Monga zamzitini chimanga kwa dzinja

Wa masamba ambiri odziwika Chimanga, mwina - kwambiri ankakonda kudya ana osati. The zomera ndi wapadera kwambiri, ndi waluso wambiri golide, choncho mtundu wa khutu golide. Ubwino chimanga anganene chakuti muli zinthu 26 tebulo nthawi ya wotchuka. Mwa njira, achinyamata chimanga, zamzitini katundu wawo onse anakhalabe. Ndipo ngakhale amakhala wofunika kwambiri.

amayi ambiri amakonda kugula chabe mtsuko sitolo iliyonse. Ndipo zifukwa zomveka. Kwa zaka zambiri, ife kusunga chimanga kunyumba ndipo tikhoza kunena motsimikiza kuti ndi wosavuta. Komanso dziwani wa chiyero zachilengedwe chipatso mokwanira. Ndipo simuli mchere; kutetezera, stabilizers, emulsifiers, ndi wonyansa ena.

Pofuna kusochera mwa zosiyanasiyana zimene mungachite kuti Chinsinsi, ife kukusonyezani mmene zam'chitini chimanga, kusunga katundu zonse zopindulitsa ndiponso kukoma wapamwamba kuposa aliyense.

maphikidwe

Tiona awiri Mabaibulo a workpiece, nthawi-kuyesedwa. Chinsinsi woyamba akufotokoza mmene zamzitini mbewu chimanga. ndondomeko ikuyamba ndi kulekana kwa njere kwa chisononkho cha. Kuchita izi kwa mphindi zochepa, kuchepetsa chimanga mu madzi otentha ndipo nthawi yomweyo muzimutsuka ndi madzi ozizira. Izi atsogolere ntchito. Komanso, mbewu ndi osambitsidwa ndi madzi ndi yophika blanch osapitirira 3 Mphindi. Kuphika kukhuta: pa lita imodzi ya madzi oyera - supuni chikuchitidwa supuni ya mchere ndi teaspoons atatu a shuga.

Tsopano muyenera lembani wokonzedwera mbewu mitsuko chosawilitsidwa pang'ono kuposa theka. Tip: chimanga mpukutu bwino mu theka zitini lita. Kwa zakudya zamzitini si asokoneza, yolera yotseketsa mosalekeza chofunika. Banks ali yokutidwa ndi lids ndi kuyesedwa zovuta yolera yotseketsa ndondomeko si zosakwana 3 maola kutentha kuwira kwa 100 ° C. Kenako, tinachita wopindidwa yomweyo kufufuzidwa mphamvu seaming. akusowekapo awa amasungidwa malo ozizira kwa pafupi chaka.

Chinsinsi chachiwiri limatiuza mmene zamzitini chimanga. Ife ngakhale nawo m'njira ziwiri. Pakuti yokonza ochiritsira billet kudzachitika pa chisononkho ndi, bwinobwino kuchapa pang'ono welded ndipo atagonekedwa mitsuko anakonza wosabala. Nkhani anali anatsanulira wapadera otentha brine (pa lita imodzi ya madzi otentha - supuni 1 tebulo mchere). Banks ali chosawilitsidwa pa ola limodzi. Koma njira yachiwiri okonda zakudya zokometsera. M'pofunika kutenga chisononkho, peel, kuchapa ndi kuwiritsa mu madzi pang'ono mchere. Ndiye inu mukhoza kukonza marinade. Per lita imodzi ya madzi oyera pali 150 c. mchere. Tsopano odikira zamzitini: a chosawilitsidwa Kilogalamu imodzi mtsuko ladzala ndi supuni 1 a viniga Solovay, kenako zonunkhira, Bay tsamba ndi parsley. Anaika chimanga cobs ndi kutsanulira marinade otentha. preform amenewa chosawilitsidwa Mphindi 10.

Tsopano aliyense amaphunzira chimanga momwe zam'chitini, ndi mosavuta kuphika zosiyanasiyana mbale ndi Kuwonjezera wa masamba lodabwitsa ili, kuchereza abwenzi, ndipo ambiri Chofunika, chikhulupiriro mu mwachibadwa wa mankhwala anakonza zana pa zana.