Khachapuri mu multivarka. maphikidwe

Chijojiya zakudya dziko yabweretsanso mbale chidwi ndi zokoma. Mmodzi wa iwo ndi khachapuri. Ndi chiyani icho? Atsimikize keke kuti nthawi yophika ndi tchizi stuffing. Ngakhale nthawi zina kuwonjezera zitsamba, nyama ndi zinthu zina. Pali zambiri zimene mungachite chakudya. Ife kukusonyezani mmene kukonzekera khachapuri mu multivarka, taganizirani maphikidwe zosiyana. Mankhwala ena ndi tchizi, wina ndi zosakaniza zina. Tiyeni tiyambe ndi Chinsinsi tingachipeze powerenga.

Traditional khachapuri. chithunzi

Multivarka ungakhulupiriridwe kukonzekera osiyana. Ife amati inu kulabadira khachapuri chikhalidwe. Mu multivarka adzakhala kupanga izi mofulumira kwambiri. Pakuti kudzazidwa ntchito mitundu iwiri ya tchizi.

Kukonzekera khachapuri ndi tchizi mu multivarka, muyenera:

• mazira awiri;
• supuni ya tiyi ya soda ndi mchere;
• magalamu 700 ufa;
• 500 ml ya wowawasa kirimu;
• Nkhani zitatu. supuni ya mafuta mpendadzuwa;
• magalamu 500 suluguni;
• supuni shuga;
• limodzi dzira yolk;
• 20 ga mafuta;
• magalamu mazana awiri tchizi.

Kukonzekera mankhwala. Sitepe ndi sitepe kalozera

1. Choyamba, kutenga mbale. Izo akonze mtanda. Thirani wowawasa zonona, kuwaza mu soda. Mix, ntchito whisk izi. Siyani kwa mphindi zisanu. nthawi iyi mukufuna kulowa koloko mu anachita ndi chidulo.
2. Mu mphika umodzi womwewo kumenya dzira. Muziganiza mu shuga, mchere. Muziganiza.
3. Asiyanitse ufa mu mphika osiyana.
4. Pambuyo pang'onopang'ono kuthira mu mbale wowawasa kirimu.
5. Sakanizani naomba choyamba. Unyinji chifukwa akhale supple ndi zofewa.
6. Kumapeto kwa chiwiya chako chokandiramo ufa, kuwonjezera mafuta masamba. Apanso n'kuukanda. Pambuyo pa filimu chivundikirocho. Siyani pa mphindi makumi atatu.
7. Kuwaza ndi tchizi. Part otsypte zovuta tchizi mu chidebe china. M'pofunika azikongoletsa pamwamba pa mankhwala.
8. Yotsala ya tchizi ndi kusakaniza suluguni. Kumenya dzira wachiwiri stuffing lapansi. Muziganiza.
9. Ikani mtanda pa tebulo, kuwaza ndi ufa. Falitsani mu bwalo. Kuwaza pamwamba pa phiri tchizi kudzazidwa. Sonkhanitsani mtanda ngati sac. Pambuyo kulumikiza m'mphepete pamwamba.
10. Otschipnite zotsala. Khachapuri pamwamba kuwaza ndi ufa. Pambuyo mkate mpukutu mu thumba.
11. Ndiye batala mafuta chikho. Whisk dzira yolk ndi mphanda. Pamwamba pa iwo, mafuta mankhwala. Kusamukira ku multivarku khachapuri. Kuwaza tchizi pamwamba. Sankhani "Kuphika" mode.
12. Cook khachapuri mphindi multivarka makumi atatu.

Zamgululi "mwachangu"

Tsopano, tiyeni tione njira mofulumira kupanga.

Pakuti yokonza muyenera:

• magalamu 50 a mafuta;
• dzira;
• magalamu 200 ufa;
• mchere;
• magalamu 150 "Gouda" tchizi;
• Awiri luso. supuni masamba mafuta;
• . Supuni ya tiyi ya koloko hydrated;
• 250 ml ya mkaka;
• magalamu 150 tchizi "feta".

