Zokoma Arabic mbale "Imam Bayaldy" Chinsinsi

"Imam Bayaldy" Chinsinsi cha tikambirana pansipa, ndi chokoma ndi wokhutiritsa mbale Arabic, ndi otchuka kwambiri m'dziko la Turkey. Tikumbukenso kuti dzina la chakudya ali kwambiri Mabaibulo ( "The Imam wapita misala", "Imam anakomoka", "Imam kakasi" ndi zina zotero.). Koma iwo onse, mwanjira ina, kufalitsa boma kuti zikadzatha ingestion mbale imeneyi ndi chokoma.

"Imam Bayaldy" Chinsinsi Arabic zakudya

Amafuna Zamgululi:

• chachikulu wamng'ono aubergine - 2 ma PC.
• anyezi babu sing'anga - 3 ma PC.
• aliyense mtundu belu tsabola - 2 ma PC.
• wofiira kucha phwetekere - 6 ma PC.
• atsopano zitsamba (parsley, katsabola) - theka la mtengo wa;
• masamba mafuta odorless - 75 ml ya;
• mchere, kuphika bwino - kuwonjezera kulawa mbale;
• allspice tsabola wakuda - ndi pinches angapo;
• adyo atsopano kakang'ono - 7-10 cloves.

Processing waukulu pophika

Mbale "Imam Bayaldy" Chinsinsi n'zodabwitsa losavuta, amafuna achinyamata ndi watsopano masamba. Ndipotu, ngati inu kugula chakudya ndi chinthu wamkulu sudzakhala ngati chokoma ndi zokoma ngati tikufuna. Choncho, ayenera kutenga 2 mabilinganya lalikulu, asambe bwino, ndiyeno nkutenga thumba kwambiri, kudula ndi kuchotsa peel crosswise. Kenako masamba amafuna pang'ono m'munsi mwa madzi mchere ndi kupirira m'menemo mphindi 45. Ndondomeko ziyenera kwathunthu kumana iwo mkwiyo wawo.

Kuti mbale "Imam Bayaldy" chinachitika kwambiri onunkhira komanso zokoma, ankawaviika biringanya ayenera kutsukidwa zouma ndi mwachangu mu masamba mafuta kumbali zonse. Pambuyo mankhwala aphimbidwa ndi kutumphuka kulakalaka ndi wokongola, m'pofunika kuvala chopukutira pepala ndipo amavula zonse mafuta.

Konzani stuffing

Biringanya "Imam Bayaldy" amafuna processing mosamala toppings masamba. Kutero, kuyeretsa babu anyezi peel ndi adyo, ndiye kuwaza iwo mu cubes ang'ono ndi mwachangu mu skillet mpaka golide kutumphuka, ntchito mafuta.

Kuwonjezera mbale otchedwa masamba zikuphatikizapo zinthu monga tsabola watsopano belu ndi tomato. Kumana masamba zolimba-peel film, iwo sayenera otsukidwa ndi scalded ndi madzi otentha. Komanso, masamba ayenera finely akanadulidwa ndi mpeni komanso mwachangu mu mafuta mpendadzuwa.

Mutayankha zigawo zikuluzikulu zonse thermally ankachitira, iwo ayenera kuphatikiza mu beseni limodzi, kenako amakambirana ndi mchere, allspice ndi akanadulidwa zitsamba atsopano.

Kutchukitsa ndi adzaphika mbale

Mapangidwe izi masamba nkhomaliro zachilendo ayenera kutenga mawonekedwe kwambiri, kuvala ½ padziko kudzazidwa, ndipo hafu inayo kudzaza matumba a biringanya. Kenako modzaza masamba adzaikidwe mu mbale (pa gawo lapansi), ndipo chivundikiro pamwamba ndi kuphika zojambulazo. Mmalo awa, mbale Arabic chofunika kuphika mu ng'anjo kwa theka la ola pa madigiri 180.

Kodi kugwiritsa ntchito kwa chakudya

Mbale "Imam Bayaldy" amene Chinsinsi limaoneka pamwamba, ndi zofunika kutsatira gome boma otentha, pamodzi ndi mkate atsopano zitsamba ndi adyo.