Close carp - nsomba ndi fillets lokoma ndi chokoma. mbale zingapo

Carp - nsomba zotchuka kwambiri kuphika. The lofunika kwambiri toyesa lalikulu monga toyesa yaing'ono muli mbewu zambiri. Kukonzekera nsomba carp zachokera ntchito mbali ya mbale chenicheni fillets mafupa okhaokhayo mwaikamo mnofu. Ndipo pa mutu waukulu kuphika supu zodabwitsa.

Close carp - nsomba, abwino kwa yokonza "nyama" stuffing

Ngakhale kuti mutu carp ndi poyerekezera ndi thupi lonse amatenga pafupifupi limodzi chachinayi cha m'litali, pa nthawi yomweyo nsomba wandiweyani ndi yowutsa mudyo fillet kwakukulu. Angalekanitse thupi ku msana, nthiti ndi kuchotsa khungu, chisanadze kudula mamba. Kuchokera chifukwa n'kupanga nyama akhoza kuphikidwa mbale ambiri.

Silver carp: nsomba ntchito kuti meatballs

mankhwala

- fillets nsomba - 0.5 makilogalamu;

- karoti;

- apulo;

- ndi anyezi;

- 100 ga zamkati a ndodo;

- nthaka tsabola;

- dzira;

- mchere;

- uzitsine soda;

- ya parsley;

- masamba mafuta pa Frying.

opareshoni

Fillet ndi anyezi mince. Kaloti ndi maapulo kuwaza pa grater sing'anga. Baton chisanafike ankawaviika m'madzi, amapotoza izo bwino ndi kuwonjezera onse zosakaniza. Unyinji nyundo dzira. Zonunkhira mchere, makeke, tsabola ndi zitsamba akanadulidwa, minced kenako n'kuukanda mpaka yunifolomu. Kuphika ndi patties pa skillet otentha mu masamba mafuta, kupanga yonyowa manja yaing'ono chofufumitsa oblong. Optionally, mukhoza ndisunse mu breadcrumbs. mikate Nsomba ndi chokoma onse otentha ndi ozizira.

Silver carp: marinated nsomba

Wa nsomba fillet zikuchoka Appetizer kwambiri marinated ndi kukoma zokometsera. Dulani zamkati (500-700 g) mu nthawi n'kupanga wochepa thupi zochuluka kutsanulira mchere, ikani chakudya firiji kwa maola 12-16. Ndiye kusamba misa kusintha madzi kangapo. Kenako, zidutswa nsomba kutsanulira 6% viniga kotero kuti iwo amizidwa kwathunthu mu madzi. Patapita maola 2.5-3 Marinating kuchotsa carp mikwingwirima ya yankho. Mwatsopano kaloti (1 pc.) Kapena kabati pa grater lalikulu. Anyezi (2 ma PC.) Dulani theka mphete, gawo lachitatu limene mwachangu theka mafuta chikho masamba. Thirani misa otentha nsomba. Palinso kuwonjezera otsala anyezi yaiwisi, karoti, supuni ya pansi wakuda ndi wofiira tsabola, wapadera zonunkhira kupanga saladi Korea. Buku la zonunkhira zimadalira amakonda munthu. Optionally, inu mukhoza kuwonjezera msuzi soya. Misa Muziganiza ndi kuika mu malo ozizira kwa maola awiri kudzatunga.

"Namchidwe" nsomba carp: mmene kuphika supu

Pambuyo akudzipatula ku thupi la mafupa mwasiya msana ndi mutu waukulu. Konzani wina khutu koposa. Onetsetsani kuti kuchotsa makutu kupewa rancidity. Wiritsani lokwera pamodzi ndi masamba (sliced mbatata, anyezi, kaloti). Ndiye, kuchotsa mafupa. Nsomba mutu, kudula mu theka (kwa kulekana kwa toyesa lalikulu kwambiri adzafunika khitchini hatchet). Place gawo mu otentha msuzi mchere ndi zokometsera zokometsera zake (Bay tsamba, nthaka tsabola wofiira, tsabola wakuda). Pambuyo kuchotsa chithovu zo kwa mphindi khumi. Kutumikira otentha, owazidwa zitsamba atsopano.