Burgers mu uvuni

Inde chachiwiri - ndi maziko a chakudya chirichonse zonse. Palibe zambiri zokoma yowutsa mudyo, cutlets onunkhira ndi mopepuka toasted kutumphuka. Ngati simukudziwa mmene kuphika burgers zokoma ndi wathanzi mu uvuni, ndiye kuwerenga, apa mudzapeza maphikidwe zabwino zonse mbale mumaikonda.

patties nyama

Kuphika pansi ng'ombe

Pakuti stuffing lidzayenere mwamtheradi kanthu kakudya, kungakhale nkhumba, nkhuku, ng'ombe, Turkey. Chicken cutlets mu uvuni ndi Turkey ndi zakudya ndi zothandiza. The nyama kuuluka mu purosesa chakudya kapena mince, misa chifukwa kuwonjezera mchere, mazira, zokometsera, akanadulidwa anyezi ndi adyo. Pa kukoma kwanu, mukhoza kuika zukini, yophika mbatata, mkate, ankawaviika mkaka ofunda kapena madzi.

Kuti patties anatembenuka yowutsa mudyo onunkhira koyenera kuwerengera chiŵerengero: pakuti yense magalamu 500 nyama ayenera mmodzi pakati anyezi, chive 2, mazira 2, ndi optionally mbatata, mkate, zukini. Komanso, misa kusakaniza bwino ndi kutumiza firiji kwa mphindi 30.

kuphika

M'pofunika kutenthetsa uvuni ndi kutentha ndi madigiri 220, wonjeza kutenga kuphika, mafuta kapena mafuta ndi masamba mafuta. Ngati mukufuna chakudya popanda khirisipi, ntchito malaya kwa kuphika. Manja, supuni kapena mpeni sformuyte patties, falitsani aliyense breadcrumbs ndi kuika pepala kuphika. Tikutumiza izo mu uvuni. Pepala akhale Mphindi 15 kudikira yofanana ndi burgers chokoma mu uvuni wokonzeka.

Tip: meatballs mu uvuni adzakhala zokoma ngati asanawatumizire lililonse kudzoza ndi mafuta kapena mayonesi ndi ketchup. Ngati mukufuna kuti iwo ndi kutumphuka zagolidi, poyamba mopepuka mwachangu iwo mu poto, ndiyeno kutumiza mu uvuni kwa mphindi 15.

mikate nsomba mu uvuni

Kusankha nsomba stuffing

The fattier nsomba, ndi tastier kupeza blyuo. Ngakhale nsomba Taphunzira, monga Pike ndi nsomba akhoza kukhala mfundo kubisa cutlets chokoma. Nsomba ya makerele ndi nsomba, pollock ndi chokhacho, nsomba ya makerele ndi nsomba - pafupifupi mitundu yonse yabwino kukonzekera awo. Cholinga abwino akanati mwatsopano nsomba. Pa kutsitsimuka mfundo zake: makutu wofiira, maso owala, pafupi-koyenera mamba, fungo atsopano, zipsepse mitembo sayenera youma.

Ngati mwaganiza kugula mince mankhwala mazira, ndiye kulabadira flatness ndi kukhulupirika kwa mitembo mazira. Nyama ayenera kukhala yowutsa mudyo, translucent ndi chonyezimira, ndi mtundu yowala. Discoloration ndi m'mbali youma kulankhula za yaitali yosungirako ndi kukonzanso yozizira koopsa wa nsomba.

Kuphika pansi ng'ombe

Njira yabwino kwa mikate nsomba ndi kuphika kubisa nokha monga sitolo ogulidwa zambiri zabwino kwenikweni ndi sichitsata kulakalaka kwambiri. Kukonzekera ake udzakhala wokwanira pogaya fillets nsomba mu purosesa chakudya kapena kuphonya kawiri mwa nyama chopukusira.

Pakuti yense 500 ga fillet nsomba, muyenera 2 sing'anga anyezi, amadyera, yophika kaloti, mazira 2, tsabola ndi mchere.

Chifukwa minced kusakaniza ndi karoti akanadulidwa ndi anyezi, zonunkhira tsabola, mchere, kuika mazira 2 ndi kusakaniza bwino (n'zotheka kuika kulemera mu thumba pulasitiki ndi kumvanso).

kuphika

Komanso akamaumba sing'anga-kakulidwe chowulungika patties, ndiye muyenera falitsani iwo nyenyeswa mkate kapena semolina ndi kuyala pa kuphika pepala. Tsopano inu mukhoza kuphika mikate mu uvuni pa 210C kwa mphindi 45.

Tip: Ngati inu muli nazo zambiri za mankhwala theka-kusasanyiwa, limene mbali akhoza zii pambuyo naike pa kudula thabwa, ndipo pamene iwo amaundana bwino kupulumutsa danga mufiriji kuloza ku phukusi. Pankhaniyi, mukhoza kukonza chakudya zokoma mu nthawi yochepa. Sangalalani ndi chakudya chanu.