Chinsinsi "Zolemba Zachilengedwe" ndi mbiri komanso zophika

Kuchokera ku mbiriyakale

Cutlets wakhala nthawi yosavuta komanso yofikira kwambiri. Iwo sanafune nthawi yambiri ndi khama. Chidutswa cha nyama, chokazinga pamphupa kuchokera ku nthiti - chilengedwe cha French. Cutlet, popanda nzeru zafilosofi, adatengedwera mwachindunji ku fupa ndi kudya ndi manja ake. Maonekedwe a zokongoletsera zawonjezereka mitundu yosiyanasiyana ya cutlets. Choyamba tinapatsidwa chops - zachirengedwe ndi zikondwerero, ndipo kenako ziduladulidwa. Kugwiritsidwa ntchito kwa zidutswa za minced nyama kunalola abusa kuti ayesere ndikuwunikira kuzinthu zopangidwa ndi nsomba, nkhuku komanso ngakhale nsomba.

Pakati pa Kumadzulo ndi Kummawa

Ku Russia, nyama yodulidwa yatchuka kwambiri m'nthawi ya Peter Wamkulu. Chophimba cha cutlet sichinasinthe kwa nthawi yaitali: chinali chidutswa cha nyama chodulidwa bwino, chowotcha mu uvuni. Njira ya ku France idakhazikika mofulumira ndipo inakhala chinthu chofunika kwambiri pa menu ya boyar-nobiliary. Komabe, kuchokera Kum'mawa kunabwera chodabwitsa kwambiri chokhalira chops: chinali chokondweretsa, choyamba, monga chitsimikizo cha chidziwitso. Imeneyi inali yachitsulo, nthawi zambiri mu ufa kapena ndi mtanda, kuchokera ku nyama yodulidwa. Nchifukwa chiyani iwo amatchedwa odulidwa? Chifukwa asanamwalire nyama zopanga nyama zimagwiritsa ntchito chikhomo chapadera ndi khola laling'ono lakuthwa, kuwonjezera nyamayo podula mitundu yonse ya zonunkhira, anyezi ndi adyo. Malo a ku Russia adathandiza kuti azigwiritsa ntchito bwino zakudya za ku Ulaya ndi Asia ndipo chifukwa cha izi, mitundu yambiri yopatsa nyama imadyetsedwa kuchokera ku nyama.

Zisindikizo pa fupa

Choyamba, muyenera kusankha mankhwala omwe amakwaniritsa zosowa zathu. Sankhani nthiti zomwe zili pafupi ndi mutu. Anagula nyama yabwino - chophimba chimakhala pamapfupa? Timapereka kuphika mbale zokoma, ndi zithunzi ndi maphikidwe ofotokozedwa apa. Inu mukhoza kuphika cutlets mu breadcrumbs kapena popanda izo.

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Mudzafunika: ham ya vinyo - magalamu 500, supuni 2 ya mafuta a masamba, dzira limodzi ndi theka la chikho cha mkate.

Kukonzekera

Sambani anthu a ku Koreya, muziwaza cutlets, muzisiya mumphongo uliwonse. Oyeretsani ndi mpeni, kudula thupi motsatira njira ya nyama. Pangani phula pamphuno ndi mpeni wochepa. Kagawani m'malo angapo mafilimu akunja. Pewani nyamayo mosamala ndi nyundo yapadera kapena kumbuyo kwa mpeni, kukonkha ndi chisakanizo cha mchere ndi zonunkhira, kenaka muzitsuka mu dzira lomenyedwa ndi mpukutu mu mkate. Mwachangu pa zowonjezera kutentha, ndikuika mafuta otentha kwambiri poto. Ndondomeko yozizira kumbali zonsezi idzatenga pafupifupi mphindi 15. Anamaliza kudula timapepala ndi mafuta ndi zokongoletsa ndi masamba, mbatata yokazinga kapena mbatata yosenda. Zachilengedwe - popanda kupatsa - zidutswa zimadulidwa ndi madzi, zomwe zinapangidwa panthawi yozizira.

Nguruwe chop cutlet

Chinsinsi cha chops chikhoza kutchedwa "Choyika nkhumba chopukutira". Choyamba dulani chidutswa cha nyama, osati kufika pamphepete, ndi kufotokoza ngati buku. Pewani pang'ono magawo awiri a "pocket". Kusakaniza kwa mchere ndi tsabola, kutsogolo kutsanulira kutsogolo pamwamba pa kumenyana, kumathandiza kupanga nyama yonyeketsa ndikuyendetsa pang'ono.

Koma chochititsa chidwi kwambiri ndi kudzazidwa kwa tchizi ndi ham, magawo omwe mudzakwaniritse kuwaza. Tsopano, kuchokera kumbali zonse, pezani nyama yamphongo mu ufa, ndiye mu dzira lopangidwa, mkate wambiri, ndi mwachangu mofanana ndi mthunzi.

Dulani ndi nyama yamchere

Mincemeat kwa cutlets ndi bwino kukonzekera nokha, ndiye mudzatsimikizika kuti zonsezi ndi zabwino komanso zatsopano. Nyama ingatengedwe iliyonse, ngakhale yozizira. Zakudya zokoma kwambiri zowakaniza: ng'ombe, nkhumba, mwanawankhosa, nkhuku, Turkey. Pafupifupi 10 peresenti ya kujambula ndi mafuta. Kuti ukhale wofewa ndi ulemelero, izi zimaphatikizapo kuwonjezera madzi ozizira kapena kirimu, tsabola wakuda, anyezi, adyo, muffin woyera woviika mkaka kapena mbatata yaiwisi. Mazira sungowonjezera - cutlets amakhala ovuta. Mukhoza kusakaniza masamba atsopano - ndi okongola, ndi onunkhira!

Chinsinsi cha cutlets chodulidwa

Muyenera kutero: 500 magalamu a nkhumba (osati kuchotsa mafuta!), 500 magalamu a ng'ombe, 1 anyezi wamkulu, 2 magalasi a adyo, 100 magalamu a parsley, 200 magalamu a sipinachi, mchere ndi tsabola kuti azilawa, ziwombankhanga ndi paprika.

Kukonzekera

Gwirani nkhumba, ng'ombe, anyezi, adyo, masamba (parsley ndi sipinachi) mu chopukusira nyama. Zomwe zimapangidwira bwino zimakhala zonyansa kwambiri, ndi mphamvu yomwe imayiponyera m'mbale patebulo, mawonekedwe a cutlets, mpukutu pansi pamadzi ndi paprika ndi mwachangu mu mafuta otentha kwambiri. Kumapeto kwa frying, tsitsani madzi otentha pang'ono mu poto yophika ndi kuphika mapepala pamoto wotsika pansi pa chivindikirocho.