Kodi kuphika lecho

Lecho, anabwera kwa ife ku Greece, chimagwiritsidwa ntchito mu dziko lathu monga akamwe zoziziritsa kukhosi, nawonso zambiri anawonjezera kuti zosiyanasiyana nsomba, ndiwo zamasamba ndi zakudya nyama ndi ntchito monga kuvala kwa mbale choyamba. Mukamakambirana mmene kuphika lecho, tisaiwale kuti si zovuta. Pakali pano, pali zambiri maphikidwe kwa mbale, amene amasiyana yekha ndi kugwirizana kwake (madzi kapena wandiweyani), kuchuluka kwa zosakaniza ntchito ndi kukoma (wokoma kapena savory). Komanso, zikuchokera pogulitsira zakudya zimenezi zingaphatikizepo zinthu monga nyama yankhumba, soseji kapena tchizi. Koma koposa zonse mu Chinsinsi kuphika mbale ntchito lokoma tsabola, tomato ndi anyezi onunkhira.

Tiyeni tione mwatsatanetsatane mmene kuphika lecho kunyumba. Zosakaniza: zitatu zazikulu kucha tomato, pogwiritsa awiri a tsabola wokoma, mchere ndi shuga kulawa.

masamba anasankha ayenera kuthira madzi otentha ndi kuchotsa khungu kwa iwo, pamenepo pogaya mu nyama chopukusira ndi kuika pa moto. Pamene phwetekere puree zithupsa, izo adatchithisira katungulume ndi sliced n'kupanga ndi tsabola tomyat maminiti khumi ndi asanu pa moto sing'anga. Mchere ndi zonunkhira akuwonjezeka kulawa. Choncho, zinadziwika, mmene kuphika lecho kwa dzinja. Nthawi yomweyo pambuyo kuphika, falitsani mu zitini theka-lita.

Tikumbukenso kuti ngati ife m'malo tomato ndi tomato madzi (mu chiŵerengero cha makilogalamu 1 madzi pa makilogalamu awiri ndi hafu ya tsabola), kuwonjezera theka kilo wa kaloti akhoza chokwanira chopatsa thanzi akamwe zoziziritsa kukhosi, amene Angagwiritsidwenso ntchito monga kudzazidwa kwa borsch. Pankhaniyi, madzi phwetekere ndi yophika kwa mphindi makumi awiri, ndipo kenako kaloti, tsabola ndi Bay tsamba ndi kuphika kwa mphindi khumi.

Mukhoza kuphika lecho zokometsera. Kuti tichite zimenezi, makilogalamu awiri ndi hafu ya phwetekere mince ndi kuphika kwa mphindi khumi, ndiye opaka kupyolera sieve a. Theka kilogalamu wa tsabola kusema n'kupanga, anyezi - theka mphete ndipo pokha kwa puree ndi supuni ya mchere awiri supuni ya shuga, mmodzi supuni ya tiyi ya wofiira tsabola, Bay masamba asanu, asanu supuni ya masamba mafuta ndi makumi atatu magalamu a wophwanyidwa adyo.

akamwe zoziziritsa kukhosi Ichi chidzakhala zambiri onunkhira, ngati inu kuwonjezera pa kuphika allspice ndi cloves.

Taganizirani mmene kuphika lecho ntchito Chinsinsi Chihangare. Zosakaniza: a kilogalamu theka wofiira tsabola wokoma, tomato, magalamu mazana asanu magalamu zana ndi makumi asanu anyezi magalamu makumi asanu a nyama yankhumba ndi soseji kusuta, mchere ndi zonunkhira, wina dzira.

Pepper kuchapidwa ndi kusema n'kupanga, kuchokera phwetekere kuchotsa khungu, scald ndi madzi otentha ndi kudula mutizidutswa tating'ono anayi, anyezi kusema mphete theka, nyama yankhumba - diced. Sliced nyama yankhumba mwachangu, kuwonjezera pa anyezi, paprika ndi kusakaniza bwino.

Mu saucepan lalikulu kuika tomato, tsabola ndi mphodza mpaka mpaka madzi wakhala chamunthuyo, onjezerani ndi soseji, dzira ndi kupitiriza simmer pa moto wochepa mpaka wachifundo.

Tiyeni chitsanzo chimodzi zambiri za mmene kuphika lecho. Zosakaniza: pogwiritsa awiri a tomato, wina tsabola makilogalamu awiri a tsabola, wina kilogalamu wa kaloti, kapu imodzi ya masamba, mutu wa batala adyo, kapu ya shuga, spoons awiri a mchere, supuni ya vinyo wosasa.

Tomato kuchapidwa ndi pansi blender, kuwonjezera pa batala, shuga, mchere ndi tsabola ndi Mphodza mphindi khumi ndi zisanu chilichonse zithupsa. Anaika akanadulidwa tsabola ndi kuphika kwa mphindi zina makumi awiri, ndiye yikani adyo ndi viniga. The lecho chifukwa akhoza anapulumutsidwa.

Kotero ife anayang'ana pa njira ya mmene kuphika lecho. Izi akamwe zoziziritsa kukhosi ndi kukoma kwakukulu ngati akuluakulu komanso ana. Zamzitini mankhwala angagwiritsidwe ntchito yokonza msuzi, komanso mbale.