Kodi kuphika bowa pamaso kuzizira. Kodi kuphika bowa

Bowa yokazinga, stewed, yophika, mchere ndi kuzifutsa. Ndipo iwo akhoza zii. Zimenezi zimathandiza ntchito yozizira kale mu mawonekedwe yotsirizidwa. Bowa akhoza zii yaiwisi, koma bwino pamaso ichi chisanadze wosambitsa ndi chithupsa, monga iwo kwambiri wa zinyalala, mchenga, masamba, ndi zina zotero. D.

Ndipo chifukwa iwo ali yophika Nyamula zochepa malo mu mufiriji. Pa amayi ali ndi kusagwirizana mmene kuphika bowa.

pamaso kuzizira

Ngati mukufuna kugula bowa pa msika, ayenera kugula mosamala. Ndipotu, inu simukudziwa kumene pamaso iwo anasonkhana. Iwo akhoza kukula mu njira kapena malo pali zinyalala za nyukiliya. Popeza kuti bowa kutenga zinthu zonse zoipa, zikuonekeratu kuti kugwiritsa ntchito iwo adzakhala yaing'ono. Ndi bwino kusonkhanitsa kwambiri, koma izo zikhoza kuchitidwa ngati inu mukumvetsa bowa. Nkofunika kudziwa mmene kuphika bowa pamaso kuzizira. Ngati simuli kwambiri bwino awo mitundu, mukhoza oyimba mosazindikira chakupha kapena malosedobnye makope ndi poizoni banja lonse.

Kodi kukonzekera

Kodi kuphika bowa zakutchire? Choyamba, ayenera kuthetsa, pozindikira akale, wormy, wamakwinya ndi wovunda. Stale - amene adagona kuposa tsiku lina. Iwo ayenera kukonzekera tsiku la deta. Ena a iwo ali oyenera pickling, ndi ena chabe anataya.

Bowa ayenera kutsukidwa wa zinyalala. Monga mizere ndi morels, wiritsani pokhapokha pretreatment. Ali ndi asidi chakupha. Komabe, pambuyo anatsanulira n'kufika madzi theka la ora, zinthu izi. Madzi amene anali ankawaviika morels akhoza chatsanulidwa iwo pang'ono Finyani, aposa ndi madzi woyera. Kodi kuphika bowa zakutchire pamaso kuzizira? Osachepera theka la ola, kapena kuposa.

Kodi mtundu bowa

Pamaso kuzizira iwo zosankhidwa: woyera, russula, bowa batala, boletus, Aspen, Mokhovikov, bowa ndi bowa anawagawa okalamba ndi achinyamata. Ena mapayi abwino, ena - kuti soups ndi zokhwasula-khwasula.

Ndipo mmene kuphika bowa pamaso kuzizira? Iwo yophika kwa mphindi zisanu (bowa), ndi mphindi makumi awiri (Aspen), makumi atatu (russula), makumi anayi (bowa) ndi mphindi makumi asanu (boletus).

Muyenera kudziwa kuti bowa ndi dongosolo tubular zochepa wandiweyani kuposa mbale. Bowa ndi chanterelles zovuta. Ine uchi agaric chipewa mazira, monga gawo zochepa okhwima. Iwo yophika pang'ono zina. Cook kwa otentha, ndiye anatsanulira msuzi ndi kuwonjezera madzi oyera, yophika ora lina. M'tsogolo, zikuonekeratu kuti pa kuuma kudzadalira mmene nthawi kuphika atsopano bowa.

Pambuyo provarkoy bowa tiyenera ukhale pansi, kukhetsa madzi ndi kuika mu mufiriji. Kuti amaundana iwo anawagawa chakudya chochepa ndi kuika mu matumba. Muyenera kumvetsetsa kuti kamodzi inu kutenga amatha kuumba kuphikira, iwo sangakhoze kachiwiri mazira: iwo kusokoneza. Furiji akhoza kusungidwa zosaposa miyezi isanu ndi umodzi.

Kodi kuphika bowa?

Pamaso kuzizira pa amayi zambiri funso limeneli. Si kungoyankha. Bowa yophika yaitali, maminiti asanu ndi khumi. Voliyumu ya bowa ku kuchepa izi, koma undercooked ndiye ndi yaitali kuphika pamene kuphika. The yozizira koopsa ndondomeko yokha sayambitsa movutikira kwambiri. Tsopano tikudziwa mmene kuphika bowa pamaso kuzizira, kudziwa za iwo ndi bwino amaundana yaiwisi, ndi zomwe ife phunziro kutenthetsa mankhwala.

Mu maonekedwe ake yaiwisi poyerekeza ndi amaundana mitundu wabwino wa bowa: ndi woyera, boletus, Aspen, - zambiri anthu ndi chipewa chofewa ngati siponji pamwamba. Mu chomwecho gulu kugwa ndi chanterelle bowa. bowa amaundana awa ali osavomerezeka chifukwa losavuta: ali pambuyo defrosting adzautaya kukoma kwake ndipo adzakhala madzi.

The bowa ito pamaso kuzizira muyenera kuchotsa wosanjikiza pansi chipewa, ku mitundu mbale - othandiza magazi kuundana, ku mitundu chinkhupule - gawo chofewa ngati siponji.

Kuti bowa yaying'ono okwana mu mufiriji, izo tikulimbikitsidwa iwo kudula mutizidutswa tating'ono sing'anga-kakulidwe. Laling'ono akhoza zii lonse. M'nyengo yozizira, iwo ali oyenera zokongoletsa maonekedwe a chakudya.

Pakuti mazira sliced bowa omwazika pa mphasa netolstym wosanjikiza ndi monga kutentha pazipita ndi mufiriji. maola khumi kenako, bowa aliyense adzakhala atapanga. Pambuyo pake, kutsanulira iwo mu thumba ndi kuika mu mufiriji, kusinthana kwa mode yachibadwa.

The yophika

Pamaso bowa ndi zii iwo yophika (kuti nthawi inayake pa mtundu). Pambuyo kuphika iwo akhale pa mipiringidzo mpaka madzi chatsanulidwa. Anandilola kuima osachepera ola limodzi. Mukhoza flatten iwo pang'ono kukhetsa madzi. Kamodzi bowa ndi kuyanika, aika mu thumba amphamvu pulasitiki ndipo anatumizidwa ku mufiriji.

Chenjezo! Bowa sayenera kachiwiri amaundana - a iwo zidzakuyenderani zoipa madzi misa.

Kuti defrost bwino pochitika iwo mu firiji chipinda ndi kuwasiya iwo usiku. Ngati iwo unfrozen, ndiye kachiwiri iwo akhoza thawed firiji.

Ayenera defrost pang'onopang'ono mu firiji. Kumeneko pang'onopang'ono achire chisanu, koma Kuwonjezera Ayeneranso kudziwa zinsinsi - mmene kuphika bowa.
Pakuti yozizira koopsa pali angapo njira yabwino.

Yoyamba njira. Bowa kutsukidwa, utakhazikika, kuika mu matumba polyethylene, losindikizidwa ndipo anatumizidwa ku yozizira koopsa awo. Pambuyo thawing, iwo yokazinga ndi anyezi ndi anatumikira ku gome.

Yachiwiri njira. Tengani bowa, citric acid ndi mchere. Bowa kutsukidwa, kuchapa kuponyedwa amtengo mchere ndi acidified madzi otentha ndipo owiritsa kwa mphindi zisanu. Pambuyo yozizira obsushivayut ndi mazira. Sitolo mu mapepala apulasitiki imene mpweya cholizira. Pambuyo kuphika, kudya bwino, kupita mtsogolo.