Moussaka ndi biringanya ndi mbatata: Greek zakudya Chinsinsi

zakudya Oriental akhala atatchuka lonse ndi chikondi. Ndi kundipatsa miyambo zophikira a m'mayiko osiyanasiyana, zosiyana ndi zomwe mwakonda kukoma ndi miyambo. mbale zokometsera ndisefukira zonunkhira, sharpness ndi nyama zakudya. Mmodzi wa amachitira adzalemekezedwa moussaka ndi biringanya ndi mbatata. Chinsinsi anasamukira ife ku Greece.

Kumvetsa Russian wa casserole izi nyama ndi masamba pansi pa msuzi tchizi. zingawakhumudwitse Greek amadziwika kupitirira malire a dziko lathu. Mbale sikutanthauza malonda ndi exclamations laudatory, chikondi chake kuphatikiza amafunika zosakaniza, mtengo wapatali zakudya ndi satiety. Cook m'mayiko osiyanasiyana kutanthauzira pudding nokha. Komabe, mosasamala kanthu za luso lokonzekera zigawo akhala sichinasinthe.

Chinsinsi ndi biringanya ndi nyama minced

Nthawi zambiri mu kusintha ngati akutumikira ku odyerako alendo ndi malo omwera Russian. Chinsinsi ndi wosavuta ndi bwino kwambiri. The zosakaniza zotsatirazi m'gulu zikuchokera:

• mapaundi minced nyama (kwa nyama iliyonse);
• tchizi - 200 ga;
• mbatata awiri;
• awiri sing'anga-kakulidwe biringanya;
• mafuta kirimu - 350 ml.

Kwenikweni muyenera phwetekere phala (50 g), anyezi, adyo cloves zitatu, ufa (50 g), batala (30 g) ndi mchere.

ndondomeko

Pamaso moussaka kukonzekera, yeretsani sinenkie katungulume, tidzakhala kusema mbale woonda, mudzaze ndi madzi mchere ndi kusiya macerate kwa ola. Mu njira iyi kuchotsa mkwiyo wa. Nashinkuem tiweramitse passeruem mafuta mpendadzuwa, ndiye Finyani kunja adyo, kuwonjezera nyama minced - zo kwa kanthawi pansi pa chivindikiro cha. Pambuyo mphindi 20 mu poto kufala phwetekere phala, pang'ono prisalivaem. Kuthimitsa burner.

Konzani msuzi "bechamel": anaika mu chidebe preheated wa batala, kuwonjezera ufa ndi mwachangu. Thirani kirimu mu mtsinje woonda, nthawi zonse oyambitsa ndi osakaniza. Add mchere pamene msuzi amakhala wandiweyani - kutali.

Kuika mbale

Kutenga amakona anayi kuphika zikopa chidafundidwa, mafuta lubricating. Mbatata woyamba wosanjikiza makapu kufala katungulume (likupezeka mchere). Phimbani minced nyama, anaika pamwamba pa buluu pang'ono. Kuthira poterera msuzi, kuika mu uvuni kwa mphindi 40. miniti imodzi isanakwane kuzimitsa kugona ndi tchizi grated. Pamene kutumikira, kukongoletsa ndi katsabola kapena parsley. Greek moussaka ndi biringanya ndi mbatata, Chinsinsi kuti adzasangalala omasuka anadabwa woyengeka ndi choyambirira kukoma.

Chinsinsi Balkans

Menyu mabungwe ambiri amapereka mbale wina womwe wa ng'ombe minced ndi zowawa za vinyo woyera. Ngati simukufuna kupita ku malo odyera, zosangalatsa zikhoza kupangidwa paokha. Akapeze mankhwala zotsatirazi:

• 400-500 ga ng'ombe chidale;
• zidutswa 3-4. pang'ono buluu;
• zisanu tubers mbatata;
• masamba - anyezi, tomato atatu, awiri cloves wa adyo;
• chikho cha vinyo woyera (youma);
• ya parsley;
• magalamu mazana awiri tchizi;
• 30 ga mafuta.

Kuti kukoma zokometsera onunkhira zofunika: uzitsine thyme, rosemary, tsabola woyera.

Amasakaniza ndi gravy: lita imodzi theka la mkaka, 50 g ufa, ndi amsupuni lalikulu batala, mchere.

