchito yawo.

Kutenthetsa ndi pulasitala zitsulo Frying chiwaya ndi kufalitsa magalamu 30 batala. Pamene isungunuke, kuwonjezera amsupuni ufa. Mwamsanga kusonkhezera mpaka yosalala. Pamene ufa ayamba kutsatira poto pansi padera kuti kuziziritsa. Mu saucepan osiyana, konzekera chikho cha mkaka. Popanda kubweretsa kwa chithupsa, kutsanulira mtsinje woonda mu ufa, oyambitsa mosamala kupewa apezeka. Mu njira yomweyo mkangano ndi kuwonjezera chikho masamba kapena msuzi nkhuku. Bwererani poto pa mbaula, kubweretsa madzi ndi chithupsa, oyambitsa mosalekeza. Pambuyo kuti musawachitire yochepa kutentha ndi kuphika mpaka wandiweyani. Tsopano ife shunt grated tchizi. Nkofunika kuti onse isungunuke. Ndipo kumapeto kwa nyengo ndi zosangalatsa msuzi tchizi ndi mchere ndi zonunkhira lapamtima. Supu akhale ofanana ndi mtanda chifukwa oladushek. Ngati kulemera kwambiri ozizira, kuwonjezera batala.

Ndi cheddar tchizi

The msuzi ndi okonzeka mu saucepan. Ife tiyambe ndi choona kuti usavutike malita pang'ono kuposa 0,5 mkaka. Mukhoza yomweyo mu izo magalamu 40 batala. Pamene mkaka ndi usavutike mtima, ndi dzanja limodzi kusonkhezera, ndipo chachiwiri tidzagona ufa (supuni awiri). Kubweretsa kwa chithupsa, moto kuchepa. Pitirizani kuyambitsa nthawi zonse mu saucepan. Misa ayenera kukhala yunifolomu. Tiyenera kukhala pa dzanja finely grated cheddar tchizi (130 magalamu). Ife timagwetsa mu mkaka, nyengo ndi mchere, nutmeg ndi tsabola wakuda. Kuphika kwa pafupi maminiti asanu. Panthawi imeneyi, anasungunuka cheddar, ndi misa amakhala homogeneous kwathunthu. Mungafune tchizi msuzi nyama ndi masamba, casseroles, batala ndi pasta.

Soseji supu pansi

magalamu zana tchizi opaka flakes iliyonse yaikulu. The cookware ndi ❖ kuyanika sanali ndodo , kutsanulira 125 ml ya mkaka. Powonjezera supuni ya mpiru okonzeka, uzitsine Basil, thyme ndi thyme, shuga ndi mchere kulawa. Thirani tchizi. Ikani mbale pa moto wochepa. Kubweretsa kwa chithupsa, onse nthawi vymeshivaya misa kuti supu si kuwotchedwa. Unachitikira kwa mphindi wina ziwiri kapena zitatu mpaka zabwino tchizi msuzi pang'ono thickens. Thirani iwo frankfurters, wieners, nyama iliyonse yophika.

Poterera tchizi msuzi ndi mazira, "Mornay"

Ngakhale twisty dzina lachilendo, msuzi uyu akukonzekera anadabwa. Amene anakonza béchamel, adzaona. Sungunulani mu mafuta poto (150 g), kuwonjezera awiri ndi theka supuni ya ufa. Muziganiza, kubweretsa kwa golide bulauni, kutsanulira mu lita imodzi theka la mkaka. Choncho, ife tingachipeze powerenga béchamel. Likhale "Mornay", kuwonjezera magalamu 50 grated Parmesan tchizi ndi knead mpaka tchizi kwathunthu kusungunuka. Moto pansi poto kumangitsa osachepera, kutsanulira 50 ml ya kirimu wolemera. Chotsani msuzi kwa kutentha ndi ozizira pang'ono ndipo akuyesera kuyendetsa pa nthawi, yolks dzira awiri. Nyengo ndi mchere ndi zonunkhira kulawa. Izi wosangalatsa msuzi tchizi oyenera casseroles, komanso nkhuku ndi masamba mbale. Amapatsidwa ofunda, koma osati otentha, chifukwa pa kutentha yolks akhoza curdle, supu ndi kutaya kusalala ake ndi creaminess.

Kuphika pamodzi ndi mbale yaikulu

Sikuti kuphika msuzi payokha tchizi. maphikidwe tchizi msuzi kumafuna kukonzekera pamodzi ndi mbale yaikulu. Tiyeni tione chitsanzo cha nyama casserole a kolifulawa. Kuwerenga mutu mu florets ndi kuwiritsa mu mchere madzi kwa pafupi maminiti seveni. Decanted ndi kuwasintha mu kudzoza kuphika mbale wogawana (theka kabichi). Blanking nyama minced. Ikani pamwamba pa nambala otsala inflorescences. Mphika kusakaniza mkaka ofunda, mafuta, ufa ndi tchizi grated. Lembani izi msuzi casserole, kuika mtundu mu uvuni preheated pafupifupi makumi Mphindi.

Tchizi msuzi Fondue

Chinsinsi limakupatsani kuphika supu ndi mtundu uliwonse wa mankhwala wowawasa-mkaka. Makamaka zokoma fondue akamagwira ntchito tchizi. Choncho, kuyika galasi la mkaka ofunda kapena kirimu. The otentha madzi repulpable 60 galamu tchizi. Payokha kawetedwe wowuma supuni mu pang'ono mkaka ozizira. Moto curd. Pang'onopang'ono atchule wowuma ndi. Cook, oyambitsa, mpaka msuzi thickens. Add kulawa uzitsine zitsamba zouma - Basil, katsabola. Salt ndi msuzi tsabola. Payokha, kuphika batala. Tumikirani fondue. Ife choviikidwa batala msuzi ndi kusangalala.