Kodi kuphika nyemba kuti kunapezeka chokoma ndi wathanzi

Nyemba monga chikhalidwe kudziwika kwa anthu kuyambira nthawi zakale, anali kuphunzitsidwa Egypt. nyemba kutchuka si mwangozi, popeza muli kuika lonse zakudya kuti amafuna thupi, ndi kuchuluka kwa mbewu mapuloteni nyemba pafupi ng'ombe. Koma kwa zakudya nyemba zonse anali kwambiri kuteteza kupezeka kwa kuloŵerera ndi thupi, m'pofunika kukhala ndi chithunzithunzi chabwino cha momwe kuphika nyemba bwino. Kwa zaka zambiri, ku khitchini mwa anthu osiyanasiyana a dziko zachitika njira zambiri kupanga izi mankhwala zothandiza, koma pali njira yabwino ndi kuphika nyemba, ndi kuti ntchito ndi ophika ambiri lero.

Musanayambe kuphika nyemba, kaŵirikaŵiri akhathamiritsa. Kuti tichite zimenezi, nyemba nyemba anayikidwa mu wosanjikiza mosungika enamel mbale, mudzaze ndi madzi ozizira, zimene ziyenera ndiye aziwathira. The ndondomeko kwambiri akuwukha ayenera lolimba maola osachepera 8-9, ndi bwino kuchita madzulo. njirayi osati achepetsa nthawi kuphika nyemba, komanso kuchotsedwa zipatso zotchedwa mankhwala polysaccharide amene si digested mu thupi chifukwa palibe enzyme wapadera, koma chifukwa yekha kuwonjezeka mpweya m'badwo. Koma yaitali kwambiri zilowerere nyemba Sikuti, monga amatha ndondomeko nayonso mphamvu. Pan kwa akuwukha n'kofunika kutenga mphamvu zazikulu, kuyambira kutupa nyemba nyemba kuwonjezera M'BUKU ndi 2-3. Ngati palibe nthawi ndondomeko yaitali, n'zotheka ntchito njira mofulumira akuwukha nyemba. Chifukwa chaichi, Kungoti anabweretsa kwa chithupsa, mphindi kipyatyat3-5 chidindo pansi chivundikiro unachitikira 1 ora, ndiye anatsanulira msuzi ndi Bay madzi, kupitiriza njira kuphika. Mwa nsonga mmene kuphika nyemba, ndipo pali wosavuta, koma kupanga mbale zokoma zambiri - madzi pamene kuphika nyemba m'pofunika kuwonjezera supuni 3-4 mafuta masamba.

The ndondomeko kwambiri kuphika si yovuta kwambiri, koma quirks yake. Yowerengera mphamvu ziwiya zofunika ikuchitika kuti poto akhoza kumakhalamo osachepera 2-malita a madzi iliyonse magalamu 250 nyemba nyemba. nthawi yochuluka bwanji kuphika nyemba - kumadalira osati kokha pa mtundu wa zipatso, komanso cha kuuma kwa madzi yokha. The kovuta madzi, yaitali nyemba kuphika. Wapakati kuphika nthawi amatenga 1.5 - 2 hours, mpaka olimbikitsa wathunthu wa nyemba, zomwe zikusonyeza yakwana. Nacho moto Ndikofunikira madziwa, ndiye ndi kuphika pang'ono Bates nyemba kale pa moto wochepa. Salt kuphika nyemba Ndikofunikira kumapeto kwa ndondomeko kuphika, kwa mphindi 10-15 mpaka yophika monga anawonjezera pachiyambi, komanso kwambiri kumawonjezera nthawi kuphika. Ndipo nyemba si mdima pamene kuphika, inu mukhoza kuwonjezera soda uzitsine ndi kuphika zina ndi chivundikiro kuchotsedwa. Atamaliza nyemba yophika akhoza kuphikidwa chokoma mbale kulemera kwa patties zamasamba kuchokera nyemba puree kuti mbale zosowa ndi sauces ndi zosakaniza zosiyanasiyana.

mwapadera wapatsidwa ayamikira mmene kuphika zitheba. Ndi bwino kuti atenge pang'ono mwana nyemba, monga mitundu Katsitsumzukwa wa nyemba, zomwe ndi kukoma lofewa. Zilowerere iwo Sikuti, ndi pamaso kuphika, nyemba amangoyang'ana kudula mutizidutswa tating'ono masentimita 3-4 m'litali, ndiye yophika mu mchere madzi kwa mphindi 5-10. Kenako nyemba ukakhale colander ndi, analola kukhetsa ndi osambitsidwa ndi madzi oyera. Okonzeka yophika zitheba mukhoza kukhala mwachangu zinanso pang'ono masamba mafuta - izo amakoma kwambiri ndi mbale osiyana kapena kwambiri mbali mbale kuti nyama ndi nsomba. nyemba yophika Angagwiritsidwenso ntchito zosiyanasiyana saladi popanda zina kuphika.