Kodi kuphika moussaka? Pati?

Woyeretsedwa sinenkie kumizidwa m'madzi kwa mphindi 30-50. Panthawi imeneyi, mwachangu anyezi akanadulidwa. Tidzakhala kudula ng'ombe mu tiziduswa tating'ono ting'ono, ngati goulash, ndi kuwonjezera anyezi ndi. Tikulidzera nyama browned, kutsanulira vinyo, parsley shinkuem. Cover ndi chivindikiro musakhudze kwa 10.

tomato Blanshiruem, katungulume, kusema cubes. Tomato kutumiza kwa poto kwa nyama pamodzi ndi wosweka adyo ndi zokometsera otchulidwa. Tomim za 30 min. Adzakhala kudula sinenkie mabwalo mwachangu mbali zonse.

Konzani msuzi wa mkaka, ufa ndi mafuta pa kufanizira m'mbuyomu. Tsopano chitani mapangidwe a amachitira Greek: pansi pa poto kuyala mbatata zibonga, theka pang'ono buluu, ng'ombe, stewed ndi tomato ndi zonunkhira. Nyama kumiza gawo lachiwiri la biringanya, ndi kutsanulira msuzi.

Anatumiza uvuni moussaka ndi biringanya ndi mbatata. Chinsinsi akhoza pamodzi zukini, nkhuku. Kumapeto kwa kuphika chofunika kuwonjezera tchizi. The chakudya chabwino pa moyo wa tsiku ndi miyambo phwando.

Classic moussaka ndi nkhosa

Mu Greece, izo akukonzekera kuchitira nkhosa. Zosiyanasiyana nyama amapereka kukoma wapadera mbale. Mu chimake ichi, palibe mbatata monga chakudya ndi wopanda caloric ndi wokhutiritsa. Ngati inu konzani moussaka chikhalidwe, mwa kundipatsako kwa katundu wofunikira:

• kilogalamu nkhosa nyama (sirloin) ;
• Anai buluu;
• anyezi, cloves atatu adyo;
• tomato atatu;
• vinyo youma buku la 100 ml.

Kodi kuchita wopanda cloves wa, mapira, nutmeg - kutenga zonunkhira zonse uzitsine, komanso gulu la cilantro.

Msuzi: kapu ya mnofu tchizi, mazira, 100 ga ufa, 300 ml ya mkaka, 30 ga mafuta.

Sitepe ndi sitepe kalozera

Kukonzekera moussaka osati kutenga maola oposa theka. Kuyamba, kupanga minced nkhosa kapena tidzakhalanso kudula mutizidutswa tating'ono ting'ono. Ndi buluu pang'ono kuchotsa peel, mudzaze ndi madzi ndipo musakhudze theka la ora. Ndiye zouma, kusema mphete ndipo mwachangu.

Passeruem anyezi ndi adyo, kuwonjezera nyama. Protushivaem kulemera kwa 5 min. Ikani tomato katungulume, kuwonjezera zonunkhira zonse ndi cilantro akanadulidwa. Cover chivindikiro tomim 10. Lembani vinyo protushivaem zina Mphindi 5.

Pansi pa poto carpeting yokazinga sinenkie (2.1 gawo), chivundikiro pamwamba ndi nkhosa (theka). Wosanjikiza lachitatu ndi biringanya, liza wachinayi - nyama. Onse kudzaza ndi msuzi wa m'mawere: yotentha mafuta kutsanulira ufa, ndi passeruem pang'ono, kutsanulira mkaka, kuwonjezera dzira.

Oyambitsa nthawi zonse kubweretsa kwa unakhuthala ndi kutsanulira tchizi grated. osakaniza kudzaza mankhwala mu poto. moussaka wophikidwa mu uvuni kwa theka la ola. Ndiye ife kuika casserole pa tebulo, kusema mabwalo bwino. M'malo mwake, mukhoza kupeleka zokongoletsa masamba atsopano, zitsamba ndi chikho cha vinyo wofiira.

Monga kukonzekera moussaka ndi biringanya ndi mbatata. Chinsinsi angathe kutanthauziridwa mu nzeru zake yekha: kuphatikiza ndi bowa, nsomba, nsomba.