Kodi kuphika apricots mu madzi m'nyengo yozizira?

Apricots mu madzi tikulimbikitsidwa zokolola kwa dzinja kumayambiriro kwa nyengo. Ndipotu, pa nthawi iyi inu mukhoza kugula zipatso underripe ndi nadzelenyu amene akufuna kuti kuuma izi mchere ndi mawonekedwe.

Apricots mu madzi m'nyengo yozizira kukonzekera mosavuta ndipo mwamsanga. Komanso, workpiece zikhoza kuchitika osati ntchito zipatso anati, komanso zipatso zosiyanasiyana (yamatcheri, nthuza ndi zina zotero.). Lero, tikambirana yekha mabaibulo zosavuta kuphika mankhwala zamzitini, amene angakhale wosangalala zidzadya madzulo ozizira.

Kukonzekera zoweta kwa dzinja: maphikidwe apricots mu madzi wokoma

Koyenera zosakaniza:

• mchenga Shuga - 400 GR.
• apricots olimba - 700 GR.
• Woyeretsedwa waikidwa madzi - 1 lita.

Ndondomeko processing zipatso

Apricots mu madzi m'nyengo yozizira zikhoza kuchitika kwa zipatso overripe, koma mu nkhani iyi akusowekapo adzakhala ngati kupanikizana a. Pa nkhani imeneyi kuti chofunika kutenga 700 GR. zipatso zovuta, anawaika colander ndi alternately osambitsidwa madzi ofunda. apricots akhale zina snick mpeni pakati, ndipo manja ake kuswa iwo mu amachepetsa awiri. Pambuyo pake, chipatso chiyenera kuchotsedwa mafupa, amene ngati n'koyenera akhoza ling'ambika ndipo kutenga mtedza, kutumiza iwo pamodzi ndi zamkati kwa kumalongeza.

kuwonetsera zipatso

Musanasankhe apurikoti madzi m'nyengo yozizira, ndi zofunika kukonzeketsera ena mitsuko ang'onoang'ono galasi. Iwo analimbikitsa kuti chosawilitsidwa, scalded ndi madzi otentha. Choncho, zipatso aike bwalo theka mabanki (kwa "odula nyumba ya ndege"), komanso, ngati n'koyenera kutsanulira iwo mtedza wa mbewu. Komanso, mbale osiyana amafuna ochiritsira kutsanulira madzi oyera ndi kubweretsa izo kwa chithupsa. Kenako zipatso ayenera kuthira madzi owira, pachikuto ndi kumva kwa mphindi 10. Kumapeto kwa nthawi imene muyenera kuthira madzi kuchokera zitini kumbuyo mu saucepan ndi kuwonjezera kwa iwo shuga.

Chomaliza pokonza

Pambuyo madzi wokoma zithupsa, tiyenera kachiwiri kutsanulira mu mitsuko ndi zipatso (pamwamba) zomwe zina amafuna wosabala mpukutu chimakwirira, kutembenukira mozondoka ndi kukulunga nsalu wandiweyani. Mmalo awa, workpiece ndi bwino kuyima ndendende tsiku, kenako ayenera atumizidwe kwa m'chipinda chapansi, m'chipinda chapansi kapena mdima m'kabati.

Apricots mu madzi m'nyengo yozizira ndi yamatcheri kucha

Koyenera zosakaniza:

• mchenga Shuga - 500 GR.
• apricots olimba - 800 ga.
• kucha yamatcheri - 200 ga.
• Woyeretsedwa waikidwa madzi - 1 lita.

ndondomeko kukonzekera

apricots molimba apatsidwe thandizo chimodzimodzi mwanjira yomweyo monga Chinsinsi m'mbuyomu. Pambuyo zimenezi zimafuna yamatcheri wabwino wosambitsa, kenako mu mitsuko chosawilitsidwa ndi theka zipatso. Kenako, mu saucepan osiyana kuphika ndi madzi (1 lita. Madzi abwino angagwe 400-500 g. Shuga) ndi kuwathira pa mitsuko anadzazidwa onse ndi zipatso zipatso. Ndiye, preform ayenera falitsani, katseguleni ndi kuika pansi pa bulangeti kwa kuzirala zina.