Kuphika mu uvuni monga ng'ombe

Chophweka njira akagwira ng'ombe mu uvuni kwathunthu. Simufunikanso kwambiri za nthawi, ndipo zotsatira zake ndi mbale wangwiro. Ngati inu kuwonjezera pang'ono zonunkhira ndi zitsamba, mbale adzakhala onunkhira. Anthu ena sakonda mtundu uwu wa nyama chifukwa cha kufunika kuphika yaitali. Koma ngati inu mukudziwa zidule angapo, ndiye vuto izi zikhoza kuthetsedwa. Kuphika ng'ombe mu uvuni mosavuta.

A njira yosavuta

Pakuti Chinsinsi ichi, inu muyenera zosakaniza awiri: nyama ndi mchere. Tikumbukenso kuti pofuna kupeza zotsatira zabwino m'pofunika kusankha nyama bwino. Ng'ombe ayenera kukhala mwatsopano ndi zofunika - achinyamata. Ng'ombe, wophikidwa chidutswa mu uvuni, zakonzedwa motere. Tengani kilogalamu imodzi ya nyama, tinsalu dera bwino, zodula kapena rump, ndi za 2 makilogalamu a mchere. Pa kuphika, nyama amatenga mchere zambiri akamavutika. Konzani nyama, n'kuchotsapo mafilimu ndi mitsempha. Ndiye osambitsidwa ndi zouma. Pa kuphika kuthira mchere wogawana. uvuni ndi kutenthetsa digiri 180. mchere kuyika chidutswa cha ng'ombe ndi tisagone pamwamba ake mchere otsala. Iwo ayenera kuphimba nyama kwathunthu. Tsopano ife anaika poto mu uvuni. Kuphika mu uvuni kwa ng'ombe muyenera mphindi 45. Kutentha zomwe madigiri 200. Mu ndondomeko ya kutumphuka anapangidwa kuchokera madzi ndi mchere. Ife anagawa chipolopolo ndi kukoka ng'ombe. Ayeretsa kutali zotsala za mchere ndi kudula zigawo nyama. Mukhoza kudikira pang'ono nthawi zilowerere mpaka madzi.

Zonunkhira ndi ng'ombe

Zonunkhira kupereka nyama ndi kukoma zachilendo ndi fungo. Ngati inu ntchito paipi kwa kuphika, ndi ng'ombe adzakhala yowutsa mudyo ndi wachifundo. Tengani 1 makilogalamu a ng'ombe atsopano, 50 g wa batala, 1 lita imodzi msuzi wa ng'ombe, nandolo angapo tsabola wakuda, Botolo 200 vinyo (wofiira, youma), wina babu, studs atatu 100 magalamu b Ekon, ndi timphukira ochepa a thyme, mchere ndi mkate zinyenyeswazi. Tsopano kutenga chidutswa cha nyama, ndasambitsa ndi zouma bwino. Ife kufalitsa kudzanja, ndi kuphika mu uvuni kwa mphindi 45. Kuphika kutentha ndi madigiri 220. Izo zizichitidwa mu phukusi amacheka yaing'ono kapena mabowo, kuti nthunzi ya momasuka kusiya.

Kuphika mu uvuni m'pofunika ng'ombe mpaka yophika, koma mphindi zisanu lisanathe phukusi odulidwa ndi kupereka nyama browned. Wa zosakaniza otsala msuzi. Anyezi ndi nyama yankhumba kudula finely kwambiri ndi mwachangu mu poto, kuwonjezera breadcrumbs. Pan lubricates batala. Pamene iwo akhala golide mtundu, kutsanulira mu msuzi ndi vinyo, sypem mchere ndi zonunkhira zonse. Moto kuchita zolimbitsa, ndipo pambuyo Mphindi 15 zimitsani msuzi. Ife zosefera izo kupyolera cheesecloth.

Kuti tisunge nthawi, mukhoza kuphatikiza zonse ntchito ndi ng'ombe kuphika mu uvuni pa nthawi yomweyo kukonzekera msuzi. Nyama kudula mutizidutswa tating'ono ndi kufalitsa pa mbale ndi. Thirani pamwamba pa yophika mokometseredwa msuzi. Apa ndi iye - soseji ng'ombe mu uvuni. Photos mbale zimenezi zidzachitika ake oyenerera zikutipatsa amasangalatsa zophikira, koma kukoma sanali zochepa chodabwitsa ndi kudzikondweretsa. Kuphika ndi zosangalatsa, kupanga iliyonse Chinsinsi cha m'maganizo mwake, zilandiridwenso ndi chikondi.