A Chinsinsi ankakonda achangu Italy: amamwa Pizza

Anthu ambiri ngati kakomedwe ka izi, ndi wochepa thupi chonunkhira pitsa. Koma kuyenda tsiku lirilonse mu malo awa, ndipo ngakhale anaitana utumiki yoperekera kwa anthu ena ndi opanda pake. Tiyeni tikumbukire kuti mbale unachokera mu maganizo a changu amayi Calabrian amene anali osauka zokwanira kuponya kuti banja sanamalize chakudya ake. Choncho m'mawa adagulung'undisa mtanda ndi kufalitsa zonse zotsala kuchokera dzulo: magawo a nyama, masamba, tchizi. Nchifukwa chiyani sitichita chitsanzo chawo? Choncho, kupanga pitsa kunyumba, kuwerenga.

Mbali ovuta kwambiri - yokonza mtanda

Inde, aulesi kwambiri akhoza kuchepetsa kugula mikate okonzeka zopangidwa mu shopu. Koma ndi chifukwa chomwecho zikhoza kugulidwa pitsa mazira. The sangweji, amene chogulitsidwa amagulako, amafanana kakang'ono kwa mankhwala ovomerezeka. amamwa pitsa Izo ziyenera mosamala zopangidwa mtanda adagulung'undisa mu wosanjikiza woonda. Ngati keke ali ndi kutalika kuposa centimeter ndi - ndi khachapuri Chijojiya, Kiev Perepichka, koma osati pitsa. Pakuti "Dummies" kuloledwa kugula yaiwisi yisiti mtanda (osati batala) ndi falitsani kwawo. Kwa oyang'anira zophika ndi zinachitikira kupereka njira zina.

Kodi kuphika ndi pitsa amamwa

Asiyanitse bolodi theka chikho ufa, kuika supuni theka la zouma yisiti supuni mchere ndi pang'ono zouma zitsamba Italy. Mix, mawonekedwe "mapiri" m'kamwa amene kudzaza kapu ya madzi ofunda ndi masupuni 2 a maolivi theka (pa zikachitika mpendadzuwa) mafuta. Ife knead kwa mphindi khumi, ndi kukulunga ndi chopukutira ndi kusiya kwa pathupi mu malo otentha kuchokera drafts kwa ola. Panthawi imeneyi, mtanda ayenera kawiri.

kudzazidwa

Mpaka mtanda ndi abwino, kuganizira zimene adzakhala akupambana. amamwa pitsa Zilibe kuchepetsa malingaliro anu, koma amafunika mankhwala kuvomerezedwa. ketchup, umene m'malo phwetekere phala, ndi tchizi (makamaka ankavala Parmesan ndi mozzarella akanadulidwa mutizidutswa tating'ono ting'ono, koma akhale iliyonse - olimba, tchizi ndi ngakhale anasungunuka). Tsegulani firiji ndi kufufuza zinthu zina. Atha kukhala: adyo, belu tsabola, tomato, nyama, masoseji aliyense, sprats, nsomba, nandolo wobiriwira ndi chimanga wokoma, nsomba kusuta ndi nyama. Chisankho chiri wanu.

msonkhano

Kutembenuza uvuni pa madigiri 220 ndipo zimatengera pa mtanda. Kuwaza ndi kudula bolodi ndi ufa, kufalitsa mtanda wathu ndi phala kachiwiri. Bwino unroll monga kupeza mkate woonda (makamaka mawonekedwe zozungulira). Kuphika masamba aliyense lubricates mafuta ndi anagona workpiece lapansi. Izo lubricates pamwamba ketchup kapena phwetekere phala. Ikani zosakaniza pamwamba pa toppings anasankha. Pamwamba pa tchizi ayenera: kuwaza ndi Parmesan grated kapena pritrusite mozzarella akanadulidwa. Mopepuka kuwaza zonse ndi masamba mafuta ndi kulitumiza ilo mu uvuni. amamwa pitsa   Kuyenera anaphika kota ya ola.

zinsinsi angapo ang'onoang'ono

Ngati ndinu ntchito mitundu ingapo ya mankhwala tchizi, mtanda aikidwa mwachindunji pa mtundu mildest, monga kanyumba tchizi ricotta, ndiye kovuta - ena chikasu (Emmental, Gouda, etc.), ndi kuwaza ndi olimba zotsatirazi. Popeza pitsa amamwa Iwo anaphika kwa nthawi yochepa, kotero kuti masamba ndi khirisipi tione ngati mu saladi marinated anyezi ofunika, ndi kaloti, bowa ndi mankhwala ofanana ndi chisanadze yokazinga kapena kunja.