Keke "Snickers Air": zosakaniza, Chinsinsi

Ndithudi m'banja mwanu muli dzino wokoma kukonzekera zokoma mkate lokoma ndi kuyeretsa nyumba, ndipo mofulumira anaphunzira kuti ndi kulumikiza alumali mu bafa. Kodi mungathe kumachita kwawo, anatembenuka ndi zokoma, atsimikize, zosakaniza zotsika mtengo, komabe nthawi yambiri sanatenge? Tikupereka inu kuphika keke "Air Snickers" Chinsinsi amene amakumana pamwamba magawo onse ananena.

Ndi N'zosadabwitsa zosavuta, wofatsa ndi zosavuta kukonza mkate. Iwo amakhala ndi zosangalatsa nutty amakoma wosanjikiza Meringue chimasungunula m'kamwa mwako. "Air Snickers" zidzabweretse woona zosangalatsa Gourmet-lokoma dzino.

Amasakaniza ndi mtanda

Choncho, konzani "Air Snickers", zosakaniza chofunika osavuta ndi yotchipa kwa iye amene sangathe koma kondwerani. Monga kuona kuti ambiri mazira wofunikila yokonza mkate uwu. Mwachindunji mayeso adzafunika ndalama zisanu. Maziko mayeso, kuti mikate, kodi yolks yekha.

Kunatanthauzanso:

• ufa - makapu atatu (magalamu 200-250 pa chikho);
• vanillin - sachet limodzi;
• kuphika ufa - supuni imodzi;
• mayonesi (mukhoza mmalo mafuta wowawasa kirimu) - supuni imodzi;
• margarine (batala akhoza m'malo) - magalamu 250.

chipsompsono

Kukonzekera Meringue mwachizolowezi, mwa kusakaniza dzira loyera ndi shuga. Pakuti mkate zimenezi zidzachitika mapuloteni asanu ndi atatu makapu awiri shuga.

Amasakaniza ndi zonona

Monga ziri zodziwika bwino, ngati si sandwiched mikate mkate ena m'munsi kirimu adzakhala ziume ndi kukoma yonyansa. Choncho, chifukwa keke "Air Snickers" tidzagwiritsa ntchito magalamu 500 apamwamba Zachepetsedwa mkaka ndi magalamu mazana atatu batala. Inu mukhoza kutenga ndi wabwinobwino condensed mkaka, koma mungagwiritse ntchito yophika. Monga munthu zambiri monga izo.

chokoleti frosting

Kodi ndi zokoma mkate wopanda chokoleti? "Air Snickers" anali nazonso. Pakuti chokoleti glaze kutenga supuni asanu otsika mafuta wowawasa kirimu ndi chokoleti kapamwamba masekeli magalamu zana. Akatswiri amati ntchito Mkhalidwe chokoleti mdima, koko zili ayenera kukhala osachepera 72%.

Top chokoleti keke adzakhala n'kuwaza walnuts wosweka. Pakuti kukonkha akhoza kutenga walnuts, mtedza kapena mtedza aliyense amene amakonda kwanu. Unyinji okwana mtedza sayenera zosakwana 1.5 makapu. Standard galasi kawirikawiri amagwiritsidwa ntchito chiphunzitso cha - izi ndi magalamu 200.

Kukonzekera mtanda

Choyamba, pati kuphika kulikonse keke - zoona, mtanda. atenge ziwiya yokwanira kuphika mtanda, amene adzakhala yabwino kusakaniza ndi zosakaniza kenako knead misa chifukwa.

Choncho, mmene kuphika, "Air Snickers?" Timayamba ndi mtanda chifukwa mikate - Maziko ake. Mu poto okonzeka kapena mbale ndi kudzaza ndi shuga unagawanika yolks sikisi mazira. Wothira dzira yolks ndi shuga ayenera azioneka yochitidwa, ndiye iwo kukwapulidwa molondola ndi motalika kokwanira. Otsalira pambuyo kulekana kwa mapuloteni yolk akhoza mpaka nthawi kuika mu furiji. Ndiyeno pa iwo adzakhala bwino komanso waliwiro kukwapulidwa pa kuphika meringues.

Margarine kapena mafuta ayenera kuchotsedwa isanafike kwa firiji, kuti udzasungunuka pang'ono firiji. Ngati muli ndi nthawi iyi inu simutero, inu mukhoza kugwiritsa ntchito madzi osamba kapena mayikirowevu. Koma mafuta ndi defrosting zachilengedwe yabwino kwambiri ndi olondola.

Pa mapuloteni misa kukwapulidwa kuwonjezera margarine linayamba mayonesi. Knead bwino. Pambuyo pake, kuwonjezera ufa m'mbale, wothira ufa kuphika. Akatswiri kusiya chikho chimodzi ufa malo. Zidzakhala zothandiza ngati mtanda kwambiri chimfine kapena kusinja misa pa kudula pamwamba. Ngati muli ndi ufa kuphika sapezeka, ndiye nthawi zonse m'malo mwa wamba soda. Only ziyenera Pre-chitakonzedwa ntchito viniga kapena mandimu.

Pamene onse zosakaniza kuwonjezera, mukhoza uukande pa kudula pamwamba. Pano pali kumanzere imathandiza ndi ife mu ufa pasadakhale chikho. Kuwaza ndi thebulo laling'ono ndi ufa, kuika mtanda ndi kuyamba knead. Pamene maziko amapeza kufunika kugwirizana wandiweyani, ayenera kugawidwa m'magulu awiri kapena atatu (malinga ndi kukula zoti kuphika mikate). Chidutswa mu pulasitiki Manga pulasitiki Manga ndi malo firiji kwa theka la ola.

