Chicken pate kuchokera pachifuwa. Maphikidwe

Chikuku pate chidzakuthandizani muzinthu zambiri za moyo. Mwachitsanzo, mungathe kuigwiritsa ntchito ndi chofufumitsa kuti mudye chakudya cham'mawa, kuphika masangweji masana, ndipo paphwando mukhala ngati chotukuka choyambirira. Kuchokera m'nkhani ino, tiphunzira momwe mungakonzekerere pate kuchokera pachifuwa cha nkhuku ndi zokonda zosiyanasiyana.

Pate ndi walnuts

Chakudya ichi chidzayamikira okondedwa anu, kotero muphike ndi malire. Kodi mungaphike bwanji nkhuku pachifuwa ndi mtedza:

• Wiritsani magalamu 600 a nkhuku mpaka yophika. Ndi nkhuku, ikani karoti imodzi yokometsetsa, anyezi yaing'ono imodzi ndi cloves awiri a adyo mu poto.
• Ikani nkhuku yokonzeka, kaloti ndi anyezi mu mbale ya blender. Tumizani yemweyo 200 magalamu a peeled walnuts ndi ochepa spoonfuls a msuzi.
• Dulani zitsulo zonse, nyengo ndi mchere ndi nutmeg.
• Peel, saga ndi mwachangu mu masamba mafuta mababu ambiri.
• Sakanizani passvorku ndi pate ndikupiranso zosakaniza blender.

Refrigerate mankhwala omalizidwa mufiriji kwa ola limodzi, ndipo perekani patebulo ndi chotupitsa kapena magawo a mkate wakuda.

Chicken pate. Chinsinsi cha m'mawere ndi tchizi

Pano pali kusiyana kosiyana kwina pa nkhuku pâté. Chakudyacho chimakonzedwa mwamsanga pamene chimatha kuchokera patebulo. Pofuna kukonzekera pate kuchokera pachifuwa cha nkhuku, mufunika:

• Kuphika mpaka okonzeka mu uvuni kwa 800 magalamu a nkhuku fillet.
• Oyera, kudula ndi mwachangu mu poto mababu awiri.
• Pamene mankhwalawa akuzizira, alolani kupyolera mu chopukusira nyama kangapo. Choncho chitani ndi 200 magalamu a tchizi.
• Sakanizani mu pate ya mbale, 150 gm ya batala kutentha kutentha, mchere ndi zonunkhira kuti mulawe.

Ngati zakudya zowonongeka zikuwoneka kuti zikuuma, onjezerani supuni zingapo za msuzi kwa nkhuku.

Pate kuchokera m'mawere a nkhuku mu blender

Chotukuka chapachiyambicho chidzakongoletsa tebulo lililonse lachikondwerero ndi kukopa chidwi cha alendo. Zakudya zopangidwa kuchokera ku m'mawere ndi chiwindi zakonzedwa motere:

• Peel, finely kuwaza ndi mwachangu mu mafuta anyezi anyezi.
• Onjezani magalamu 500 a nkhuku ku chiwindi (chokonzekera ndi chodulidwa).
• Thirani 100 ml ya vinyo wofiira wouma ndipo dikirani mpaka iyo imatuluka kwathunthu. Pamapeto pake, onjezerani 50 ml ya kogogo ndipo muyike pamoto.
• Pezani mwachangu 500 magalamu a nkhuku pachifuwa, kudula mutizidutswa tating'ono ting'ono. Kuti mukhale fungo, onetsani nthambi za rosemary ndi adyo kuti mulawe.
• Thirani poto yophika 100 ml ya vinyo woyera wonyezimira ndikuwombera nkhuku m'mawere kwa mphindi zingapo.
• Vinyo akatha, phulani nyama ndi blender, kenaka muwathire mu 100 ml ya kukwapulidwa ndi 50ml ya martini. Nyengo zowonjezera ndi mchere ndi tsabola. Mungathe kuwonjezera pistachios yokazinga.
• Onetsetsani chiwindi ndi 50 gm ya batala, nutmeg ndi mchere pang'ono. Kenaka sulani ndi chosakaniza kapena blender.
• Pa zojambulazo, ikani zigawo zoyamba za nkhuku, kenako nkudulidwa. Tsegulani mpukutuwo ndi pepala, muwaza ndi mtedza ndikuyika mufiriji tsiku limodzi.

Konzani mbale yokonzeka patebulo utakhazikika ndi zouma mu mikate yoyera ya microwave.

Pate "Bright" mu uvuni wa microwave

Dzina la mbale silinalandire khungu loyambirira, komanso lachilendo chosazolowereka. Konzani ndi ife nkhuku pate kuchokera m'mawere ndi zonunkhira ndikudziwonera nokha. Chinsinsi:

• Tengani magalamu 300 a nkhuku, mudule muzidutswa tating'ono ting'ono, tiike mu kapu ya tiyi ya tizilombo toyambitsa matenda ndikutsanulira madzi otentha. Phimbani nyama ndi chivindikiro ndikuyika mu microwave kwa kotala la ora.
• Nkhuku ikakonzeka, ikani kuziziritsa ndikuzisokoneza.
• Wiritsani ndipo perekani mazira awiri mu chipolopolo.
• Kamodzi karoti kamene katsuka, kudula m'magulu, malo oyenera magalasi ndi mchere, bay leaf, tsabola onunkhira ndi rosemary. Ikani mu microwave kwa mphindi zitatu.
• Ikani kaloti mu botolo la blender (musamatsanulire madzi), mazira, nkhuku, adyo ikani pa supuni imodzi ya supuni ya tiyi, tsabola yotentha ndi ginger pansi.

Kumenya mankhwalawa mpaka dziko la pasty, kuwonjezera, ngati kuli kotheka, madzi "karoti" (kuchotsa mmenemo tsamba labai ndi nandolo ya tsabola wokoma). Tumikirani mbale ndi mkate kapena baguette.