Monga mchere bream kunyumba

Wa bream akhoza kuphikidwa mbale zambiri zokoma. Nsomba mungathe osati mwachangu ndi kuphika, komanso mchere ndi utsi. Komabe, ena njira kuphika kunyumba kugwiritsa popanda zipangizo zina n'zosatheka. Salting - ndi njira yabwino. Kunatanthauzanso kwa yokonza zakudya zina. Nsomba madzi, mchere. Kotero, momwe Pickle bream kunyumba kwa kusuta ndi kuyanika?

kazembe youma

Monga mchere bream bwino? zigawo zikuluzikulu zonse zofunikira muyenera kukhala okonzeka mu malo oyamba. Nsomba bwino kutenga amene anagwidwa m'nyengo yozizira kapena masika. bream zoterezi zimachitika onunkhira ndi chokoma. Kotero, kuti Pickle nsomba, muyenera:

1. 1 kilo bream.
2. Kuyambira magalamu 100 200 a mchere.

Pankhaniyi, bwino kutenga mchere ndi mwala coarse. Iodized ntchito.

kukonzekera mankhwala

Pamene mchere wa bream kunyumba kwa atayanika? ndondomeko ndi yolemetsa, tiyenera kuyamba ndi kukonza chakudya. Large nsomba yolemera magilamu 350, m'pofunika m'matumbo, kuchotsa zamkati zonse. Kodi kuchotsa mamba. Apo ayi, chotsirizidwa adzakhala mchere wambiri.

mitembo Eviscerated ayenera bwinobwino rinsed m'madzi ozizira, kuchotsa zotsalira magazi. Kenako, bream akhoza ankatembenukira mu chidebe abwino. Mbale salting amafunika kusankha molondola. Thanki ayenera kukhala mokwanira yotakata ndipo kwambiri. Musaiwale kuti pa ndondomeko kuphika adzakhala allocated brine, kuphimba nsomba kwathunthu. Akuchiritsa angagwiritsidwe ntchito iliyonse mbale. Kupatulapo ndi zotayidwa. muli kungatenge kwambiri kumawononga kukoma kwa chotsirizidwa. Nthawi zambiri, mtsinje nsombayo mchere mu mphika ndi mtengo.

Pamene mchere wa bream kunyumba: Chinsinsi

Pamene chirichonse chiri chokonzeka, mukhoza kuyamba kuphika. Pansi pa chotengera ayenera anasankha kutsanulira wosanjikiza mchere. Izi adzalola nsomba monga kwambiri akamavutika. Pambuyo pake, wina bream nyama ayenera falitsani mu mchere. Kuwaza kufunika kunja komanso mkati. chidwi ziperekedwe kwa makutu a. Apa muyenera kuthira mchere kwambiri. Apo ayi wokonzeka nsomba adzakhala owawa kwambiri.

nyama Konzekerani adzaikidwe pansi pa thankiyo, atagona mizere mosabisa ndi wandiweyani. Pambuyo pake, nsomba ndi zofunika kuphimba goli ndi kusamukira malo ozizira. Choncho mankhwala ayenera kuima masiku 7 mpaka 10.

Features salting

Kotero, momwe Pickle bream njira youma? Dziwani kuti kuwonjezera madzi nsomba safunika. Pa pickling brine adzakhala anapanga. Iye ayenera kwathunthu kuphimba mitembo bream. Ngati izo siziri zokwanira, inu mukhoza kukonza brine anu. Kuti tichite zimenezi, lita imodzi ya madzi anafunika kuthetsa magalamu 300 a mchere coarse. Yankho adzaikidwe pa moto ndi kubweretsa kwa chithupsa. madzi utakhazikika ayenera kudzazidwa ndi nsomba.

nsomba kufunitsitsa tingaone ndi msana wake. Ngati ndi yofewa, nyama ayenera kukhala pang'ono zilowerere mu brine ndi. Ngati lokwera anakhala okhazikika, bream amachotsedwa pa madzi ndi kuika pa maola angapo mu madzi ozizira. Izi kuchotsa mchere owonjezera.

Ndizo zonse. nsomba ndi wokonzeka. Patsalanso youma. Kuchita izi, inu muyenera anapachika mtembo wa chingwe. Atayanika bream kufunika panja, makamaka mu mthunzi. Pa kukonzekera komaliza zofunika kuonetsetsa kuti pa mitembo ya nsomba si tidakocheza tizilombo.

Monga mchere bream kunyowetsa?

Pali njira ina salting bream - yonyowa. Chotero kazembe kusuta. Zouma bream Sikuti. Anandilola ntchito nsomba zosaphika maola ochepa pambuyo pa mapeto a salting lapansi. Kukonzekera muyenera:

1. Small nyama kukula bream.
2. Salt chachikulu, osati iodized - akamavutika.

The ndondomeko ya salting

Kotero, momwe Pickle bream kunyumba yonyowa? Sitepe yoyamba ndi kukonzekera nyama. Nsomba ayenera kung'ambidwa ndikutsukidwa, kutsukidwa ku mankhusu ndi kusamba bwinobwino m'madzi ozizira. Pansi pa thanki yotakata ayenera kuthira mchere ndi kutumiza wogawana. Pambuyo pa zimenezi m'pofunika kuika wosanjikiza okonzeka bream. Yambani atayima ndi mitembo lalikulu. Aliyense wosanjikiza ayenera kuthira mchere nsomba. Komanso, mu chidebe, mukhoza kuwonjezera zonunkhira pang'ono. Ndi bwino wosakanikirana ndi nsomba Bay tsamba, tsabola ndi mapira.

Chotengera ndi bream ayenera kuphimba goli, ndipo kenako anasamukira ku malo ozizira. Apa nsomba ayenera kuima masiku 5 mpaka 7. Patapita kanthawi ananenera, nsomba ayenera kuchotsedwa thanki ndi kusamba bwinobwino pansi akuthamanga madzi ozizira. Izi ndi mpata kuchotsa mchere owonjezera.

Ndasambitsa nyama bream zilowerere mu madzi oyera ola limodzi ndi theka. Pambuyo pake, nsomba ofuna kudutsa pa pamwamba, wokonzeka anapanga pepala, ndi youma pang'ono. Izi kutenga maola atatu. Bream wokonzeka inu athanso kulawa, ndipo n'zotheka kusuta.