Alsatian tarte flambe: chokhalira ndi mbali kuphika

N'kovuta kukumana munthu amene sakonda zokoma kunyumba kuphika. Zilibe kanthu, ndi unsweetened kapena kuphika mankhwala. Tarte flambe amatanthauza mbale ankakonda wa French, monga malo a chiyambi cha yummy - kuti Alsace dera la France.

Pa nthawi iyi - mbale otchuka, amene anatumikira ku malo odyera French, pubs ndi zibonga. Kunja, ndi lotseguka, kuphwa mkate, chinthu chokhala ndi pitsa, koma mosiyana, akhoza ataphimbidwa osati tchizi, komanso zofewa kanyumba tchizi, kirimu wowawasa, zikhoza kupezeka mu kusankha nyama yankhumba, nkhuku, nyama yankhumba ndi nsomba.

Pali ngakhale Chinsinsi tarte flambe ndi mtanda lokoma ndi zipatso kudzazidwa.

Koma m'nkhani ino, Chinsinsi chikhalidwe flan Adzaperekedwa, amene modzaza nyama yankhumba ndi anyezi ndi wowawasa kirimu mkate topaka.

zosakaniza koyenera kuti mtanda

Alsatian tarte flambe - ichi mbale, chomwe mtanda ndi kudzazidwa.

Pakuti mtanda adzafunika:

- ufa (makamaka anasefa magalamu 400);

- youma yisiti (wina paketi kapena magalamu eyiti);

- masamba mafuta (mungagwiritse ntchito azitona kapena mafuta mpendadzuwa, muyenera 3 supuni);

- shuga (supuni awiri palibe zithunzi);

- mchere (wina supuni);

- madzi (ayenera utakhazikika yowiritsa, pafupifupi 250 Botolo).

zigawo mawa mikate anayi, omwe ndi okwanira pa anthu awiri kapena atatu.

Kodi zofunika kudzazidwa ndi?

Mosiyana pitsa, omwe kaŵirikaŵiri poyerekeza ndi tart flambe Chinsinsi cha ichi kudzazidwa chitumbuwa lili Chinsinsi chimodzi. Pakuti kukonzekera muyenera kupeza:

- wowawasa kirimu (bwino kuposa pafupifupi mafuta zili magalamu 200);

- anyezi (zidutswa zinayi);

- nyama yankhumba (magalamu zana).

The mtanda kwa French Open chitumbuwa

Mtanda chifukwa tarte flambe - ndi chizolowezi mkate mtanda, amene akhoza kugulidwa ku kuotcha ndi pophikira monga chotsirizidwa. Chabwino, ngati inu musati muziyang'anira njira zosavuta, akhoza n'kuukanda payekhapayekha mankhwala omwe atchulidwa.

Pali zina zabwino mu yisiti mtanda - ayenera kubwera kawiri.

Ife kugawanitsa mtanda mu zidutswa anayi ofanana ndipo aliyense wa iwo adagulung'undisa mu mulu. Kenako, falitsani aliyense koloboks mu bwalo woonda kwambiri ndi m'mbali pang'ono chachikulu.

timachita Brew

Alsatian tarte flambe Chinsinsi amafuna mayeso abwino kuti mkate, amene amapangidwa zouma njira yisiti chinkhupule.

Kuyamba, kupanga Brew, kuti m'pofunika kukonzekera omasuka otakasuka mbale, womwe ndi mipanda italiitali.

Thirani mu mphika shuga, mchere, yisiti ndi madzi ofunda iliyonse supuni mapaundi kotero kuti misa ili unakhazikitsidwa.

Kuwonjezera theka la ufa mu zamkati ndi kusakaniza onse zosakaniza ndi supuni, kapangidwe analandira ayenera amafanana wakuda kirimu kapena mtanda chifukwa zikondamoyo. Ngati mtanda pang'ono n'kakang'ono kuposa zimene chofunika, inu mukhoza kuwonjezera pang'ono ufa.

Kuphimba mtanda mu mbale ndi kum'mamatira film, chopukutira khitchini kapena gauze ndi kusiya kwa kanthawi (makamaka pa kuukitsa mtanda limatenga chimodzi ndi theka maola) mu malo otentha.

