Kodi kusungunula ndi chokoleti? Konzani glaze ndi fondue

Zokongoletsa chokoleti Confectionery - njira imodzi ambiri kuwapatsa maonekedwe zedi. Ntchito imeneyi ❖ kuyanika chocolate, lomwe lili pamwamba pa mankhwala lathunthu kapena moyo, cholizira kudzera thumba pastry. Njira ina angalenge atatu azithunzi omwe tikunena zingwe zokongoletsa chokoleti. Pakuti ndondomeko imeneyi, zopangidwa mtsinje zonyalazo chokoleti pastry thumba, Finyani pa pepala sera, ndipo pamene iwo zastynut, kuwachotsa ndi kukhazikitsa pa keke. Owawa wokoma veerochki, masamba Lacy ndi nthambi kuyang'ana chidwi kwambiri. Chinthu chachikulu kupanga zokongoletsera awa - ichi ndi kukonzekera lolondola la glaze wa chokoleti madzi. Kodi kusungunula ndi chokoleti, motero anapitiriza plasticity ake ndi ductility, Ine samazindikira pasadakhale ndipo sanali kwambiri osalimba?

bala la wosweka mutizidutswa tating'ono ting'ono wa pafupifupi yofanana ndi kuikidwa mu mbale, amene anayika mu madzi osamba. Pamene zidutswa kuyamba kusungunuka, spatula awo matabwa akuyambitsa mpaka kuvunda wathunthu ndi homogeneous mdima misa. Pambuyo mbale kuti yomweyo anachotsa. The ndondomeko zikhoza kuchitika mwa kuika zidutswa za bala chokoleti pa lathyathyathya mbale ceramic, amene adzaikidwe pa madzi otentha. Chocolate mwamsanga isanduke Unyinji viscous.

Kodi kusungunula ndi chokoleti mu mayikirowevu chiyani? Anthu ambiri amagwiritsira ntchito njira imeneyi. Muyenera kuika ndalama matailosi mu mbale kwa mayikirowevu ndi kuika mu uvuni kwa masekondi 30 poyamba mwamsanga. Ndiye atengemo, akuyambitsa ndi kuika kwa masekondi 30. ndondomeko akubwerezedwa mpaka, mpaka chokoleti ndi zitasungunuka onse.

Kuti glaze luster wapadera ndi elasticity, ndi kupsa mtima. Kodi kusungunula ndi chokoleti tempering njira? Pa ndondomekoyi, ntchito yapadera thermometer chakudya, chifukwa ndi zofunika kwambiri kukhala kutentha ankafuna. Choyamba, pa madzi osamba kusungunula ndi chokoleti pang'onopang'ono yunifolomu kugwirizana ndi kutentha pafupifupi 46 madigiri thupi. Anakhalabe kwa mphindi zingapo, kenako utakhazikika digiri 27 ndi kutsitsa mbale mu mbale ndi madzi ozizira. Ndiye, chokoleti misa ndi usavutike kachiwiri pang'onopang'ono otentha madzi madigiri 32, oyambitsa pafupipafupi. Pambuyo pogwira njira awa, glaze ndi wokonzeka ntchito.

Pa nthawi imene matailosi ndi zoipa anasungunuka kapena lidzasinthidwa chipika olimba. Kodi kusungunula ndi chokoleti kupewa mavuto amenewa? Childs, mphindi izi osafunika uka pochita zinthu ndi osauka mankhwala khalidwe. malo lolondola ndi zotheka, ngati anawonjezera pang'onopang'ono m'kupita kwa supuni Sungunulani wina batala kapena lakuda kirimu mopepuka kutenthetsa mpaka kugwirizana kwa misa chokoleti sikudzakhala madzi okwanira, yosalala ndi pulasitiki.

Zokongoletsa zopangidwa Confectionery angathe kukonzekera osati kuchokera matailosi yotsirizidwa. chidwi kwambiri ndi kusangalala kuchita nokha. Kodi kuphika nyumba chokoleti? Mu saucepan pa moto sing'anga konzekera kwa osakaniza kuwira kwa spoonfuls asanu a mkaka, asanu spoonfuls wa ufa koko, spoons asanu a shuga. Powonjezera supuni ake asanu batala. Oyambitsa zonse, pang'onopang'ono Thirani wochepa supuni ya ufa. Pamene ufa kwathunthu kusungunuka, osakaniza atachotsedwa. Kwa izo mukhoza kukongoletsa kulikonse kwa mkate, kapena kuthira mu makapu ndi kuziziritsa mu ozizira, ndiye kudzakhala kotheka kuchitira ana ndi zokoma maswiti panokha. Monga filler mu chokoleti ndi kuwonjezera mtedza, zidutswa zouma zipatso. Zokoma mchere kuwapeza chipatso, wodzazidwa ndi chokoleti glaze.

Choyambirira zosangalatsa ana ndi akulu ndi chokoleti fondue. Kodi kusungunula ndi chokoleti kwa mbale? Unagwa powomba chokoleti anaikidwa mu poto wapadera fondue, ndi kuika pa lawi kakang'ono kapena mphamvu burner mowa. Pamene chokoleti ndi zitasungunuka, izo ndi adatchithisira kuzibweretsa yaitali zidutswa zipatso foloko, masikono yaing'ono kapena masikono savory.