Bowa kuphika: dambo bowa

Dzina amachokera uchi agaric locus zace - bowa mukufuna kuthetsa pa penechki, makungwa a mitengo. Komabe, mosiyana ndi anzawo dambo bowa kukula mu clearings nkhalango, madambo. Nthawi zambiri iwo anabwera nadutsa, ngakhale mu misewu m'mudzi, m'minda. bowa izi zimasiyana ndi mitundu ina chipewa bwino, akuyesetsa kukula kwa 3-7 cm.

Dambo bowa a chachinayi gulu la bowa. Iwo yophika, yokazinga, stewed, mchere, kuzifutsa zasushivat. Iwo chikununkha ngati fungo la cloves, chifukwa mbale okonzeka ndi ntchito zawo, onunkhira kwambiri. Nthawi zambiri mu nyengo yozizira, ndi pa positi pa matebulo Russian pafupi mbatata yophika ndi mbale, amene marinated dambo bowa.

Chinsinsi kukonzekera ndi losavuta. Pakuti Marinating kilogalamu imodzi ya uchi chisanadze yophika agaric pa madzi, muyenera 9% viniga (za 30-35 ml), 3-4 clove ndi peppercorns chomwecho, theka supuni coarse mchere, supuni ya shuga. Bowa anayikidwa mu mitsuko chosawilitsidwa ndi kutsanulira marinade otentha, amene akhoza kuphikidwa ndi sefani pambuyo kuphika bowa msuzi. Pofuna kupewa chitukuko cha botulism mabanki bwino ndi bowa steamed pafupi ndi nayiloni chivundikirocho.

Chinthu chofunika kwambiri pamene kuphika bowa - kumbukirani kuti bowa amafuna kuvomerezedwa kuphika, osati kamodzi, koma madzi ziwiri. matenda angayambe ngati simunakhala ntchito pophikira bowa dambo bowa Chinsinsi.

Kodi kuphika bowa bwanji? Mwatsopano kukolola bowa, zimene siziri masiku opitirira awiri, yophika kwa mphindi 40 mpaka 60. Choyamba, awo kutsanulira madzi otentha ndi mkangano kwa thovu ndi. Kenako msuzi chatsanulidwa, ndasambitsa ndi bowa kale anatsanulira ozizira madzi amchere. Atapanga dambo bowa asasanyika ofanana, koma nthawi kuphika adzakhala ndichepe kwa theka la ola. The chizindikiro chachikulu cha bowa wokonzeka - iwo anayamba kukhazikika pansi poto. Zodabwitsa ndizakuti, ena amayi madzi okhaokha pamaso kuphika bowa ndi madzi mopepuka mchere ndi Kuwonjezera wa citric acid. Ndiye bowa "tithawe" mphutsi onse ndi nsikidzi zimene zinaonedwa pa kukonza.

Yophika bowa akuwonjezeka zosiyanasiyana sauces, monga chimanga, ntchito soups. Zikatero, msuzi ntchito ngati madzi "yachiwiri" imene yophika bowa. Koma izi bowa zokoma ali, ngati iwo mwachangu ndi anyezi. Anykutawira Frying 500-600 magalamu uchi agaric, 150 ml ya kirimu, anyezi, mchere ndi tsabola kulawa. Preheat ndi Frying mafuta poto masamba ndi mwachangu ndi semirings akanadulidwa anyezi mpaka golide bulauni. bowa kuphika chitaya mu colander ndi kukhetsa madzi owonjezera. Wina ang'onoang'ono, munthu kudula bowa mu theka, munthu amagwiritsa iwo kwathunthu - nkhani zonse kukoma. Mwachangu bowa dambo ayenera kumaliza evaporation wa madzi, mpaka iwo anayamba ataphimbidwa ndi kutumphuka ndi. M'pofunika akuyambitsa iwo, osalola kuti kuwotcha pa - pambuyo evaporation cha chinyezi alipo ngati chiopsezo. Pamene bowa ndi pang'ono, kuwonjezera kwa anyezi yokazinga poyamba ndi kupitiriza Frying poto kwa pafupi maminiti awiri. Pambuyo pake, kutsanulira wowawasa kirimu ndi adazunza iwo maminiti pang'ono pansi chivindikiro cha. Malinga ndi zimene mtundu wa bowa mungakonde kugwirizana, malamulo nthawi kukhumba. Ngati mukufuna iwo akhale mu msuzi madzi - mphindi 5-7 basi, ngati mukufuna misa wandiweyani - muyenera asanduke nthunzi chinyezi owonjezera.

Bon chakudya!