Nkofunika nthawi imeneyi musakhudze chinkhupule (samagwedeza, musati poke chala), mwinamwake adzakhala kukhazikika ndipo sadzaukanso. Ngati pamwamba pa chinkhupule anaonekera thovu ndi mayenje, ndi umboni wakuti izo zinalephereka.

Tili chinkhupule ndi kusakaniza ndi supuni dziko iwo anali mu zochotsa patsogolo. Kuwonjezera mafuta masamba ndi ufa otsala.

Kupanga mtanda

Bwinobwino kusakaniza zonse, ayenera kutenga mtanda chimauma.

Kenako, mudzakhala kusinja ndondomeko nthuza. Kuti tichite zimenezi, kutsanulira ufa pang'ono pa tebulo nachiyika pa mtanda, timayamba mosamala knead kwa mphindi khumi. Mwina panthawi kusakaniza ayenera kuwonjezera ufa, ndiye muyenera kuyang'ana pa boma la mtanda - ayenera kukhala m'malo yaying'ono, kugawa ndinapirira. Kumapeto kwa kusinja pa mtanda mukufuna kuwonjezera amsupuni wa masamba kapena mafuta.

Kenako, okonzeka lubricating mafuta mbale ndi kuchiika mtanda, kuwaza ndi ufa. Kuphimba mbale kuti mtanda si winded.

Patatha ola limodzi, mtanda chiyenera kuwonjezera angapo nthawi, ilo liyenera kukhala akapondereza pang'ono. Kuti tichite zimenezi, choyamba atolankhani pansi pa malo a kanjedza kapena nkhonya, ndiyeno chomwecho kuchita konsekonse. Ikani mtanda pa tebulo ndi knead kachiwiri.

Ngati mtanda kwafalikira mmbuyo pansi pa mitengo Yakanjedza ndi, zikhoza asonkhana bun kapena mpira, ali yosalala, lathyathyathya pamwamba, ndiye anapambana. Komanso, pa kuphatikiza kwenikweni ayenera kumva ngati akuphulikira thovu pa dzanja, mwinamwake, tsogolo la mankhwala sadzatero mpweya.

Tingachite tarte flambe

Pre monga uvuni ndi kukhala pa izo kutentha pafupifupi 200 madigiri.

Dulani anyezi wochepa thupi theka mphete, nyama yankhumba - woonda n'kupanga.

Pamene mipira onse falitsani mu mabwalo, kusankha imodzi ndi kupaka wowawasa kirimu, ndiye kuwola ndinso wogawana anyezi ndi nyama yankhumba Akamva.

Mafuta chiwaya ndi masamba mafuta, mukhoza m'malo ndi ufa, umene wogawana kugawira youma pepala kuphika. Mukhozanso ntchito pepala kuphika.

Ikani preheated uvuni chofufumitsa mmodzi wa khumi - mphindi khumi.

Kuphika ayenera kutembenuka, tingozitenga izo pakudya woyamba - okonzeka chachiwiri.

Kodi kudya tarte flambe?

Tumikirani flan otentha Alsatian amene anali atangobwera anatuluka uvuni, ndi pachikhalidwe kufalitsa pa bolodi matabwa m'malo mbale, ndi kudula ndi mpeni kwa pitsa ku mbali. Kudya tarte flambe manja.

mbale zitayenda bwino ndi mowa kapena woyera Alsatian vinyo.

Mu malo odyera, nthawi zambiri anatumikira yekha madzulo ndipo yophika kokha moto lotseguka pa kutentha pafupifupi 350 madigiri, kotero m'mbali mwa keke zambiri kutentha. Koma nuance suyenera ankamuona ngati mbuye luso kuchepa, chifukwa mu France m'mphepete ngati - ndi gawo la chidutswa cha mkate.

Mofanana ndi kuphika onse, mbale ndi caloric ndithu (za 2500 kkalory pa kutumikira), koma chokoma.

Kumene, amamwa chitumbuwa tarte flambé ndi olondola ndi wachifundo kuposa amene zowotcha moto lotseguka. Iye ali basi kuti misonkhano kunyumba.

Reviews onse amene ayesa kapena anali akukonzekera mbale, makamaka zabwino, ndi zabwino kwambiri timacheza ndi banja kapenanso anzanu chakudya chokoma ndi kucheza oona mtima.

Bon chakudya!