Nagentsy nkhuku: Chinsinsi. Kodi kuphika nkhuku nagentsy?

Ziribe kanthu momwe inu alimbana ndi achinyamata a banja lokonda anu chakudya kudya, mbale bwino ana udzakhalabe kuwotcha, tchipisi cha batala ndi yokha (nagentsy) nkhuku. Ndipo ngati mukufuna kuonetsetsa kuti maphunziro amenewa ntchito zochepa ngati n'kotheka zoipa zamoyo wamng'ono, m'pofunika kuti adziwe yopanga khitchini zawo. Popeza inu mwinamwake onetsetsani ndi monga chuma yaiwisi, ndi kuonetsetsa kuti mafuta sakutero vyzharivalos, ndi pakalibe utoto, stabilizers ndi flavorings. N'zotheka kuti mbale adzayamikiridwa ndi onse a m'banja, kuphatikizapo mayi ovuta kwambiri mmene kuphika nkhuku nagentsy zosavuta, ana chabe ndi njala, koma kukoma kwa pogulitsira zakudya zimenezi n'zotheka ndithu kusiyanitsa ndi kuzipanga izo woyenga bwino komanso yokongola.

zinsinsi za kuphika

Nthawi zambiri anakonza nagentsy nkhuku fillet, kudula mutizidutswa tating'ono ting'ono. Kuti mbale bwino analephera ndipo anamupangitsa kudandaula ayi ndi ana, ndi bwino kuganizira ena mokoma ndi:

1. Pamene akumenyana kuchokera fillets Chofunika - musati overdo izo, musapatuke mu pepala. Koma ngati kunapezeka kwambiri wochepa thupi, mbale wopindidwa chubu ndi paneer ofunikira.
2. Nagentsy nkhuku yokazinga kunyumba mofulumira kwambiri. Choncho kutali ziwaya, ngakhale kwa nthawi yochepa ali osavomerezeka: udzayaka.
3. Kudula ayenera kukhala waukulu kwambiri, mwinamwake magawo ndi yokazinga kwa nthawi yaitali ndi kutaya juiciness awo.
4. Kuti maonekedwe a mbale chikufanana Buku - makdonaldovskomu, breaded kuwonjezera turmeric ndi tsabola ufa, koma osati zokometsera, ndi paprika wokoma.

chakudya ayenera kamodzi tsiku lotsatira panali kanthu katsalira kuphika kunyengerera ana. Pambuyo atagona nagentsy yaitali crackle ndipo akhoza ananyalanyaza ayi.

Nagentsy tchizi

Choyamba, nthawi imene mukadali sali omasuka ndi mbale lachilendo, kukonzekera muyezo, ambiri nagentsy nkhuku. magalamu 400 m'mawere popanda khungu kapena fillets zogawikazo kusema n'kupanga. Kumenya chisanadze chifuwa kapena ayi, anapereka empirically - zambiri ngati banja lanu. 200 ga zotheka zotsika mtengo, tchizi aliyense molimba kuzitikita pa grater zing'onozing'ono amapezeka pakati mbale. mazira awiri kukwapulidwa mpaka yosalala. Chofunika, chimene chimakopa anthu nagentsy nkhuku - crispy kutumphuka. Pamafunika multilayer "CD" chifukwa kupeza ake. Choyamba, aliyense kagawo wa nkhuku adagulung'undisa mu ufa ndi mosamala kugwedezeka pa muyeso. Kenako dunks mu dzira, ndiye paneer tchizi. Ndikufuna kutenga khungu lakuda - kachiwiri wakudza kawiri kapena katatu. Mu chiwaya mafuta, ndi mpendadzuwa zabwino, koma popanda fungo ndi. Kodi kufukiza, kuyamba ndi Kukuwotcha. Wokonzeka nagentsy nkhuku anaika pa zopukutira m'manja zimapezeka pepala (matawulo) kapena colander kwa galasi mafuta owonjezera.

Nagentsy minced

Anthu setuyuschim kuti dryness ndi kupanda chifuwa yowutsa mudyo mbalame, musataye zakudya kwambiri, monga nagentsy kuphika nkhuku ndi nyama minced kungakhale. Zikomo pogaya nyama amakhala lililonse limatisokoneza kwambiri ndi lililonse limatisokoneza, choncho adzatha kukwaniritsa ngakhale m'gulu samvetsera fillet. Theka kilo wa m'mawere uli ndi khungu kuchotsedwa cranked chopukusira ndi timphukira awiri Basil (kungakhale ya parsley kapena katsabola). Analandira stuffing flavored ndi tsabola, mchere ndi zonunkhira anasankhidwa kuika mu thumba ndi kha bwino pa tebulo. Anapanga ku mipira misa kapena ndodo (ndi iwo apitiriza ntchito penapake zovuta). Yotsatira - monga Chinsinsi m'mbuyomu, koma m'malo ntchito tchizi gratin. Mwachangu ndi minced nkhuku nagentsy muyenera mphindi zisanu, ndiyeno kachiwiri kuika mafuta kukhetsa mu colander kapena chopukutira.

