Monga mbatata mphodza ndi nyama. Kudziwana ndi maphikidwe lapansi.

Kuyambira kuphika stewed mbatata ndi nyama , ndipo mukhoza kupeza zambiri zosangalatsa, ngati inu zinsinsi pang'ono za kuphika mbale. Muyenera kuvomereza, ntchito zosiyanasiyana nyama ndi mitundu yonse ya zonunkhira onunkhira, inu mukhoza kulenga mwaluso luso zophikira lidzabweretsa ena osiyanasiyana zakudya mwachizolowezi. Kotero ife yesani kuyankha funso mmene akankhe mbatata ndi nyama ndi zimene amalamulira ndikofunika kusunga.

Aphunzire zophikira angakuuzeni mmene kuzimitsa mbatata ndi nyama. Ndipo tidzayesetsa kumvetsa mwatsatanetsatane mu izi.

• Choyamba, muyenera kubweretsa nyama ku mkhalidwe wokonzeka kwathunthu, chifukwa mbatata amafuna osati nthawi yochuluka chotero.
• Kuti athandize kumbali ya ndondomekoyi, kudula nyama mu tiziduswa tating'ono ting'ono ndi kuphika mu poto ndi pansi wakuda kwambiri. Mwachangu angathe mafuta ndi masamba mafuta kapena margarine. Ngati nyama wayamba n'kudziphatika kwa pansi pa poto, kuwonjezera madzi pang'ono, kubweretsa kwa chithupsa ndi kuphika kwa boma okonzeka zonse.
• Kenaka yikani mbatata sliced ndipo ngati n'koyenera, akhoza kubwezeretsanso madzi kapena msuzi, amene ayenera kwathunthu kuphimba wosanjikiza ulemu wa mbatata.
• Only tsopano anali kwa zonunkhira - ntchito iliyonse, motsogozedwa yekha ndi zokonda zawo, koma tingachipeze powerenga mabaibulo zonunkhira mbatata - mosasintha allspice ndi Bay tsamba.
• Monga mbatata mphodza ndi nyama, kotero izo zinali zokoma kwambiri? Ndithu chabe kuwonjezera phwetekere stewed mbatata Frying kapena masamba. Chifukwa, mbale ayenera kukhala yowutsa mudyo, koma Mulimonsemo, osati madzi.

Apa mmene kuzimitsa mbatata ndi nyama - wayankha funso.

Koma mbatata ndi nyama mu Aerogrill kukonzekera pang'ono mosiyana. Ndipo tingasonyeze losavuta chitsanzo Aerogrill kuphika nyama mu French. Mbale zakonzedwa motere.

• Monga mu poto ndi operewera kwambiri, si koyenera kuti kudula nyama mu magawo, koma m'malo mwake khalani nawo mawonekedwe a cubes (monga shish kebab).
• Kumapangitsanso palatability nthawi zina (monga maola angapo) Kodi marinate nyama. Koma ngati nthawi siziri, ndiye osadandaula, mungachite popanda izo. Ngakhale marinated nyama, woyera ndi kudula woonda anyezi mphete ndi kuziika pansi pa mphasa wapadera (kawirikawiri amabwera mu phukusi wina ndi Aerogrill). Kuwaza nyama ndi mchere ndi tsabola, sakanizani bwino ndi kufalitsa pamwamba pa wosanjikiza wa anyezi ndi.
• Ndiye kusamba tomato, kuchotsa pakati ndi kudula iwo mu magawo woonda. Nawasenzetsa pa pamwamba wosanjikiza nyama. Dzadzani mayonesi zonse ndi pamwamba ndi tchizi grated, kuwaza kwenikweni. Komabe, mukhoza Pre-kusakaniza tchizi ndi mayonesi ndi kuwonjezera mix pang'ono zitsamba akanadulidwa, omwe akutipatsa kukoma wapadera ndi ena kukongoletsa mbale wako.

Mutachita zonse zimenezi, kuika poto ndi nyama mu aerogrill ndi chodziwira nthawi (mphindi 50 ndi zokwanira). Pa mphindi 10 choyamba, kutentha ayenera kukhala osachepera 240 °, chifukwa adzaphika tchizi. Ndiye kungakhale m'munsi pang'ono (mpaka 200 °, panonso) ndi kusiya kwa mphindi 20, kenako kachiwiri penapake m'munsi kutentha, nthawi imeneyi 180 °.

Taonani kuti mbale mukhoza bwinobwino kuwonjezera mbatata, kusema magawo zoonda, bowa ndi zosakaniza zina. inu kukhala ndi mbale zakuya.

Ndipo tsopano pang'ono za mmene kuphika mbatata casserole ndi nyama, amenenso lophweka. Ife basi ayenera kuvala pepala kuphika (chisanadze mafuta ndi owazidwa breadcrumbs), mbali yoyamba ya mbatata yosenda, amene kuwonjezera mazira ndi batala. Iwo wosanjikiza bwino adagona soseji ng'ombe (ndi anyezi), ndipo kachiwiri kuika wosanjikiza wa mbatata yosenda. Ndiye dzola mafuta ndi kuphika mu uvuni.