Aioli msuzi: Chinsinsi ndi kuphika. kutumikira aioli chiyani?

Zophikira luso Sindingachite popanda sauces. Zivute zitani, wowawasa-lokoma ndi savory, zokometsera ndi watsopano - iwo onse kuwonjezera kukoma kwa mbale aliyense angwiro ndi mogwirizana. Mosiyana ndi zimene ambiri amakhulupirira, sauces kuphika si zovuta kwambiri, makamaka amapangidwa ndi zosakaniza zingapo. Chimenecho ndicho aioli. Pali, ndithudi, yofanana ambiri, koma kuyamba ndi kuyesa Chinsinsi miyambo akhala kwa zaka zambiri.

The msuzi aioli: zikuchokera

Sonorous ndi wokongola dzina la flavored msuzi aioli ndi French anamasuliridwa lophweka - ndi adyo ndi mafuta. Ndipotu iye amatchedwa choncho chifukwa zikuchokera zosakaniza. Kodi Chinsinsi ichi ndi kovuta kunena, mwina kwa nthawi imene anthu a kumpoto (ku Spain ku Italy) gombe Mediterranean anayamba kukonza chakudya. M'kupita kwa nthawi, kapangidwe choyambirira lasintha, kuti innovate. Ndipo si ophika munthu zigawo lonse. Ngakhale m'dziko lomwelo m'madera osiyana wa aioli msuzi ndi zosakaniza ake akhoza zimasiyana kwambiri.

Mu chimake ochiritsira, zokha mafuta ndi adyo. Okonzeka zopangidwa sauces ngati chabe, mofulumira ndi chokoma - ichi ndi chinsinsi cha mwapang'ono. Komanso, msuzi kawirikawiri anawonjezera kuti dzira (yolk ndi albumen), mpiru, mandimu, peyala (mu Catalonia), biscuit nyenyeswa ndi tomato (mu Malta), etc. Kuphikira, ntchito apamwamba mafuta, m'pofunika osati mochuluka kutumikira limodzi, koma kukoma kusiyana poyerekezera ndi mitundu yotsika mtengo adzakhala noticeable kwambiri.

Chinsinsi miyambo

Kukonzekera msuzi ndi aioli, kutenga 120 ml ya mafuta ndi adyo cloves 2-3. Choyamba, mu mtondo ndi munsi akupera adyo ndi uzitsine mchere ndi pang'onopang'ono kuwonjezera mafuta ndi triturated mpaka mtanda homogeneous. Kumene, mungagwiritse ntchito blender, koma amaona ndi oyang'anira zophika zambiri, kwa kukoma wodekha atayika.

msuzi Aioli: Chinsinsi ndi dzira yolk

Kwa iye, muyenera: 250 ml ya mafuta, dzira yolks 2, 4 lalikulu cloves adyo, 1 supuni supuni mandimu ndi mchere kulawa.

Adyo ndi mchere ayenera pogaya mpaka yosalala. Kenaka yikani yolks wina dzira ndi mandimu. The osakaniza zinachititsa, kwapang'onopang'ono kutsanulira mafuta ndi bwino whisk. Gwiritsani ntchito matope ndi munsi kapena blender. Pamene misa kufika kugwirizana wandiweyani, mokoma kutseka mbale ndi kum'mamatira filimu ndi kuika msuzi mu furiji kwa ola limodzi. Kutumikira chilled.

Aioli mu Chikatalani ndi peyala

Baibulo limeneli la msuzi - anapeza weniweni. Amagwiritsa woyengeka kukoma ndi kuwala kamapezeka m'mafuta amakambirana ndi sharpness wa adyo. Aioli msuzi ndi peyala ndi womuyenerera kwa nyama yang'ombe wa ng'ombe, nkhumba, nkhuku ndi nsomba wochuluka. Kuti izo, muyenera: 1 lalikulu peyala Conference, 1 tsp shuga, 120 ml ya mafuta, supuni 2 apulo cider vinyo wosasa, mmodzi clove adyo ndi mchere kulawa.

Peyala kusema cubes lalikulu ndi blanch mu madzi wokoma kwa mphindi zochepa. Mutu wa adyo mopepuka peel ndi kudula kapu pamwamba. Ndiye kukulunga mu zojambulazo ndi kuphika mu uvuni kwa mphindi 20 pa 180 ° C. Magawo a mapeyala kuti kukhetsa madzi, ndiye yikani wokazinga adyo cloves ndi mbali zina. Mosamala nkhonya ya blender onse mpaka yosalala. Mfundo msuzi pophika aioli Pankhaniyi - lokoma peyala. Monga kuyesera, mungayesere m'malo ndi mapichesi, ndi quince, mwachitsanzo.

Aioli ndi amondi

Baibulo limeneli la msuzi wofatsa ndi osiyana nutty kununkhira. Kuphika izo, muyenera: ochepa ka amondi, 120 ml ya mafuta, 3 cloves adyo, 2 tbsp Balsamic viniga, wina dzira lalikulu, ndi uzitsine mchere.

ndondomeko ndi maziko yosavuta. Adyo ayenera akukankhira, ndiyeno pamodzi ndi amondi, uzitsine mchere ndi mazira bwino kusakaniza mu blender ndi. Kenaka yikani viniga ndi adzatsika kutsanulira mafuta, nthawi anapitiriza kukwapula kusakaniza. Gwiritsani mayendedwe ofooka ndi kuchita izo nthawi zambiri kuti msuzi si patukani, koma mofanana analimbikitsa ndi kupeza kuwala chikasu kulocha.

Kodi kugonjera?

The msuzi aioli ndi mwina wosinthasintha kwabasi, kuwonjezapo zoyambirira mbale yaikulu. Iwo akhoza natumikira mbale zotsatirazi.

• Masamba, monga atsopano, kusema magawo woonda kapena n'kupanga, abwino monga akamwe zoziziritsa kukhosi. Mukhozanso lembani saladi. Ndipo mu French Provence aioli kale anali ndi masamba yowiritsa, nsomba ndi mazira.

• Pakuti nsomba. Olemera kukoma adyo bwino nyamukani nyama wachifundo. Akukwana zonse, koma ophika French makamaka amalangiza kwa woyera nsomba za m'nyanja ndi thupi mwamphamvu (mwachitsanzo, m'nyanja zikuluzikulu nsomba). Izo ziyenera yophika kapena stewed. Anthu ambiri komanso nsomba chosakaniza ndi mbale ka msuzi onunkhira, ndi kudya paella ku Spain naye.
• Nyama, zophikidwa kapena yokazinga pa Grill ndi masamba.

Onetsetsani kukonzekera msuzi aioli. Chinsinsi akhoza kutenga chikhalidwe kapena peyala, amene poyamba mosavuta m'malo quince, amondi ndi tomato, therere, Zouma tsabola wofiira, etc. Kuyetsa ndi kuyang'ana kukoma kwanu wangwiro.