Güveç: Chinsinsi Chibugariya (kulongosola, kukonzekera, zikuchokera). Güveç: Chinsinsi yozizira

Ankadziwa Balkan zakudya, oyang'anira zophika zambiri akatswiri akulangizidwa kuyamba ndi mbale. güveç ndi chiyani? Chinsinsi cha kukonzekera, mwinamwake, ankadziwika m'nthawi yakale kwambiri mu Bulgaria ndi mayiko ena a Balkans. Akatswiri a mbiri yakale ku kuphika kunena kuti mbale - chifukwa cha chikoka cha Turkey zakudya pa Chibugariya, Romania, ndi ena ku Caucasus.

A mbiri pang'ono

Tikumbukenso kuti dzina "güveç" (Chinsinsi kuphika mu yofanana osiyana adzapatsidwa pansipa) - zomwe generalizes banja lonse la zakudya, kawirikawiri anakonza mu miphika wapadera dongo zamitundu yosiyanasiyana. Akukhulupirira kuti güveç ndi wapadera mtundu yahnii anapanga, nawonso, monga otchedwa soups Turkey yokazinga. Similar mu zikuchokera maphunziro alipo mu chakudya mtundu wa anthu ena - Chihangare goulash, Chitata ase. Güveç Bulgarians - izo ndi dzina la chotengera yokha, amene nthawi zambiri okonzeka pudding: refractory dongo mphika ndi chivindikiro.

General mfundo kukonzekera

Kwenikweni, pudding izi zakonzedwa ndi nawo nyama. Zimenezi zingakhale: ng'ombe ndi nyama yamwana wang'ombe, nkhumba kapena nkhosa, nkhuku. Masamba akuwonjezeka lalikulu zedi: courgettes ndi anyezi, mabilinganya ndi kaloti, matimati ndi nandolo, mbatata ndi adyo. Pali zinthu zosiyanasiyana, makamaka amadalira kadyedwe ndi kukhumbira kuphika.

Nyama ndi kudula mutizidutswa tating'ono ting'ono ndi masamba - lalikulu. Ngakhale adyo cloves lonse. Nthawi zina kuphika mbale ntchito minced nyama kapena nsomba. Palinso zamasamba güveç, Chinsinsi cha zomwe yekha tichipeza zosakaniza masamba. Nthawi zina pudding atavala zoyera vinyo, ndi chivindikiro ku mphika aikidwa pa chipata mayeso (kuthamanga cooker zochitika). Monga ulamuliro, mbale ndi kuphika kwa nthawi yaitali kuti nthawi, pa moto wochepa kwambiri - mu ng'anjo kapena uvuni. Ngati kudakonzedweratu miphika yaing'ono portioned - gyuvechetah - ndiye amene komaliza pamwamba pa dzira wosweka yaiwisi (yolk ayenera kupeza lonse) iliyonse chidebe payekha ndi kuphika mpaka mazira yophika.

Güveç. Chinsinsi Chibugariya

Pophika zofunika kapena chida pokonza mbale - mphika kapena angapo ang'onoang'ono miphika dothi (gyuvechetov). A chiwerengero kupatsidwa zakudya kuphika güveç (Chinsinsi Chibugariya) amafuna 4 mphika kapena wina.

zosakaniza

Tiyenera kutenga:

• ndi kilo wa nkhumba,
• 6 sing'anga-kakulidwe mbatata,
• pa chidutswa chimodzi cha biringanya ndi zukini,
• mababu atatu
• zinthu zitatu tsabola lokoma,
• ya parsley muzu,
• Zonunkhira ndi mchere,
• pang'ono masamba mafuta.

kukonzekera

1. Osati kwambiri mafuta nkhumba kusema cubes (za 4 cm mbali). Pa Frying poto kuti mwachangu kutumphuka mu masamba mafuta.
2. Anyezi kusema n'kupanga ndi kuwonjezera nyama. Nato yokazinga mpaka golide.
3. masamba ena kusema zinthu mwachilungamo lalikulu.
4. Onse timacheza mu mbale yophika nyama ndi anyezi.
5. Kufalikira ku muli, miphika.
6. Kuwonjezera kwa wina chikho cha msuzi kapena madzi kuti sadzachitanso yokutidwa zigawo zikuluzikulu. Kuwaza ndi zonunkhira. Phimbani ndi lids. Ngati lokonzekera chikuchitika mu mphamvu zazikulu, ife chitani chimodzimodzi.
7. uvuni heats mpaka ¹⁸⁰ °. Ife tikutumiza miphika mu uvuni ndi kuphika pafupifupi ola limodzi. Pamaso mapeto oyambirira zipewa ndi akuyesera kuyendetsa lililonse dzira gyuvechet wina yaiwisi kuti anasunga umphumphu wa yolk, ndiyeno kutumiza mu uvuni. Kuphika mpaka mazira yophika.

