Zikondamoyo Dyukanu. maphikidwe kuphika

Ku Ulaya, wotchuka kudya Dyukanu. Bwanji, inu chiyani? chifukwa ndi lophweka - mphamvu ndi yaitali kuteteza chotsatira. Kawirikawiri - muyaya. The chakudya chachikulu zakudya ndi nyama mapuloteni, limene likupezeka mitundu otsika-mafuta a nsomba ndi nyama, ndiyeno zakudya zikuphatikizapo chakudya zovuta, zipatso ndi ndiwo zamasamba. Tengani chakudya tsiku lonse pa nthawi iliyonse. N'zosavuta n'kudziphatika kwa iwo, chifukwa inu mukhoza kuphika pafupifupi chilichonse, monga zikondamoyo Dyukanu, ndi mbale sali stale, chifukwa iwo ali ambiri ndi iwo zosiyanasiyana.

Woonda Lacy zikondamoyo Dyukanu

Tikupereka Chinsinsi ndi yosavuta, koma kwambiri chokoma zikondamoyo, amene oyenereradi chifukwa chakudya. Seveni kapena eyiti zidutswa muyenera: 60 ml ya mkaka kutungira, 30 ga chimanga wowuma, limodzi dzira, sweetener, mwachitsanzo, aspartame supuni teaspoons awiri a mafuta ndi uzitsine mchere. Kuti kuphika zikondamoyo Dyukanu, poyamba pa zonse tiyenera uukande. Sakanizani dzira ndi mkaka ndi kusakaniza bwino. Izi zikhoza kutheka ngati foloko kapena whisk. Tsopano, osakaniza ayenera anabweretsa firiji: masekondi 4-5 mu mayikirowevu, kapena mulole izo kuyima kwa theka la ola mu chipinda. Onjezerani izo sweetener, mchere, ndi wowuma. Wowuma tikulimbikitsidwa kuti asiyanitse mu sefa, kusakaniza ankakonda kutenga litchowa. Chifukwa, mtanda akutembenukira madzi, koma chifukwa cha dzira ndi wowuma zikondamoyo anamvetsetsa msanga. Ndi nthawi mwachangu ndi zikondamoyo Dyukanu. Good ofunda mmwamba Teflon Frying poto, kudzoza ndi mafuta. Ngati kuli kofunika, kubwereza opaleshoni. Thirani naomba mu poto, mwachangu ndi kudikira pamene browned. Wokonzeka kuwombera zikondamoyo bwino woonda pulasitiki spatula.

Dyukanu zikondamoyo ndi oat chinangwa

Zikondamoyo ndi chinangwa ndi wosiyana alipidwa athu - ufa. Mpofunika cholanda oat osati rye kapena tirigu, chifukwa iwo ali ndithu wofatsa ndi loyenereradi kuphika wathu. Kodi akhale wosiyana ndi anthu wamba koma kuti oat kukoma, koma ndi zabwino kwambiri. Ndipo ngati mudya ndi unsweetened otsika yogurt mafuta, kenako kusiyana sadzakhala zindikirani. Koyenera zosakaniza: dzira limodzi, lachitatu chikho nonfat yogurt, ndi amsupuni shuga wogwirizira, kulawa - mchere, supuni awiri a oat chinangwa, milled, supuni imodzi ya mkaka nonfat youma, theka supuni ya wowuma chimanga, pa nsonga ya mpeni - koloko madzi.

Kuphika zikondamoyo Dyukanu Chinsinsi ndi oat chinangwa

Mopepuka whisk yogurt ndi dzira, mchere ndi shuga wogwirizira. Yikani chinangwa ku Mapila ndi kudikira mphindi zisanu mpaka pathupi. Kenaka yikani wowuma chimanga ndi mkaka wa ufa. osakaniza linatekeseka bwinobwino mpaka mpaka apezeka onse kutha. Kutembenuza pa mbaula, dzola mafuta poto ndi masamba mafuta ndi kuika kwa kutenthetsa. Mwa njira, muyenera madontho anayi kapena asanu mafuta, choncho kumene poto sanali ndodo ❖ kuyanika kapena ceramic, izo mwamtheradi si kofunika. Nthawiyi, kuwonjezera pa soda mu naomba ndi kusakaniza bwino. Kuchepetsedwa ndi madzi ofunda ngati mtanda thickish ndi kubweretsa anakhumba kugwirizana. Kamodzi poto bwino kutenthetsa - kuphika zikondamoyo kwa Dyukanu. Popeza kuti milled chinangwa lakuya pansi, nthawi iliyonse pamaso kuthira pancake naomba bwino kusakaniza bwino. Chotsani chotsirizidwa ndi spatula woonda, ayenera kukhala palibe vuto. Yesani poto salinso afewetsedwa. Chioneke pa Chinsinsi ichi, kapena asanu zikondamoyo.

Chinsinsi zikondamoyo "Nkhondo"

Ngati munthu sadziwa, "Nkhondo" - woyamba ndi yofunika kwambiri nthawi Dukan Zakudya, pamene munthu wotaya kulemera ngati kuli kotheka, ndipo pamene amafuna kuyeza kwambiri kwa chakudya. Pakuti Chinsinsi tiyenera: supuni anayi a mkaka kutungira ndi supuni awiri otsika-mafuta kanyumba tchizi, mazira awiri, supuni ya wowuma chimanga magalamu atatu a shuga wogwirizira, theka la supuni ya tiyi ya ufa kuphika, vanila ndi supuni ya madzi otentha. Ndipo tsopano ndikuwuzani ndi mmene kuphika zikondamoyo Dyukanu kuti "kuukira". Kuwonjezera mkaka mu mazira kumenyedwa, kanyumba tchizi, ufa kuphika, vanila, sweetener ndi wowuma. Ife kumenya onse zosakaniza mpaka boma yosalala ndi kutsanulira kuwira madzi, oyambitsa nthawi zonse. The kugwirizana kwa mtanda ayenera madzi. Mafuta poto ndi osachepera kuchuluka kwa mafuta, likamatenthetsa ndi mwachangu ndi zikondamoyo. Izi kudzazidwa mwangwiro yabwino yogurt ndi otsika-mafuta kanyumba tchizi.

Lacy zikondamoyo Dyukanu

Dzina zikusonyeza, chakudya chokoma akuyembekezera ife. Kuphika inu muyenera zosakaniza zotsatirazi: kapu imodzi ya mkaka kutungira, mazira atatu, soda kapena ufa kuphika kwa mtanda, chimanga wowuma - supuni, skimmed mkaka - supuni zitatu kulawa - shuga wogwirizira ndi mchere. Kuphika zikondamoyo Dyukanu wowuma. Chosakanizira, kumenya mkaka ndi mapuloteni ndi mazira, onjezerani zigawo zikuluzikulu zonse youma. Sakanizani bwino, kuti akhalebe mu apezeka misa. Lolani mphindi 10 kulowetsedwa. Mwachangu zikondamoyo mbali zonse, ndi mafuta chiwaya ndi mafuta paraffin. Bon chakudya!