Kodi kupanga kuwomba pastry kunyumba: maphikidwe ndi zinsinsi

Kuti mudziwe kuti kuwomba pastry kunyumba, sadziwa chilichonse Hostess. Ndipotu, lero mankhwala theka-yomalizidwa lingathe kukopedwa pa sitolo iliyonse. Komabe, kupezeka kwa mankhwala mankhwala si chifukwa chokha chimene anthu ambiri amagwiritsa ntchito ndi kugula maziko. Chotero kutchuka kuwomba pastry anapanga chilengedwe kupanga chifukwa chakuti amayi ambiri safuna kuti katundu okha ndi yaitali komanso mokwanira chiwiya chako chokandiramo ufa. Koma pagona zolakwa zawo kwambiri, popeza palibe mosavuta kuposa kuphika kuwomba pastry nokha. Ndipo kotero kuti inu mwadzionera nokha, kuti inu sitepe ndi sitepe Chinsinsi kuwasakaniza.

Kodi kupanga kuwomba pastry yopanda chofufumitsa nokha?

Pakuti kukonzekera ya theka-madzi ayenera kugula zinthu zotsatirazi:

• anasefa ufa wa tirigu - makapu 2 (kuwonjezera mukufuna);
• utakhazikika madzi owiritsa - pang'ono;
• batala atsopano kapena margarine wabwino kuphika - 260 ga;
• lalikulu nkhuku dzira - 1 pc.
• citric acid - schepotochka;
• mchere kakang'ono - schepotochka.

The ndondomeko ya kusakaniza

Musanasankhe pa kuwomba pastry kunyumba, muyenera knead misa awiri osiyana. Choyamba, izo chofunika kukwapula foloko dzira, kuwonjezera uzitsine citric acid ndi mchere zace, ndi kutsanulira utakhazikika madzi otentha, kubweretsa mankhwala kwa buku okwana 270 ml. Kenako, sieved ufa wa tirigu, chifukwa mu mwachita recess Hill, kutsanulira mu osakaniza dzira ndi n'kuukanda kuti mtanda manja kusalala. Pa njirayi, maziko mukhoza kuwonjezera pang'ono Chinachepa batala kapena margarine. Choncho mtanda adzakhala mosavuta ndi zofewa. Mapeto chofunika kutembenukira mu thumba ndi malo firiji kwa theka la ola.

Gawo lachiwiri la ngati chimango zili ngakhale mofulumira. Kuti tichite zimenezi, phatikizani ndi mphanda batala kapena margarine, ndiyeno kutsanulira spoons ochepa lalikulu la ufa zotsatira inu kunapezeka wokongola wandiweyani misa. Ndi zofunika kuika mu ozizira kwa kanthawi.

Kumvetsa mmene kupanga kuwomba pastry kunyumba, tizikumbukira kuti chimango oterowo pachabe dzina lake. Chifukwa tichipeza zigawo zambiri wochepa thupi, amene anamuukitsa pa kutentha mankhwala, kupanga wauwisi, zofewa ndi wosakhwima mankhwala. Kuti apange theka-chotsirizidwa chofunika kwa firiji mtanda ndi falitsani mu mawonekedwe anayi. Komanso kuti okonzeka wosanjikiza m'munsi pamafunika kufalitsa batala, poyamba n'kuukanda ndi ufa. Wosanjikiza chifukwa m'pofunika kukulunga envelopu, moti pomalizira inu amakuonani ngati lalikulu. Ndi chofunika falitsani ku amakona anayi mawonekedwe, ndi kubwereza ndondomeko. zinthu zonsezi Ndi bwino kusonyeza 3 kapena 4.

Pambuyo zochita pamwamba anamaliza maziko bwino kuika mu furiji kwa theka la ola. Tikukhulupirira, tsopano inu mukumvetsa momwe kuti kuwomba pastry kunyumba.

