Saladi ndi chiwindi - maphikidwe

Kuyambira chiwindi akhoza kuphikidwa wambirimbiri thanzi, chokoma ndi chopatsa thanzi mbale. Izo zikhoza kugulidwa ku golosale mwachizolowezi kapena msika. Tiyenera kukumbukira kuti oipayo amawononganso mofulumira, kotero kuti ndigule iwo ayenera kumwedwa mokhudzika.

Nkhaniyi ili ndi njira zingapo kukonzekera saladi kwa chiwindi, amene adzakhala ulemerero waukulu pa gome lirilonse chikondwerero. Choncho maphikidwe.

Gulu saladi chiwindi

Pakuti yokonza mankhwala amenewa adzafunika:

• ng'ombe chiwindi - 240 ga;
• mayonesi;
• Mbatata - angapo zidutswa;
• kaloti - zidutswa 2-3;
• kuzifutsa nkhaka - 4 zidutswa;
• radish - zidutswa 3-4;
• mchere, zitsamba.

Choyamba kuwiritsa kaloti ndi mbatata, ndiyeno kuziziritsa iwo. Pambuyo pake, wiritsani chiwindi ndipo mulole izo kuziziritsa pansi. Ndiye kabati ndi kaloti yophika, mbatata ndi Palestina ankalima yaiwisi. Nkhaka finely kuwaza chiwindi ndi zofunika. Tsopano ife chitani mapangidwe letesi. Pakuti ichi m'pofunika kuvala mbale wosanjikiza kaloti, chiwindi pamwamba wosanjikiza ndiye mayonesi pamwamba ndi cubes nkhaka, ndiye owazidwa radish grated. Tsopano saladi mchere ndi kuvala radish wogawana chiwindi, ndiye mayonesi kachiwiri, pamwamba pa mbatata, mayonesi ndi kaloti kachiwiri. Kuwaza ndi zitsamba akanadulidwa. Kwambiri saladi chiwindi wokonzeka. Iye amapereka atsimikize kwambiri, zokoma ndi wokongola!

nsatsi saladi chiwindi

Zamgululi kuphikira:

• nkhuku chiwindi - 0,6 makilogalamu;
• tomato - angapo zidutswa;
• lokoma tsabola - 2 ma PC.
• mazira - pa pc choyamba.
• azitona - 120 ga;
• zitsamba - 40 ga;
• zonunkhira, mchere.

chithupsa Choyamba (mwachangu) chiwindi nkhuku ndi ndalama zake odulidwa. Ndiye tsabola ndi kuwaza ndi tomato mabwalo. Wiritsani mazira ndi kuwaza finely. Onse zigawo zikuluzikulu ali osokonezeka bwino, kuwonjezera azitona ndi nthangala za zitsamba chisanadze yokazinga. Thirani onse pang'ono mayonesi. Saladi wa chiwindi wokonzeka! Kukonza mwamsanga ndipo mosavuta.

Ofunda saladi chiwindi, dzungu ndi mphesa

Kuphika izo muyenera:

• chiwindi (nkhuku kapena ng'ombe) - 450 ga;
• dzungu - 260 ga;
• mphesa;
• letesi;
• Adyo - angapo cloves;
• mandimu - 1 supuni ya tiyi ya Art.
• zitsamba - supuni 2 paola.
• vinyo wosasa;
• mafuta;
• zonunkhira, mchere.

Chiwindi Sambani ndi muzimutsuka bwinobwino, ndiye mwachangu mu skillet preheated. Mowirikiza ndalama akanadulidwa dzungu, kusakaniza ndi zonunkhira ndi mchere. Simmer chirichonse za 18 Mphindi. Kenaka yikani amsupuni a viniga. Pamene onse chimatha, muyenera kukonzekera mbale kuti ayenera kuvala masamba letesi ndi kuwaza pang'ono mandimu. Tsopano opaka adyo ndi kuwaza ndi grated iwo letesi, drizzle mafuta pamwamba. Anaika chiwindi ndi dzungu ndi kukongoletsa zipatso zonse mphesa. Saladi chiwindi kuwaza zitsamba. Anatumikira ofunda mbale.

Saladi "Pa Tuscan"

Zotsatirazi anafotokoza njira ina kukonzekera saladi chiwindi mosavuta ndi mu maminiti pang'ono. mankhwala:

• chiwindi - 120 ga;
• Anyezi - 1 pc.
• masamba mafuta;
• letesi;
• vinyo wosasa;
• tsabola, mchere, shuga.

Chiwindi ndi zofunika kuwira ndi kuwaza finely ndi anyezi. Ndiye mopepuka mwachangu mu mafuta kwa mphindi 4. Ndiye, kuchotsa chiwindi ku poto, ndi uta kuchepetsedwa ndi viniga ndi madzi (75 ml), kuwonjezera mchere ndi tsabola. Saladi masamba kunja kumtunda mbale, kuika pamwamba pa chiwindi, ndi kuika uta pa izo. Onse kutsanulira msuzi. Saladi likukhalira atsimikize kwambiri ndi wosakhwima kukoma.

Saladi m'nyanja zikuluzikulu chiwindi

Kukonzekera:

• kirimu tchizi - 1 pc.
• dzira - 1 pc.
• m'nyanja zikuluzikulu chiwindi mafuta - 1 banki;
• kuzifutsa nkhaka - angapo zidutswa;
• Mkate - 4 magawo;
• mbatata - 2 ma PC.
• mayonesi;
• Anyezi - 1 pc.
• mchere.

Baton ayenera kusema cubes ndi prizharit kumbali zonse mafuta. Wiritsani mbatata ndi kabati. Ndiye kufalitsa zigawo saladi mmene aliyense wosanjikiza promazyvaya mayonesi. Choyamba, ya mnofu mbatata, ndiye finely sliced mafuta m'nyanja zikuluzikulu chiwindi, ndiye anyezi (finely akanadulidwa), ndiye grated dzira pamwamba - nkhaka, finely akanadulidwa, ndiyeno tchizi grated. Top wogawana anayala crunches. Asanayambe kutumikira, ayenera utakhazikika saladi.

Saladi pollack chiwindi

Pakuti yokonza muyenera:

• Mbatata - 340 ga;
• karoti - 120 ga;
• pollack chiwindi - 260 ga;
• anyezi - 100 ga;
• mayonesi;
• amadyera.

Anyezi kusema mphete. Ndiye wiritsani mbatata ndi kaloti ndi kusema cubes. zosakaniza onse ali osokonezeka, kuwonjezera pa pollock chiwindi, chisanadze anasintha. Pambuyo pake, kutsanulira mayonesi chirichonse, kuwonjezera mchere ndi kusakaniza bwino. Wokonzeka kukongoletsa saladi amadyera.