Kodi kuphika chitumbuwa kudzazidwa pa kefir?

Kwa zaka zambiri mmodzi wa anthu otchuka pakati pa amayi ndi kusalaza mapayi. Maphikidwe kukonzekera awo zapita kwenikweni ku mibadwomibadwo. Koma kuti iwo asasanyika chabe ndi ku zinthu zilipo. Komanso, monga mkate ndi zonse zokoma, ziribe kanthu ati kudzaza - lokoma kapena savory. Patsalanso kokha kupeza nthawi pang'ono kukonzekera.

Amasakaniza ndi mtanda

Pakati pa amayi onse kwambiri Chinsinsi kawirikawiri osankhidwa pokonza kudzazidwa mkate ndi kefir. Ndipo n'zokayikitsa izi zimangochitika mwangozi. Ndipotu, n'zotheka kwa angapo Mphindi ndi chakuti monga pena paliponse mu furiji. Yendetsani kwa servings 8-10 muyenera:

• 400 ml ya yogurt (zingatenge mkaka kapena zambiri wowawasa wowawasa);
• 2 nkhuku mazira;
• theka la supuni ya tiyi ya soda;
• masupuni 2 shuga;
• supuni mchere;
• masupuni 2 a masamba mafuta;
• 2-2.5 makapu ufa.

Kukonzekera kudzazidwa mayeso

Choncho kutsanulira kefir mu mbale, kuwonjezera otsala zosakaniza kupatula ufa. Sakanizani bwino, mpaka madzi misa homogeneous. Kislomolochku akhoza kutenga chilichonse, osati Yogurt. Ndipo musamawopa ngakhale pang'ono thovu mkaka, yogurt kapena yogurt.

Kuwonjezera ufa, koma si zonse mwakamodzi, pang'onopang'ono. Muziganiza ndi kuunikira kugwirizana kwa mtanda. Izo ziyenera kukhala madzi, ndi kutsanulira bwino kukhala ngati si wandiweyani wowawasa kirimu. The mtanda womwewo n'kuukanda Mwachitsanzo, zikondamoyo. Tsopano tili kusankha stuffing ankakonda ndi kuphika kudzazidwa akhoza kukhala ndi nthuza mu uvuni.

Kuti zimenezi zitheke, mu mawonekedwe anayakira ndi wothira mafuta kapena zikopa, kutsanulira theka la mtanda. Ndiye kufalitsa kudzazidwa ndi kutsanulira theka zotsala. Kuphika pa madigiri 180 Mphindi 40-50 mpaka keke pamwamba mopepuka browned. Pakhoza kukhala kutentha ndi kuzizira. Iyo ikukwaniritsani ngakhale tsiku lotsatira.

nsomba stuffing

Ambiri kudzazidwa mkate ndi kefir kuchita ndi nsomba. Ndipo onse chifukwa mwina zophweka kwambiri ndipo mwamsanga kukonzekera stuffing. Kuwonjezera nsomba zophikidwa nthawi likukhalira zokoma ndi onunkhira. mkate umodzi adzafunika:

• magalamu 250 nsomba zamzitini;
• 2 yophika mazira;
• anyezi;
• wobiriwira mtengo;
• tsabola ndi mchere kulawa.

Mazira ndi anyezi finely kuwaza ndi mpeni. Tsegulani zamzitini, kuti nsomba phala ndi mphanda (mafuta kuda). Add mazira ndi anyezi. Mince amadyera (inu mukhoza kutenga fennel, parsley, etc.), kuwonjezera kwa stuffing ndi, mchere ndi tsabola kulawa. Sakanizani bwino. Ndizo zonse! Tikumbukenso kuti kudzazidwa kuyamba kukonzekera keke si mayeso, ndi toppings. Ndipotu, izo zimatengera pang'ono nthawi zambiri.

Kudzaza kabichi ndi bowa

No zochepa otchuka pakati oyang'anira zophika kudzaza nthuza ndi kabichi ndi bowa. stuffing Izi zikhoza kupangidwa pasadakhale Mwachitsanzo, usiku woti. Ndipo mmawa wotsatira kuyamba kukonzekera mtanda. yabwino kwambiri ngati alendo akuyembekezeka chakudya. Ndipo keke udzakhala wa appetizers pa tebulo.

Pakuti munthu wina, muyenera keke:

• magalamu 300 kabichi atsopano;
• magalamu 300 bowa;
• anyezi;
• masamba mafuta;
• tsabola ndi mchere kulawa.

Bowa ndi anyezi finely akanadulidwa. Kabichi finely kuwaza. Mu Frying poto kutenthetsa mafuta masamba, kuika anyezi ndi bowa ndi mwachangu mopepuka. Iwo ayenera kukhala ofewa ndi kuunikila madzi. Yikani kabichi, akuyambitsa bwino ndi kuphimba. Kuphika pa moto sing'anga mpaka evaporation wathunthu wa madzi. Kwa mphindi 5-7 mpaka yophika kuwonjezera mchere kulawa ndi tsabola. Poyamba zingatanthauze kuti nambala iyi ya kubisa kwambiri kuti akonze kudzaza nthuza ndi kabichi ndi bowa. Koma mankhwala onse soseji zambiri kutali.

zipatso kudzazidwa

Wina kudzazidwa, amene akonze chitumbuwa kudzazidwa - zipatso. Zingakhale zosiyanasiyana zipatso ndi zipatso pa nyengo. Komabe, pali mbuna awiri: pazikhala kwambiri, ndipo m'pofunika kuti kufalitsa pamwamba pa mtanda, ndipo osati pakati. Kodi mtundu wa stuffing angatani?

Choyamba, zingakhale maapulo. Kungotenga maapulo 3-4. Iwo ayenera peel, kuchotsa pakati ndi mbewu ndi kusema magawo woonda. Mukhoza kuwaza ndi shuga, wothira uzitsine sinamoni ndi nutmeg. Kwambiri ndiponso yosavuta kukonzekera stuffing kwa kudzazidwa nthuza.

No zochepa zosangalatsa kukoma kuphatikiza mapeyala, maapulo ndi mapichesi. Ayeneranso kusema magawo woonda. Izi zachitika kuti stuffing si anamira naomba. Iwo akhoza kukhala zabwino kuyala mu mawonekedwe a maluwa ndi. Kuti adzakhala ndi wokongola kwambiri ndi kudzaza flan. Mukhozanso kuwaza ndi shuga pamaso kuphika, kapena pambuyo - ufa shuga.

Ndipo, ndithudi, inu mukhoza kutenga iliyonse ya nyengo mabulosi. Keke kwambiri onunkhira analandira ndi strawberries, raspberries ndi currants. Musaiwale komanso za mphesa, yamatcheri. Ambiri, aliyense mwa njira, komanso kuphatikiza awo, kulola kuphika tsiku lililonse latsopano mkate.

m'malo mapeto

Choncho kodi kukhala zolondola kukhazikika mapayi? Maphikidwe kukonzekera awo ali osiyanasiyana. Chachikulu kusiyana - ndi naomba omwe amatsanulira mosavuta. Chifukwa iwo wotchedwa. Ndipo mikate izi zonse kusiyana ndi ambiri kumadzazidwa ndi mayeso osachepera. Otsala a ndege ya zapamwamba si!