Kukonzekera zomanga thupi misa

Mpaka mtanda amabwera luxuriating mu firiji, mukhoza kukonza Meringue. Nthuza "Air Snickers" Chinsinsi amene timapereka, sizingatheke popanda chimango mapuloteni. Mu ena maphikidwe anapeza mikate chabe topaka kirimu ndi kuwaza ndi mtedza wosweka. Koma mkate uwu ndi kale sitinganene kuti "Air Snickers." Muyenera kukhala aulesi mu yokonza chofufumitsa. Kuchotsa pophika chimodzi, inu simungapeze kuti zotsatira, amene anayesedwa. Musati kutaya mawu a zophikira nyimbo.

Choncho, konzani Meringue chifuniro cha mapuloteni kuti akhala akuvutika firiji ndi kudikira ora. Kuti iwo kuwonjezera shuga ndi kuwamenya ndi chosakanizira a. Kuti zonsezo zinali zambiri zotanuka ndi kumenya mwamsanga komanso mosavutikira, akatswiri amalangiza ntchito angapo teaspoons a mandimu. Koma ngati mandimu mu khitchini sanali, ndiye tikhonza kuchita popanda izo.

kuphika kirimu

Kirimu wa keke amadziwikanso kukonzekera ndi chosakanizira a. Mu mbale ya mafuta osefukira kufalikira ndi pang'onopang'ono kuwonjezera condensed mkaka. The kirimu ayenera kupeza thickish. Ngati inu kutenga yachibadwa condensed mkaka, kirimu adzatembenuza madzi. Popewa izi, inu mukhoza kutenga yophika condensed mkaka, kapena kuwonjezera alipidwa pang'ono koko ufa. Ndi icho, kirimu udzapeza zabwino bulauni mtundu ndi pang'ono chachikulu.

kuphika chokoleti

Chocolate icing pa keke "Air Snickers" - mmodzi zofunika kwambiri tsatanetsatane. Mu mbale osiyana ayenera kusiya chokoleti bar. Bwalolo aikidwa mphika ka madzi aikidwa pamwamba pa mbale ndi chokoleti. Yesetsani kuthira madzi ambiri, adzakhala nthawi yaitali kuwira, ndi chokoleti udzasungunuka yaitali.

Pamene chokoleti apeza kusasinthika madzi, akhoza kuwonjezeredwa zonona. osavomerezeka chifukwa kukhotera chosakanizira. Ife sitikusowa kirimu wandiweyani, ndipo chofunika madzi "supu" amene kukulunga padziko keke kumbali zonse. Kusakaniza zosakaniza glaze bwino ntchito silikoni spatula.

kuphika

Chimayanga pa kuphika zikopa (kuphika pepala) kapena masamba mafuta lubricates odorless. Wokonzedwera mtanda mipira kwa firiji ndi aliyense falitsani mokwanira finely. Akutambasula mtanda pa kuphika, pamwamba wosanjikiza amachititsa chidwi mapuloteni gawo lapansi (Meringue) ndipo mu uvuni. Izo ziyenera kale preheated digiri 160. Pa kutentha ichi, mkate wophikidwa ndi Meringue ayenera kwa mphindi 10-15. Ndiye, kutentha mu uvuni tikulimbikitsidwa kuti kana digiri 100-110 kuti aumitse Meringue. Kuphika nthawi - mphindi 40.

Mu ena maphikidwe kulangiza kusiya shortcakes kuyenda kuchoka pamene uvuni kwa theka lina la ora. Ngati mulibe nthawi ino, inu simungakhoze kuchita. Koma ngati pali nthawi yokwanira, Bungwe sanatero osasamalidwa. Kumbukirani, ziribe kanthu zomwe mwina musankhe, kupita mu gawo lina lotsatira kukonzekera - kutsatira kirimu ndi icing - ayenera kukhala Koma ngati ngati keke kwa kuziziritsa mokwanira.

Kusonkhana keke

Pamene onse mikate awiri kapena atatu adzakhala okonzeka, inu mukhoza kuyamba msonkhano komaliza mbale. Pamwamba pa keke Meringue Pakani kirimu ndi kuwaza ndi mtedza wosweka. Ndiye kuphimba ndi Korzh chachiwiri ndi kuchita mpheto chomwecho. Last keke pamwamba Thirani kirimu chokoleti icing ndi kukongoletsa mtedza lotayirira.

Malinga ndi malangizo a hostesses odziwa, mkate uwu si kofunika kudya kamodzi. Kotero kuti iye anapeza zofunika wokhathamira kukoma, kuti afike ndi zilowerere. Bungwe ili kuika mkate mu firiji kwa maola 12, ndipo ndi bwino kwa tsiku.

Gwirizanani, pamene mukufuna amayi bwino Chinsinsi pamawu anakumana - mbali yofunika kusankha mbale. Ndicho chifukwa chake ife akufuna kuti inu lero kuphika keke "Air Snickers", ndemanga zimene ziri zabwino kwambiri. Mmodzi izo kwa kudzikondweretsa mtedza chokoleti kukoma. Ena akukonzekera mbale chifukwa cha bwino ubwana kukoma Meringue. Enanso amati "Snickers Air" - mchere uchitsiru zokoma kuti yadyedwa limodzi. Yesani ndi inu kuphika ndi zodabwitsa zophikira, zokoma Samalani kwanu.