Sitepe ndi sitepe Chinsinsi

1. Choyamba, kuswa dzira mu mbale. Nyengo ndi mchere. Whisk whisk. Thirani mu mkaka. Ndiye akuyambitsa ndi osakaniza.
2. Asiyanitse ufa mu chidebe osiyana.
3. Ndiye, mu osakaniza mkaka dzira, kuwonjezera koloko slaked. Kuwonjezera ufa m'madera mbale. Cook si yomata, zofewa mtanda.
4. Grater kabati tchizi. Kutha "Fet" manja. Yikani tchizi, onse mu mtanda. Kusonkhezera.
5. Mafuta mbale. "Kukuwotcha" Yambitsani mode.
6. Kutiumba mikate mtanda. Ikani mu mafuta otentha. Broil mbali imodzi mpaka golide bulauni. Ndiye mungaimitse izo. Ndiye mwachangu khachapuri mu multivarka pa linzake. Pambuyo kudyetsa mankhwala ku gome.

Khachapuri mu nyama multivarka

mankhwala amenewa anapangidwa ndi kuwomba pastry. Izo ziyenera Pre-kukopedwa pa sitolo.

Kukonzekera muyenera:

• 500g kuwomba pastry;
• magalamu 150 nyama;
• 3 tbsp. supuni ya mafuta mpendadzuwa;
• wina anyezi;
• dzira;
• 1 dzira yolk;
• mchere;
• ndi timphukira ochepa a greenery;
• wakuda tsabola;
• magalamu mazana awiri suluguni.

ndondomeko kukonzekera

1. Dulani nyama mu tiziduswa tating'ono ting'ono. Finely kuwaza anyezi.
2. Ikani mu moto poto, mafuta.
3. Ikani kumbuyo anyezi. Saute mpaka zofewa. Pambuyo kuwonjezera nyama. Mwachangu zakudya zimenezi pamodzi kwa maminiti pang'ono.
4. Kabati tchizi pa grater coarse. Pamene browned nyama, kuwonjezera tchizi. Muziganiza.
5. Sambani zitsamba, sansani. Melenko kuwaza. Thirani mu stuffing lapansi. Mchere ndi tsabola kulawa.
6. Defrosted pastry anaika patebulo, falitsani mu wosanjikiza woonda (mpaka 3 mamilimita wandiweyani). Muchigawane ang'onoang'ono mabwalo (10 x 10 cm).
7. Mkati aliyense kuika kudzazidwa pang'ono. Kumata m'mbali, kotero mukutembenuzidwa envulopu.
8. Dzola mafuta mbale ya mafuta. M'munsi khachapuri. Top kudzoza asula dzira yolk.
9. Sankhani "Kuphika" mode. Khachapuri mu multivarka kuphika chifukwa ndendende maminiti sate.

Khachapuri Lavash

Chimafunika mankhwala ameneŵa mwamsanga. maziko ndi yomalizidwa woonda kudya. Kudzazidwa adzapatsidwa kwa kanyumba tchizi ndi kusuta tchizi. The ndondomeko ya kulenga mankhwala kaye.

Pakuti kuphika muyenera:

• mazira awiri ndi 2 woonda lavash;
• mchere;
• 20 ga mafuta;
• magalamu 250 tchizi;
• chikho cha yogurt;
• magalamu 200 tchizi kusuta.

kukonzekera

1. Tengani mbale. Kuswa mazira mu izo. Thirani yogurt kumeneko. Kumenya ndi chosakanizira a.
2. Kuwaza ndi tchizi kusuta. Sakanizani ndi zonona tchizi.
3. toppings Podsolite ndi kukonda kwanu. Kuwonjezera zonunkhira (ngati mukufuna).
4. Gawani limodzi kudya mkate mu amachepetsa awiri.
5. Mbale burashi ndi batala. Chiikeni pa kudya theka.
6. Pepala chachiwiri kugwetsera mu zidutswa (lalikulu). Mbali za kwachitatu. Moisten kefir kulemera. Kukonza zidutswa za kudya mkate umene uli multivarka.
7. Top ndi tchizi ndi curd (theka la kulemera okwana). kudya wina wachitatu zilowerere yogurt. Ikani stuffing pamwamba. Pambuyo kuyala chachiwiri theka tchizi curd misa. Ndiye wachitatu wotsiriza wa kudya mkate zilowerere yogurt. Thirani kumtunda keke. Ndipotu, kuphimba theka kudya youma.
8. Pamwamba pa mankhwala mafuta kefir dzira misa. Pambuyo kusankha "Kuphika Mikate" mode kwa mphindi makumi atatu. Cook khachapuri mu nthawi ino multivarka. Ndiye tiyeni mankhwala kuima kwa mphindi zochepa m'mbale.

Pomaliza

Tsopano inu mukudziwa momwe kuphika khachapuri mu multivarka. Maphikidwe ndi zithunzi m'nkhani ino zingakuthandizeni. Tikukhulupirira kuti malangizo athu mudzatha kupanga zimenezi.