mandimu Chinsinsi

Pamene anali mosavuta alipidwa yokazinga nkhuku nagentsy Chinsinsi angakhale ovuta kumvetsa, kupereka mbale ndi zolemba zatsopano kununkhira. Mwachitsanzo, Pre nyama marinate. chifukwa wofatsa kwambiri analandira, ngati inu kusakaniza ndi galasi la mkaka ndi kotala chikho cha madzi achilengedwe mandimu ndi kukoma marinade paprika, tsabola wakuda ndi mchere ndi kutsanulira pa fillets usiku. Pakuti breading mu nkhani iyi, koma ufa ndi mwachangu magawo adzafunika za chimodzi miniti.

maphikidwe Mexico

Mpaka kuphika lakhala likugwiritsidwa ntchito Frying. Koma palibe kupatula chokoma ndi yowutsa mudyo analandira nagentsy nkhuku mu uvuni. Kwambiri choyambirira, iwo anabwera, ngati breaded mu crackers galasi wothira paketi ya zokometsera kwa tacos ndi supuni ya mafuta kusungunuka. Chotero kuchuluka kwa breading zokwanira muyeso umodzi wa nyama nkhuku. Kusema n'kupanga mungalenzelenze choviikidwa mu dzira kumenyedwa, kenako ankatembenukira kusakaniza ndi n'kuukanda bwino mu izo. Nyama ndi linakwiriridwa ndi pepala kuphika ndi kotala kuphika wa ola limodzi pa 170 madigiri Celsius.

kusintha Chinese

Makamaka bwino nagentsy nkhuku Chinese analandira ngati kuphika iwo pa Grill kapena kabati kwa kanyenya a. Koma ngati sanakonzekere akayende ndi Grill uvuni wanu osati okonzeka, inu akhoza kugwiritsa ntchito uvuni ndi chabe. Pakuti marinade ndi wothira vermouth, msuzi soya (a kotala chikho), kuwonjezera amsupuni shuga ndi grated ginger wodula bwino muzu, kuthamanga nthunzi, ndi adyo cloves supuni ya tsabola wamtali. Mu mbale kwambiri suitably akanadulidwa chifuwa anatsanulira kotero marinade kwa maola anayi ndi kumanzere kwa pickling. Pakuti mayiko kudya ndi monga chikumbutso kuti mbale akadali Chinese, mu chidutswa chilichonse cha nkhuku munakhala Pamene ntchito skewer kapena mmano.

Mpiru ndi uchi

Chotero nkhuku nagentsy ndi osakaniza chidwi osati ntchito m'malo mazira, koma breading. Pa maalumali nyama kusakaniza kotala chikho cha mayonesi wakuda ndi mpiru, kuwonjezera spoonfuls awiri a madzi uchi zachilengedwe ndi mchere - kota ya supuni, koma kusintha ndi kukonda kwanu. A mapaundi mabere magawo odulidwa choviikidwa mu zikuchokera, iye Adapendekera ku zidutswa kumbali zonse. Pakuti breading jostle kapena pogaya unsweetened flakes chimanga, zikho za imodzi ndi theka. Iwo kutha nkhuku mikwingwirima imakonzedwa pa pepala ndipo anaikidwa ng'anjo mkangano digiri 200, maminiti khumi ndi asanu. The flakes akhoza m'malo tchipisi, monga tchizi.

Nagentsy mchimake

sagwirizana nazo kwambiri, ngakhale mbale penapake zhirnovat. fillets awiri tadulidwa mu n'kupanga ndi nyama yankhumba - n'kupanga. Chidutswa cha nkhuku atakulungidwa nyama yankhumba riboni amene apezedwa ndi mmano ndi. Pakuti msuzi kusakaniza kapu theka la marmalade lalanje, spoonfuls awiri a msuzi soya, adyo pang'ono zouma ufa, ginger wodula bwino-supuni theka (komanso ufa, zouma) ndi mchere. Pambuyo popirira nyama mu marinade kwa theka la ola, izo aikidwa kwa mphindi khumi mu uvuni, ndiyeno nkutembenuka apo ndipo dopekayut maminiti ena asanu. Kukoma ndi chodabwitsa!