Soseji Turkey chifuwa mu uvuni - kulandira nyama zakudya

Kukonzekera mankhwala popanda kukwera mtengo kwa nthawi ndi ntchito, ndipo chotsatira kuposa zonse zimene timayembekezera kwambiri tisafooke. Kodi kuphika ndi fillet wa Turkey mu uvuni? Mu Turkey ndale kulawa, chifukwa uwu bwinobwino pamodzi ndi masamba ndi mbewu monga chimanga, komanso ndi pasta. Nice shaded anawonjezera fungo bowa ndi mitundu ina nyama, afika pamodzi kwambiri ndi mitundu yonse ya sauces. mankhwala anali amenable njira iliyonse processing. N'zotheka kuphika Turkey fillet lonse, kungakhale zidutswa akhoza yokazinga, yophika, kusuta.

Njira yoyamba mmene akagwira Turkey chifuwa mu uvuni

Muyenera: muyeso umodzi wa Turkey fillet, magalamu makumi asanu batala, mchere ndi kusakaniza tsabola, mandimu. Preheat uvuni digiri mazana awiri. Muzimutsuka fillets, youma ndi chopukutira pepala, opaka ndi mchere ndi tsabola kusakaniza. Frostbitten kuuma mtima kwa mafuta kusema n'kupanga yaitali (nkwabwino kuchita mpeni usavutike). Anyama mafuta fillet. Apa imathandiza mpeni yopapatiza ndi lakuthwa. Pangani punctures kwambiri ndipo Tsamba bwino kukokana mafuta kutali zedi. Pofuna kusunga mawonekedwe a fillet, mukhoza kukulunga chingwe. Manga mu zojambulazo. Soseji Turkey chifuwa mu uvuni, kodi muyenera maminiti makumi anai. Tsegulani zojambulazo. Kuwaza pamwamba ndi mandimu ndi kuphika mpaka chamadzi - ngakhale kwa mphindi khumi pa kutentha yomweyo. Kulemba ozizira pang'ono pamaso panu kudula. A nyama ozizira amakhala mwamtendere kwambiri pamene kudula, monga m'chithunzi'chi. zabwino kwambiri, chokoma ndi ntchito zake zosiyanasiyana mbale likukhalira: mungapereke ndi otentha ndi ozizira, ndi zokongoletsa, ndi sangweji a.

Yachiwiri njira ya momwe akagwira Turkey chifuwa mu uvuni

Muyenera: Turkey nyama popanda mafupa. Pakuti msuzi: kapu ya masamba mafuta, mandimu osakaniza Italy kapena French zitsamba, awiri cloves wa adyo, anyezi, mchere.
Mu ndondomeko blender therere, adyo, anyezi, mandimu, kuwonjezera kwapang'onopang'ono mafuta. Kumenya mpaka yosalala. Thirani kusakaniza ili la Turkey fillet ndi ola kusunga mu firiji. Kutentha uvuni digiri mazana awiri. Ikani fillet pamodzi ndi marinade (Aka msuzi) mu mikono kwa kuphika, kuvala poto, molondola pamwamba kuti asefukira madzi mkati, mabowo angapo kupyoza pini mu mikono kuti kubwereketsa nthunzi. Soseji Turkey chifuwa mu uvuni kwa mphindi makumi anai, ndiye kutsegula thumba ndi kukhetsa msuzi. Kuphika mpaka manyazi wathunthu wowonjezera kutentha. Pamaso kudula nyama podostyt tchuthi kwa mphindi khumi. Angathe kutumikira.

Njira yachitatu ya momwe akagwira Turkey chifuwa mu uvuni

Tikufunika marinade: awiri Art. spoons bulauni shuga ndi mchere, Bay tsamba, makapu atatu a madzi, allspice. Awiri Turkey chifuwa - za imodzi ndi theka pogwiritsa, awiri Art. spoons uchi ndi mafuta, malinga ndi nkhani. amsupuni wa msuzi soya ndi paprika maola. supuni wakuda tsabola. Wa onse zosakaniza kuti akonze marinade kusakaniza. Oyera kwa tendons, mafilimu ndi Turkey m'mawere ndi kutumiza firiji kwa tsiku, pambuyo Gulf wa okonzeka msuzi. Ndiye kusamba ndi madzi ozizira, nsalu youma ndi odula glaze, kuphatikiza uchi, mafuta, paprika, tsabola ndi msuzi soya. Marinate mu firiji kwa tsiku zambiri. Nyama ndiye anapinda ndipo muvale ulusi. Kuphimba pepala poto kuphika, kuika fillets ndi anaphika pa kutentha madigiri zana makumi asanu ndi theka. Pafupifupi aliyense theka la ora madzi nyama madzi anapanga. Lolani kuti kuziziritsa kwa mphindi khumi kapena khumi ndi zisanu ndi kudula potumikira.