Güveç. Chinsinsi cha Chibugariya masamba

Monga tanenera kale, mbale akhoza kuphikidwa popanda nyama. Ndipo masamba akhoza amaphatikiza iliyonse mwa njira zilipo. Apa pali mmodzi wa iwo.

Tiyenera:

• 2 biringanya
• 2 zukini
• 3 lokoma tsabola,
• 5 mbatata,
• 3-5 tomato,
• mutu wa adyo,
• chikho cha zitheba,
• peyala ya mababu,
• cockerel ndi katsabola,
• udzu winawake muzu,
• 1 chilli,
• theka chikho cha youma vinyo woyera,
• mchere.

kukonzekera

1. Masamba wanga, oyera. Kusema lalikulu - magawo kapena cubes. Tiweramitse - ndi semicircle.
2. Masamba ayenera kuikidwa mu mphika (miphika) kuti mwachisawawa, interspersed ndi atsopano zitsamba ndi mchere ndi tsabola.
3. Lembani vinyo youma wothira madzi, kotero kuti masamba ndi sadzachitanso anaphimba.
4. Kutseka chipewa (chivindikiro). Mukhoza kusindikiza mtanda kapena zojambulazo.
5. Timaika mu ng'anjo usavutike 160-180. Pali adzazunzidwa maola awiri.
6. Zimitsani uvuni ndi kusindikiza miphika.
7. Zodabwitsa ndizakuti, zikuchokera masamba zikhoza kusintha. Mwachitsanzo, mukhoza kulowa kaloti. Ndipo biringanya kale, momwe kukonzekera pudding, timafunika nthawi zilowerere mu mchere madzi ndi kuwawa kumanzere.

Turkey

M'mayiko ambiri mu Balkans - ndi güveç. Chinsinsi Turkey zosiyana pang'ono kuchokera kwa m'bale wake. Komanso chinthu chachikulu - ndi njira kukonzekera. Ndipo kodi n'chofunika biringanya!

zosakaniza

Theka kilo nkhosa zamkati (angathe mmalo nyama yamwana wang'ombe kapena ng'ombe), mapaundi biringanya, tsabola mapaundi wokoma, makilogalamu wa tomato, otentha tsabola ufa - wakuda ndi wofiira, adyo ndi mchere zace.

kukonzekera

1. mbale Ceramic chifukwa adzaphika mowolowa manja smazhem mutton mafuta. Fillet kusema cubes ndi malo mbale.
2. Zokoma belu tsabola sichingapatule ku mapesi ndi mbewu ndi kusema mphete theka. Adyo - cloves lonse. Onse kuwonjezera kwa nyama.
3. Kusema cubes biringanya. Pamaso kuphika, iwo ayenera ankawaviika brine kapena monga kuwaza ndi mchere ndipo patulani kwa ola limodzi kapena anakoka kuwawa. Ndiye madzi chatsanulidwa ndi kusamba masamba. Pindani mu thupi okwana.
4. Tomato katungulume (scalded ndi madzi otentha), kusema cubes. Dziwitsani zonunkhira ndi madzi pang'ono kapena msuzi.
5. Phimbani ndi chivindikiro ndi kulitumiza ilo mu uvuni si kotentha. Pali adzazunzidwa kwa maola awiri, onse bwino steamed ndipo anasintha. Mungakhale mu mphika galasi ayran mu chomaliza lokonzekera, amene adzapereka mbale ndi piquancy wapadera. Apa ndi wokonzeka Turkey güveç. Chinsinsi cha mmene kuona zovuta kwambiri si wosiyana, ndi zosakaniza zilipo.
6. Kutumikira ndi vinyo wofiira youma.

kwa dzinja

Amene amakonda zachilengedwe, tikhoza kupereka mayina güveç. Chinsinsi yozizira sasiyana ku masamba mwachizolowezi. Mwachibadwa, kuti amakonzekera popanda nyama. Masamba güveç (Chinsinsi Chibugariya m'nyengo yozizira) anali okonzeka ku makilogalamu 1 wabuluu, muyeso umodzi wa tomato, anyezi ndi, samafuna tsabola, 2 kaloti, masamba mafuta, mchere ndi otentha tsabola.

Ziwiya ceramic mu uvuni mphodza okonzeka masamba ndi kusakaniza iwo ndi mchere. Tikuchita pansi chivindikiro monga mwa Chinsinsi mwambo kuti wofooka (osachepera 1.5 maola). Ndiye magombe okonzeka kuwola ndinso otentha masamba güveç. Chinsinsi yozizira ndi wosavuta ndipo akufanana zosiyanasiyana maphikidwe masamba atetezedwe. Mbale samatenthetsa, ndi yokulungira mmwamba. Kasungidwe iwo mu malo ozizira. M'nyengo yozizira, kutsegula mtsuko ndi kudya ndi chosangalatsa.