Royal bowa: skewers, Appetizer ku French

Bowa - bowa edible kuti akhala bwino nakulitsa m'mayiko ambiri. Awa, kuphika soups, anawonjezera kuti sauces, yophika mbali mbale ndi pasitala ndi mbatata ndi ntchito saladi, etc ... bowa Izi mchere, kuzifutsa, kudyedwa yaiwisi, yophikidwa mu uvuni ndi kukazinga. Zosiyanasiyana bowa: dambo, munda, nkhalango, mfumu kapena ayi - Portobello.

Kukumana portobello

mitundu yonse ya bowa kukoma wolemera, wolemera mu mavitamini, mapuloteni ndi mchere.

Kukoma kwambiri kudzikondweretsa ndi mfumu. Angawapezere unayamba pafupifupi zaka 20 zapitazo, ku mitundu ina iwo kusiyana ndi lalikulu bulauni chipewa, kutchulidwa bowa amakambirana ndi kukoma. Iwo ntchito osati mawonekedwe kukonzedwa, komanso tchizi.

oyang'anira zophika ambiri ndi gourmets amakonda portobello, kupeza kukoma kwa bowa ofanana ndi kukoma bowa woyera.

Pamaso kuphika bowa chaulemu, amene adzapatsidwa mwayi maphikidwe pansipa, muyenera:

• kuchotsa pa nthaka, specks Pamilunguyo ndi modekha rinsed ndi madzi ozizira;
• Palibe musati zilowerere bowa: adzataya kununkhira, kulawa ndi kukhala akuya.

Skewers bowa

Pophika zakudya zochititsa chidwi chofunika:

• achifumu bowa - zidutswa 10;
• Soya msuzi - 3 kapena 4 supuni (tebulo);
• Adyo - 4 cloves;
• madzi a mandimu mmodzi;
• katsabola - mtengo umodzi;
• mwatsopano kuuluka tsabola wakuda, tsabola, mchere - kulawa;
• vinyo wosasa - 1/2 supuni (tiyi).

Konzani motere:

1. Adyo kutsukidwa, akanadulidwa. Katsabola kusamba, kuwaza.
2. Konzani bowa, nyemba pa chopukutira pepala.
3. chidebe kutsanulira katsabola akanadulidwa, adyo, kutsanulira msuzi soya, madzi a mandimu mmodzi, vinyo wosasa. Kusakaniza zonse, uzipereka mchere kulawa, tsabola, tsabola.
4. Chifukwa adzapatsa bowa marinade, kusakaniza pang'onopang'ono.
5. Bowa kusiya marinate (15 kapena 20 Mphindi).
6. Preheat uvuni kuti madigiri 200. Bowa kuziluka pa skewers mosamala apangidwe mu mawonekedwe, kutsanulira marinade ndi kuvala Mphindi 15 kuphika.
7. Bowa ali wokonzeka kutumikira.

French Appetizer: portobello Tempura Wapamwaba

Appetizer yoyambirira ya bowa naomba ya mbale mu malo odyera a France. Komabe, n'zosavuta kukonzekera kunyumba. Izi kuthamanga chiopsezo anadabwa ndi mumadabwa anzanu ndi banja.

Kuti akonze bowa crispy naomba angwiro bowa achifumu: ali yowutsa mudyo ndi minofu.

Chinsinsi cha mbale amafuna:

• bowa (bowa achifumu) Mwatsopano - 2.1 makilogalamu;
• kumwa madzi - 1 chikho;
• ufa wa tirigu - angati pita naomba pa;
• breadcrumbs - zingati adzapita pansi kwa breading;
• nthaka tsabola (wakuda, wofiira) - kulawa;
• mchere - kulawa;
• masamba mafuta pa Frying.

Bowa burashi, rinsed pansi ndege ya madzi ozizira, youma pa chopukutira pepala.

Konzani naomba: ufa pang'onopang'ono kuthira madzi, akuyambitsa mpaka kapangidwe yosalala kirimu wandiweyani, uzipereka mchere kulawa, tsabola, akuyambitsa kamodzinso.

Bowa alternately choviikidwa mu naomba kenako breaded (nyenyeswa). Onetsetsani kuti breading zabwino "katengedwe" pa bowa.

Ikani bowa pa kuphika pepala ndi kuphika mu uvuni. Pamene breadcrumbs mopepuka browned, kuchotsa kuchokera portobello uvuni, kuziluka iliyonse skewers bowa, kuvala mbale ndi. Kutumikira wowawasa kirimu kapena ena ankakonda msuzi.

M'malo uvuni, mungathe kugwiritsa ntchito fryer kwambiri. Aliyense bowa akhoza mwachangu breaded kwambiri yokazinga.

Pomaliza

Royal bowa maphikidwe ndi zithunzi zimene zimapezeka pamwamba, n'zosavuta kwambiri kuti akonze kunyumba. Iwo amapanga kuwala ndi Appetizer choyambirira cha chochitika. Wa bowa akhoza kuphikidwa soups, kupanga saladi sauces - onse amene anali oyang'anira zophika m'maganizo.

Cook ndi chikondi ndi ntchito zapatsidwa mu maphikidwe nkhani, kuyesera. Bon chakudya!