Kumene, monga maziko mwatsopano ife n'kuukanda chifukwa, ndi chifukwa cha kuphunzira zophikira. Choncho chochita ndi kuwomba pastry ndi mmene kuphika? Mayankho a mafunso amenewa tiona pansipa.

Kodi kusala ndi zokoma kuphika amamwa pitsa?

Pizza Chinsinsi ndi kuwomba pastry uli wotchuka kwambiri makamaka pakati pa anthu amene simungathe kulingalira moyo wanga popanda ichi kudya ndi atsimikize mbale Italy. Kuti akonze izo, inu basi kusakaniza maziko abwino njira inali kuperekedwa pang'ono apamwamba, ndi kugula zosakaniza zonse zofunikira kudzazidwa ndi zoti:

• onunkhira nyama - 150 ga;
• azitona kapena maolivi - Standard mtsuko;
• otsika-mafuta mayonesi - 90 ga;
• kucha tomato - 3 ma PC.
• Nkhaka - 3 zidutswa sing'anga.
• zovuta tchizi - 180 ga

ndondomeko kukonzekera

Kodi kupanga kuwomba pastry kunyumba, ife ndafotokozera kumayambiriro kwa nkhani ino, m'pofunika kuti apeze momwe dongosolo chotero ntchito. Chifukwa chaichi, mankhwala semifinished chofunika kwa firiji ndi ndiye falitsani mbali imodzi ya woonda mawonekedwe anayi. Kenako, mtanda adzaikidwe pa thireyi kuphika ndi mopepuka kupondaponda manja kuti bwino anagawira pa mbale. Kenako, gawo lapansi ndi chofunika kugawa magawo a tomato mwatsopano, Nkhaka finely akanadulidwa, azitona ndi chimodzimodzi ankachitira flavored nyama. Pambuyo zigawo zikuluzikulu zonse kuti TACHIMATA mauna mayonesi ndi grated tchizi zovuta. Konzani malo odyera ayenera usavutike mu uvuni mphindi 40. Dziwani kuti mbale Italy anapanga ngati njira, ndi woonda kwambiri, wachifundo, yowutsa mudyo ndipo n'zosadabwitsa chokoma.

Sitepe ndi sitepe Chinsinsi mkate ndi kuwomba pastry

Konzani mtanda wa ngati chimango akhoza kukhala ndi kumadzazidwa osiyana. Lero tiona njira yosavuta kulenga mchere ndi zipatso. Izi zimafuna:

• zoumba seedless (bulauni kapena lakuda) - ½ chikho;
• chachikulu kucha nthochi - 2 ma PC.
• lokoma kucha maapulo - 2 ma PC.
• zofewa mapeyala - 2 ma PC.

ndondomeko kukonzekera

Kulenga ngati keke wokoma chofunika falitsani zapansi awiri flaky mtanda yopanda chofufumitsa. Pankhaniyi, mmodzi wa mabedi kukhala pang'ono kwambiri. Ayenera kuthiridwa pa kuphika pepala kuti apange ledges mpaka 4 masentimita. Kenako, mtanda ayenera kuvala magawo zonyalazo maapulo katungulume, ya mnofu peyala, magawo nthochi ndi steamed seedless zoumba. Pambuyo pake, zipatso mukufuna kufalitsa gawo lachiwiri la m'munsi ndi m'mphepete mwa kuluka wokongola mu mtundu wa pigtail. Kuphika mu mchere ayenera kukhala uvuni preheated kwa mphindi 45.

mauthenga othandiza

Tsopano inu mukudziwa momwe kuti kuwomba pastry kunyumba ndi molondola ntchito pamene kulenga mankhwala zokoma ndi wosakhwima. Komanso Dziwani kuti mungathe kugwiritsa ntchito osati m'munsi mwatsopano, koma ndi wolemera yisiti mkate mix pophika ndi zina anagonjera mbale (ndiwo zochuluka mchere). Pankhaniyi, kuphika anu adzakhala mkulu-kalori, chakudya ndi zobiriwira.