Kodi Pickle pinki nsomba kunyumba: palichitsanzo chamachitachita

Pali zakudya zambiri kuti angathe kukonzekera kunyumba.

Mwa zakudya kuphatikizapo nsomba ndi mchere. amayi onse ali bwino mmene mtengo ndi mtundu wa nsomba wofiira pa maalumali wa sitolo. Ndipo nthawi zambiri mtengo sizitanthauza wabwino. Ndipotu, chifukwa cha mtengo, nsomba pang'onopang'ono kwambiri anagula kenako chifukwa cha yaitali (ndipo nthawi zambiri zolakwika) yosungirako wotaya kukoma kwake kodabwitsa, ndipo nthawizina amakhala ndi chifukwa cha kuvutika kudya ndi poyizoni.

Salt monga nsomba kunyumba n'kosavuta. Mwina achibwana novice Hostess akhoza kufunsa funso: "Kodi Pickle pinki nsomba kunyumba?".

Kuti salting pa Chinsinsi tingachipeze powerenga (zofuna nsomba zochepa kwambiri ndi zonunkhira - malingana kukoma, nthawi ndi chilakolako) anali abwino, ndi bwino kuganizira ndi mfundo zazikulu zochepa.

Mwachitsanzo, mu gawo loyamba la kukonzekera - kudula nsomba - n'kofunika nadzatsuka bwino ndi bwino kuyeretsa nyama ya mamba ndi zipsepse. Kuti izi ayenera kumwedwa mosamala kwambiri anthu a m'banja lanu ndi alendo alibe kuti scrape kapena kenako kumulavulira kunja zina pambuyo mankhwala zoipa flakes lapansi. Ngati munagula nsomba lonse: ndi mutu, mchira ndi viscera, ayenera muchisiye izo.

Ndiye, n'kofunika kuganizira makulidwe a zidutswa za nsomba. Ndi bwino kudula nyama mu theka lengthwise pawiri. Ena komanso analangizidwa kuti nadzawasankhula mafupa lalikulu - msana wa nsomba ndi (ngati n'koyenera) - nthiti mafupa. Izi kuonetsetsa bwino komanso waliwiro prosolku. Mwina chifukwa. Ngakhale ndi bwino kuchepetsa m'zigawo za lokwera ndi kumanzere mafupa nthiti yekha, molimba awo kuchotsa kwa nsomba ndi ndithu chabe - kuchokera okonzeka zopangidwa mchere.

Siteji yotsatira kiyi posankha, momwe Pickle pinki nsomba kunyumba. Apa m'pofunika kudziwa zimene chimodzimodzi mtundu wa zonunkhira inu ntchito.

chakuti ambiri mwa nsomba pinki ndi mchere, chabe akusisita zamkati ndi mchere. Komabe, onse amene akhala akuyesa njira zingapo kuphika, ndendende mmene chokoma nkhaka pinki. Ndi kupeza ntchito shuga, Bay tsamba ndi tsabola wakuda. Shuga ayenera za kawiri zosakwana mchere. A wakuda tsabola ndi Bay masamba anayikidwa zedi osachepera - kupereka nsomba zimawonongeka, piquancy ndipo amamva chisoni. Kenako nsomba pinki anayikidwa mu mbale (kapena atakulungidwa mu zikopa pepala) ndipo anachoka kwa tsiku kapena awiri mu furiji, ndipo mukhoza kusiya prosalivatsya pa kutentha wamba.

Pali suoneka wina pochita zinthu ndi funso mmene Pickle pinki nsomba kunyumba. Kamodzi nsomba yokutidwa ndi zonunkhira, anthu ena amakonda kuika pamwamba pa thupi lakelo. Komabe, nsomba ndi kouma kuti Finyani timadziti kuchokera izo. Choncho ndi bwino kudikira koma tsiku lina nsomba monga mmene prosolilas zotheka. Ndiye ndi nsomba ofewa ndi yowutsa mudyo kuposa zinachitikira mathamangitsidwe wa ndondomeko Salk ntchito atolankhani ndi kubereka crackers mchere m'malo kulakalaka ndi zokoma nsomba.

Palinso lina si ofala kwambiri njira za momwe kuti Pickle pinki nsomba kunyumba. Iwo - salting mu brine.

Pofuna kusankha mmene Pickle pinki nsomba mu brine, m'pofunika yekha kuganizira zikuchokera zonunkhira ndipo, ndithudi, pamwamba luso kuphika. Kuwonjezera mfundo zazikulu, pamene kukonzekera brine mix mchere, shuga, madzi ndi vinyo wosasa, tisaiwale kuti nsomba brine wokonzedwera atolankhani bwino chinyengo ndi kusiya kwa maola ambiri. Kumapeto kwa nsomba ayenera kukhala nthawi osati kuika mu firiji, koma chisanadze wothira mafuta. Chifukwa cha zimenezi, nsomba ndi yowutsa mudyo kwambiri.

Mulimonsemo, inu wosankha nsomba amakonda banja lanu: youma kwambiri kapena zambiri ofewa ndi yowutsa mudyo. Malinga awa, ndipo ayenera kusankha Chinsinsi pickling.