Kodi kupanga pitsa mtanda: phokoso, amangokhala ali pikitipikiti ndi drafts

Mukuganiza kuti ndinu atamva kuti zinsinsi zonse za zakudya Italiya, ndipo inu mukudziwa, mwachitsanzo, kupanga pitsa mtanda kwenikweni chokoma ndi ofanana ndi njira imene ikuchokera oyang'anira zophika weniweni Italy? Ndikhulupirireni, si - chotero osiyanasiyana ndipo zapadera miyambo zakudya, ngati chimene chilipo mu Italy, sindikukhoza kuchipereka dziko lonse akamaphika zodabwitsa, n'zosadabwitsa aliyense lomaliza.

Zingatanthauze kuti zonse ndi lophweka - kuti akonze mtanda chifukwa pitsa amamwa utenge akonzedwa osachepera mankhwala, nthawi zonse zilipo mu amayi weniweni. madzi, ufa, shuga ndi mchere, pang'ono mafuta ndi yisiti. Komabe, si mophweka kuphatikiza zonse zosakaniza izi misa, amene adzabwera chakudya chokoma, chifukwa pali chinsinsi ena, zodziwika kokha kwa ochepa. Amakhala chakuti muyenera uukande mu chipinda komwe kulibe mawu achilendo kapena phokoso, amangokhala ali pikitipikiti ndi drafts.

Pachokera chodabwitsa mbale Italy, amene Palibenso zakudya ina ya dziko, ndi amaphatikiza. Kuti akonze izo, inu akhoza kugwiritsa - bezoparnym yisiti madzi kapena madzi pa koloko, tchizi, wochuluka kapena flaky mtanda chifukwa pitsa. Kuti lililonse limatisokoneza ndi zambiri zotanuka, ndi zosakaniza anawonjezera kuti mafuta, ndi mmene mkulu khalidwe umadalira pa mwambo ndi kukoma zachilendo makhalidwe a mbale yotsirizidwa. Ena ophika wosadziwa, osati chopezera ntchito okhulupirika a chiphunzitso ndi kukhulupirira kuti ndendende mmene kuti pitsa mtanda wachifundo, kuwonjezera pa mndandanda wa mankhwala mkaka, koma si bwino - tingachipeze powerenga Italy pastry mwangwiro limatuluka ngakhale pa madzi, kutembenuzira kenako mu pancake woonda koma chopatsa thanzi.

Kwa mbale apamwamba zonse zofunika - wabwino yisiti enieni kuchuluka kwa ufa, shuga ndi mchere, komanso kugwirizana kwa mtanda n'kuukanda: zisamatero kwambiri m'maso, koma osati kuziziritsa kuyikapo-keke sichikwiya ouma. Kukakukonzerani zokoma Italy mbale dziko m'pofunika kutenga 300 ml. madzi, 900 GR. ufa wosalala, 15 GR. M'madzi (iodized) mchere ndi yofanana shuga. Komanso, muyenera yisiti - 30 GR. ndi Olive Mafuta - 35 ml. Pamaso bwanji kuti pitsa mtanda, inu ayenera kupeta ufa ndi kusakaniza ndi mchere ndi kupasuka mu madzi ofunda ndi shuga kupasuka yisiti. Patapita mphindi zowerengeka, yisiti akhoza wothira ufa, mokoma vymeshivaya mtanda zofewa kwa mphindi 5-7. Pambuyo misa amakhala zotanuka, akhoza kudzoza ndi mafuta, pachikuto ndi nsalu yonyowa pokonza ndipo patulani mu malo otentha kufikako ndi ting'onoting'ono basi. Kenako, mtanda ayenera kugawidwa amachepetsa awiri - aliyense analandira chabwino cha mkate-maziko. Chidutswa ndiye kachiwiri yokutidwa ndi nsalu yonyowa pokonza ndipo patulani kwa kotala wina wa ola - pambuyo nthawi ngati ino atha kuyamba kukonzekera zokoma Italy pitsa.

Ngati kukonzekera zonse zoperekedwa tisanasankhe pitsa mtanda, inu ngati motalika kwambiri kapena ndi wosayenera, tiyenera kuyesa Chinsinsi zotsatirazi - mwamsanga mtanda. Pakuti m'pofunika kutenga gawo mosamala metered ufa (300 GR.), Masamba mafuta (15 g.), Zouma yisiti (15 GR.) Ndipo uchi pang'ono. Kuti achoke keke wabwino, yisiti ayenera zidzasungunuka mu madzi ofunda ndi uchi, ndiye mokoma kusonkhezera mu ufa ndi masamba mafuta. Pa pempho kwa mndandanda zosakaniza, mukhoza kuwonjezera adyo pang'ono kapena extruded anyezi akanadulidwa. Zonsezi ayenera n'kuukanda mpaka ndiye, mpaka osakaniza amapeza pachilichonse ndi kutakasuka, ndiyeno kudzakhala kotheka falitsani mikate zoonda, ndi kutumiza kwa poto.