Ngati kupanikizana thovu, zoyenera kuchita? njira processing ndi ayamikira

Kupanikizana anapangidwa kuchokera mitundu yonse ya zipatso ndi zipatso - ndi chakudya chokoma kwambiri, zomwe zimathandiza kuwonjezera yotentha. Kodi angakhale wabwino kuposa kapu ya tiyi ndi zipatso onunkhira okoma mu nyengo yozizira. Cook molondola komanso mochititsa kaso kupanikizana - luso lalikulu. Mwatsoka, ngakhale amayi odziwa chingabweretse mavuto kukonzekera nyumba. Monga Chinsinsi anayesedwa ndi sachedwa chifukwa anawakonzera malamulo onse, koma vspuchilis chivindikiro, ngati si anagwa pansi, ndi zosasangalatsa wowawasa fungo la chotsirizidwa. Izi zikutanthauza chinthu chimodzi chokha: mankhwala ndi asokoneza, kudya izo sizingakhale. amayi ambiri ali ndi chidwi: thovu kupanikizana ngati zoyenera kuchita? Ndipotu, ndizachisoni anatsanulira iwo. Izi ndi zimene tidzakambirana m'nkhani.

Kodi "chakumene" banki?

Chifukwa chachikulu chimene linaphulika mu banki, ndi kupanda kutentha mankhwala: amayi athu ndi grandmothers yophika kupanikizana kwa nthawi yaitali, kotero nayonso mphamvu anali osowa nkhani ya zosasangalatsa. Amene ndi zambiri zochita za mphindi zisanu kupanikizana, ndipo zimenezi zimafuna ena amene pa kugula zipatso m'tsogolo:

• mokakamizidwa yolera yotseketsa wa zitini ndi lids;
• Kupotokola odalirika, chifukwa imapititsa tizilombo mlengalenga;
• mosamalitsa ndondomeko Chinsinsi, kuchepa kwa shuga kumabweretsa kuwonongeka kupanikizana ya;
• lolondola yosungirako malo sayenera kwambiri ofunda, momwe akadakwanitsira kutentha - osapitirira 12 - 15 madigiri.

Ngati kupanikizana thovu, zoyenera kuchita?

Ngati Hostess anagwira yekha mu nthawi ya kupanikizana si yankhungu ndi wowawasa fungo si akuona kuti zinthu zimene tiyenera tikonze mosavuta. Ndi colander bwino kupatukana ndi madzi kuchokera zipatso, ndiyeno anawonjezera kuti njira ya shuga 1 chikho mawerengedwe mchenga mu 1 lita imodzi ya madzi, zonse zo izi. Pamene madzi akuyamba kusiya kugwira mawonekedwe, onjezerani zipatso mu mbale ndi kuphika wina Mphindi 15-20. Kupanikizana kupulumutsidwa, koma ntchito mu chakudya akhale pomwepo.

Ngati kupanikizana thovu, zoyenera kuchita? Pofuna kukonza kwambiri wowawasa mankhwala ndi kuphika zina mukhoza kuwonjezera soda, lita imodzi yokwanira kupanikizana 1 tsp.

Ndi bwino kusadya yankhungu kupanikizana. Kumene, pamwamba wosanjikiza nkhungu akhoza kuchotsedwa ndi kudya kudwala-fated banki, koma mu nkhani iyi muyenera kukhala adyera. mfundo ndi yakuti nkhungu, zimakhudza mankhwala ndizo yarns. Mbali yapadziko aumbike padziko, ndi likulowerera mu wosaoneka. Kudziwa ndi diso mmene owonongedwa kupanikizana, Sikutheka ndi chakudya kuti ali ndi spores nkhungu akhoza amavutitsa kwambiri thanzi.

Zimayambitsa waukulu ngati vuto - kupulumutsa shuga, kuchepetsa nthawi kuphika ndi ma CD kupanikizana mu mabanki yonyowa. Mwa njira, amayi ambiri molakwa kuti zigwirizane ndi zipatso aliyense kupanikizana, ngakhale ndi zilema kuwoneka, iye anati, komabe onse kudya. Izi si choncho. Zipatso ayenera anasankha mosamala kwambiri, ndipo onse bwino kuponya kuonongeka.

wokonzeka chizindikiro cha kupanikizana - ndi chilungamo cha mankhwala, ndipo ngakhale malo zipatso mu madzi. Ngati chipatso akuyandama padziko kapena M'malo mwake, ili pansi, zikutanthauza kuti azichitira lokoma ndi wokonzeka, ndi kuphika ayenera anapitiriza.

Ngati kupanikizana thovu, zoyenera kuchita? Pali njira ina yaikulu ya processing ake - kuphika zokoma kunyumba anapanga vinyo. Kupha mbalame ziwiri nthawi imodzi: ntchito yanu osati Adzanyekeka chabe ndi kupeza zosangalatsa anawonjezera. The cider House Malamulo mu nkhani iyi ndi pafupi zofanana kwa zipatso zonse. Kupanikizana ayenera anazitsanulira mwa mtsuko waukulu, kuwonjezera madzi, za yemweyo mu kukula, shuga ndi zina zoumba. Shuga limafuna theka kapu ya malita 3 osakaniza ndi zoumba - 1 supuni.

Kusakaniza onse, ndi kuvala magolovesi ndi kuika chidebe pa malo otentha kwa masabata atatu. Kumapeto kwa nthawi ino, yankho ndi osasankhidwa, anawonjezera shuga pang'ono ndi kumwa waikidwa. Patapita miyezi 2-3 vinyo ndi wokonzeka.

