Kodi kuphika mtanda mu dumplings pa kefir: maphikidwe angapo

Dumplings ndi chizindikiro cha zakudya Chiyukireniya. Amagawana malo oyamba mu kutchuka kwa msuzi. Kodi mukudziwa kuti likulu zophikira wa Ukraine ndi mzinda wa ulemerero wa Poltava? Ndipotu, pali zakonzedwa msuzi kwambiri zokoma ndi dumplings chodabwitsa kwambiri dziko lonse. Chabwino wa Poltava beetroot msuzi ndi donuts tidzakambirana nthawi ina ... Koma ... dumplings ikulu kukula kwa nkhonya munthu wina wachifundo, zidzangosungunuka mkamwa mwako ... Kaya akhale kudzazidwa mkati, chinsinsi cha kutchuka chagona mu izo. chakuti mtanda chifukwa cha zinthu izi kukonza kefir. Mkaka mankhwala akuupereka elasticity ndi softness. Pano mukhoza kuwerenga za mmene kukonzekera mtanda kwa dumplings ndi Kuwonjezera wa yogurt.

mankhwala mofulumira mtanda ndi osachepera

Ndipotu, m'mizinda yonse ya Ukraine, koma chomwe ndinganene - mu banja lililonse lili Chinsinsi chake kwa mankhwala amenewa. Munthu wina mtanda pa kefir, munthu - mu yogurt, ndi wowawasa mkaka, whey. Mwa chidule, mkaka mankhwala monga pophika ndi anayenera kukhala. Tiyeni tiyambe ndi Chinsinsi zophweka kwambiri satenga nthawi zambiri. Kuti akonze mtanda pa kefir msanga, kutenga makapu awiri ufa, dzira ndi mchere. Koma m'malo madzi monga Chinsinsi ochiritsira, kuwonjezera 250 ml ya otukuka mankhwala mkaka. Mwa njira, Chiyukireniya amayi sindimakonda otchedwa otsika-mafuta yogurt. The kwambiri zachilengedwe mankhwala ali, lililonse limatisokoneza ndi zambiri zotanuka mtanda analandira. Mchere poyamba kusungunuka yogurt ndi kuwonjezera zosakaniza otsala. Knead zotanuka mtanda ndi kusiya kwa mphindi 15 kapena theka la ola kubwera. Kenako zinachitikira.

zobiriwira dumplings

Ngati inu pitani wokoma Sorochintsy (Poltava dera), ndiye onetsetsani kuti pali ambiri anayamikira. Izi otchedwa "fluffy" dumplings. Chinsinsi cha ulemerero awo mosavuta anafotokoza. Mu mtanda mu dumplings mu yogurt ndi wosakaniza soda. Kutsanulira mu mbale kwambiri makapu asanu ndi theka la ufa. Ikani mmodzi ndi theka supuni ya koloko ndi pang'ono pokha mchere. Sakanizani kulemera lotayirira. Mu bwalo, kumenya dzira ndi msuzi supuni ya shuga. nsonga lekeza sitifunanso, monga kucheza ndi whisk kapena ngakhale foloko mphindi zitatu kupanga chithovu padziko. Ufa amapanga "kuphulika" kutanthauza kuti phiri ndi Chigwa pa pamwamba pa. nyuzi Izi kutsanulira zotsekemera dzira ndi lita theka la yogurt. Pali wodziwanso kuposa chenjezo zofunika. Kefir ayenera kuonetsetsa kuti firiji, kuti mtanda sichikwiya zolimba kwambiri. Sakanizani ndi falitsani mtanda mpaka mabasi kum'mamatira zala zanu. Ndiye kuphimba ndi chopukutira ndi kusiya kwa theka la ola patali.

Kodi kukonzekera bwino

Ochepa mukudziwa momwe kuti mtanda mu dumplings pa kefir. Ayenera kutha akadali kuphika iwo ndi kutumikira. Mungathe kuponya mankhwala mu madzi pang'ono mchere otentha, akuyambitsa mokoma ndi spatula matabwa ndi unachitikira kumeneko kwa mphindi 5-6 pa moto wochepa. Koma chakale Poltava dumplings steamed. Mu mphika wa madzi otentha anaikidwa ndi sieve kotero kuti si kukhudza madzi. Pa pansi kuyala dumplings ndi kuphimba ndi chivindikiro. Mphindi itatu, mankhwala pang'onopang'ono titembenuzire ku tsidya lina. Dumplings ndi kudzazidwa wokoma kufalitsa mwamsanga m'mbale ceramic ndi batala, kudula mu zidutswa, ndi wowawasa kirimu. Kutseka chivindikiro ndi kugwedeza mwamphamvu chidebe. Nkofunikira kuti mafuta supu zakutidwa lililonse dumpling, kapena mankhwala limodzi. yosiyana m'mawa mbale, ngati kudzazidwa ndi savory. Tsiku lina madziwa kuti pastry kwa banja, moto ndi Frying poto. A chidutswa cha nyama yankhumba (zabwino, Chiyukireniya), kusema cubes ang'ono ndi calcined pa cracklings. Mu anapanga mwachangu mafuta anyezi. Nthawiyi kukwaniritsa mfundo zofunikira ndi dumplings wathu ndi mtanda pa yogurt. Kuwakwatula yotchinga ndi kuponyera mu poto, oyambitsa ndi spatula matabwa.

Mtanda chifukwa dumplings pa yogurt wodzilemekeza ndi biscuit ufa

Palinso maphikidwe dera. Nthawi zina zosakaniza ndinu yemweyo, koma technology ina chiwiya chako chokandiramo ufa mtanda. Chinsinsi ichi ndi chokoma chifukwa dumplings ndi tchizi savory, kapena mbatata kudzazidwa. Choyamba, anazitsanulira mwa kutentha mbale kefir chipinda (painti) ndi kuwonjezera ufa muyezo theka mapaketi kwa makeke. Kusiya kwa mphindi 5-10 ufa kuphika ndi mabakiteriya lactic asidi kupesa anapanga. Ndipo onjezerani dzira, mchere supuni ndi kuyamba kusakaniza ufa (pafupifupi 600-700 g).

Pierogi mtanda pa kefir soda kuuzimitsa

Mu Chinsinsi, monga mbali. Choyamba osakaniza a 400 ml ya mafuta yogurt, dzira ndi uzitsine mchere. Kupeza supuni theka la soda kukapanda kuleka pa izo pafupifupi yofanana viniga (chilichonse). Pamene mankhwala anachita ndi zimenenso ukali ndi kuonekeratu, ayimitsa, kutsanulira koloko mu yogurt lapansi. Ife asiyanitse ufa kuonetsa, kupanga nyuzi kutsanulira kefir ndi kusakaniza. Uukande kwa mphindi 3-4. Ngati ndi kotheka, kutsanulira ufa. The mtanda sakhala zolimba kwambiri, kutaya ndi mphamvu ya bun pamwamba tebulo (makumi asanu nthawi). Njira imeneyi amamasula gilateni. Choncho mtanda kunja kusintha kwambiri ndi ambike ngakhale mayina mu wosanjikiza woonda kwambiri.