Kodi kuphika pa maapulo kunyumba caramelized?

Caramelised maapulo okonzeka basi theka la ola. Ngakhale liwiro izi zopangidwa ndi zipatso likukhalira chokoma ndi wokongola. Kutumikira mchere anagonjera tebulo akhoza kukhala mbale osiyana, kapena monga enaake kuti maswiti iliyonse (mwachitsanzo, ayisikilimu mipira).

Savory ndi wokoma caramelized maapulo: mchere Chinsinsi ndi chithunzi

Koyenera zosakaniza:

• apulo wobiriwira zolimba - 2-4 ma PC. (Malinga ndi chiwerengero cha alendo);
• mwatsopano batala mafuta - 25-35 ga;
• mchenga shuga - 25-35, ndi

Kusankha olondola a zipatso

Musanayambe kuphika maapulo caramelized, muyenera kugula okwanira kuchuluka kwa zipatso. Zosiyanasiyana chigawo iyenera kukhala lokoma wowawasa kukoma ndi kukhala yamphamvu. Kuti ziyenera maapulo zopyapyala, zobiriwira kuti amagulitsidwa chaka chonse mu amagulako.

processing zipatso

Kupanga maapulo caramelized, iwo ayenera bwino nasamba, ndiye anawagawa magawo 16 mosabisa ndi modekha kudula gawo pakati. Ngati peel mankhwala awa ali ndi sera kapena zolimba kwambiri, ziyenera kuchotsedwa.

Matenthedwe processing wa zipatso

maapulo Caramelised asasanyika mu magawo angapo. Sitepe yoyamba ndi kutenga saucepan ndi kuika mu izo batala atsopano. Ndiponso, chofunika kusungunula pang'onopang'ono, kotero kuti si kuwotchedwa. Pambuyo pake, poto n'kofunika kuika magawo onse zipatso wowawasa-lokoma ndi mwachangu kumbali zonse. Ndi zofunika kuonetsetsa kuti chigawo chachikulu si kwambiri anasintha, mwinamwake mchere adzakhala wopanda mawonekedwe osati zabwino kwambiri.

Pamene apulo magawo onse browned, ayenera kutsanulira shuga. Mu zikuchokera izi, mankhwala ayenera kukhala mwachangu pang'ono, kuti aliyense kagawo chidafundidwa ndi filimu zonyalazo caramel wokoma. Tisaiwale za pafupipafupi oyambitsa zosakaniza. Ndipotu, ngati izi sanachite, shuga udzayaka kuposa kusokoneza maonekedwe ndi kukoma mchere.

Mapangidwe mbale wokoma

Mukakhala anapanga zochita zonse anafotokoza chofunika kutenga wokongola lathyathyathya mbale kapena mbale ndi pabwino pake kupanga mphete imene onse maapulo pamafunika adatchithisira TACHIMATA ndi caramel. Komanso kuphika chipangizo ayenera mosamala kuchotsedwa ndi kukongoletsa mchere zipatso atsopano, timbewu masamba ndi kutsanulira lokoma manyuchi (likupezeka chokoleti icing).

Kodi kubweretsa tebulo

Monga mukuonera, maapulo caramelized Chinsinsi sakhala ndi mankhwala apamwamba phindu ndipo sikutanthauza wambirimbiri nthawi ufulu. Komabe, izi mchere yosavuta chokoma akhoza mwamtheradi azikongoletsa tebulo holideyo. Ndi bwino umaimiridwa ndi mbale kokoma kwa alendo kuwonjezera mchere chachikulu. Mwachitsanzo, caramelized zipatso akhoza adzaikidwa mipira angapo ang'onoang'ono a ayisikilimu a sukulu zosiyanasiyana, ndipo pamwamba kuwaza ndi mtedza akanadulidwa, tchipisi chokoleti kapena zipatso candied. Ndikhulupirireni, kokongola ndi zokoma mchere zingasangalatse inu banja lanu komanso anzanu.