Kodi ngati thovu kupanikizana, rasipiberi, currant, sitiroberi? Pa izi ndi Tikambirana zina.

Vinyo wakuda currant kupanikizana

Zipatso blackcurrant samasankha kuphika, koma nkhondoyo ndi shuga, kusunga mavitamini. Ngati yosungiramo malo si zolondola, ichi ndi kukolola ndi zambiri atengeke nayonso mphamvu. Choncho kupanikizana blackcurrant thovu, zoyenera kuchita? Apa kale ndipo sindikudziwa: chisoni kapena kusangalala. Pambuyo pa zonsezi currant kupanikizana likukhalira kwambiri onunkhira vinyo kuti ndi zophweka kuti kunyumba.

Ngati kupanikizana inu 1.5 malita, kuwonjezera yofanana madzi ofunda ndi 100 ga shuga. Kuchuluka kwa shuga akhoza pang'ono anasintha, izo zonse zimadalira maswiti yaiwisi. Koma onetsetsani kuti shuga, ndi chikhalidwe koyenera kuti chiyambi cha nayonso mphamvu. Mphamvu kuika mu malo otentha ndi mtima wa wosambitsa anatsimikiza ndi malo a mabulosi zamkati: chiyenera kukhala padziko. The madzi ndi osasankhidwa mu mitsuko anakonza anakoloweka kusasitsa vinyo miyezi 3. Banks muyenera kusambitsana ndi samatenthetsa ngati n'kotheka osati kuti viniga.

The chotsirizidwa adzakhala ali chitayiko, vinyo alibe anatembenuka mitambo. Bottling ziyenera kukhala zaukhondo, pogwiritsa chubu kusintha.

Vinyo rasipiberi kupanikizana (Chinsinsi 2)

Ngati muli m'matangadza chaka chatha wa uneaten rasipiberi kupanikizana, m'chaka cha izo akhoza kuphikidwa onunkhira ndi wokongola vinyo. Per lita kupanikizana ayenera malita 2 madzi, 200 ga mpunga ndi 200g wa mphesa atsopano. Ikani onse mankhwala amenewa mu woyera galasi chidebe. Adzaone zabwino kapena - Long kapena kuzungulira, zilibe kanthu. Mphesa sangathe kutsukidwa, koma mu nkhani iyi muyenera kuwonetsetsa kuti sali ankachitira ndi mankhwala. Sakanizani mankhwala kuvala khosi mogwirizana mitsuko jombo ndi kuika mbale mu mdima. Musaiwale kupanga mogwirizana puncture lakuthwa singano. Pa akamaliza nayonso mphamvu ya adzakudziwitsani mogwirizana wagwa. Pambuyo pa 3 masabata vinyo yomalizidwa akhoza zosefera ndi kutsanulira mu mabotolo.

Vinyo rasipiberi kupanikizana

Thovu rasipiberi kupanikizana, zoyenera kuchita? Kachiwiri, vinyo ngati mankhwala adzakhala chodabwitsa chabe! Kukonzekera ake ayenera kutsatira chiwerengero zotsatirazi: 1 lita kupanikizana amafuna 1 lita imodzi ya madzi ndi 100 ga zoumba zouma. Mu yabwino kuphatikiza kupanikizana mtsuko ndi madzi amene ayenera kukhala firiji, kuwonjezera zoumba. Zoumba pamodzi ndi bwino kusamba, Likhale chothandizira kuti muyambe nayonso mphamvu.

Bank, anatseka zolimba chivindikiro, chidzaima mu malo otentha kwa 10 masiku. zili anali amalisefa ndipo kachiwiri anazitsanulira mwa mtsuko choyera kuvala mogwirizana mphira. Kamodzi mogwirizana opal, ndi madzi anakhala mandala, vinyo ndi pang'ono. Kudzera chubu labala, ndi chotengera ndi kunena m'malo a mdima kwa 2 miyezi. Khalani bwino mu malo yopingasa, monga vinyo ndi kusunga winemakers izi. Ngati zonse zichitike chimodzimodzi monga momwe, chifukwa ndi mkulu khalidwe vinyo peresenti 10-12 la mpanda wolimba kwambiri.

Tincture kupanikizana sitiroberi

Thovu sitiroberi kupanikizana, zoyenera kuchita? Kuyambira mankhwala, mukhoza kuphika vinyo, pogwiritsa ntchito Chinsinsi yapita, kapena kupanga tincture: magalamu 100 a mowa wamphamvu wothira supuni 1 kupanikizana sitiroberi. Kupirira osakaniza izi patsiku, kenako aposa ndi theka wina lita imodzi ya mowa wamphamvu. Kupereka kukoma wapadera, inu mukhoza kuwonjezera vanila ku kunsonga ya mpeni, ndi citric acid. Tincture ndi wokonzeka.

Mu nthawi yathu zovuta kudabwa munthu ndi chakudya chokoma monga kupanikizana, ngakhale zipatso kwambiri zosowa ndi zipatso. Koma ntchito zodabwitsazi zosasangalatsa monga mankhwala thovu, mu mtima wake, ndi kudabwa wanu alendo ndi vinyo zokoma mokometseredwa. Ndipotu, si koyenera kuti ndikuuzeni, kumene iwo unakonzedwa.

Bon chakudya!