Bwanji Mng'oma kabichi masikono: nsonga ochepa zothandiza ndi zidule

Kabichi masikono ndi zokoma, thanzi komanso kuwapatsa chakudya, mbiri ya amene akubwerera, zaka zambirimbiri. dzina lake anaonekera m'ma 18 - pa nthawi wotchuka French zakudya anali nkhunda wokazinga. Chifukwa dziko lathu kudya mbalame amenewa sanaulandire, ndi mbale ndi chidwi kwambiri mu mwathu muno mu zakudya Russian zikuphatikizapo otchedwa "nkhunda onyenga", wopangidwa mwa nyama minced ndi kabichi tsamba. Kuyambira pamenepo anatenga nthawi yaitali, ndipo akhazikitsa kabichi, ndi lero ndi chimodzi mwa zakudya ambiri amaikonda ndi otchuka mu Russia.

Lililonse Hostess kudziletsa kulemekeza ayenera kudziwa kuti kabichi masikono. Pali zambiri maphikidwe, zimaphatikizapo kugwiritsa ntchito zosiyanasiyana toppings ndi zosakaniza. Ndipo chabe kabichi tsamba amakhalabe zikutsatiridwa, ndi lofunika zikuluzikulu za mbale. Pakuti ake pokonza yomweyo pambuyo otentha Ndi bwino kulimbana ndi mitsempha yaikulu nyundo wapadera kapena khasu matabwa. Pangani masamba Mukhozanso zofewa, kuwayika kabichi mutu chisanafike mmatumba mu thumba pulasitiki mu mufiriji kwa tsiku. Kamodzi thawed, adzakhala ofewa ndiponso odekha.

Ngati mukufuna kuphunzira kusankha kabichi masikono mwamsanga ndipo mosavuta, muyenera kulabadira Chinsinsi angapo kusinthidwa.

Izo sikutanthauza wodwala ndi mosamalitsa Manga stuffing mu masamba kabichi.

Choncho, kupanga aulesi masikono kabichi? Ankatanthauzanji osakaniza kabichi akanadulidwa ndi zigawo zikulu, ndicho nyama, kaloti, anyezi, mpunga, etc.

Ndimapanga osakaniza patties ang'ono ndi kuphika iwo mu poto Frying, iwe amazipanga zokoma koma yosavuta mbale.

Tiyeni ochepa nsonga za mmene mungapangire kabichi masikono:

• Pakuti yokonza zakudya, mungagwiritse ntchito pafupifupi stuffing iliyonse, kupatula nsomba. Zingakhale chisakanizo cha mitundu yosiyanasiyana ya nyama mu magawo osiyanasiyana. Inde, ambiri zokoma modzaza nyama anachokera ku ng'ombe, pansi nkhumba mu chiŵerengero cha 1: 1.
• Kuvala aliyense kabichi modzaza pa chidutswa ka batala, mudzakhala angagwirizanitse mbale softness wapadera ndi kukoma bata.
• Ngati mukufuna kuphunzira kusankha kabichi masikono kwa tebulo holide, kuyesera kuzimitsa iwo pa masamba khushoni. Masamba adzabweretsa mbale owonjezera juiciness ndi kuwala. Gwiritsani tomato, kaloti, tsabola belu, anyezi, amadyera mumaikonda, zitsamba ndi zonunkhira. Monga tinkadula zosakaniza mutizidutswa tating'ono ting'ono ndi kuziika mu poto preheated ndi kirimu kapena mafuta mpendadzuwa. Mukhozanso kufalitsa masamba zigawo, koma ndiye tiyenera kuyamba ndi kaloti. Optionally, inu mukhoza kuwonjezera iwo pilo ndipo zosiyanasiyana nyama, soseji kapena nyama. Podsolit kuti kulawa, kugona pamwamba pa kabichi modzaza ndi simmer, anaphimba mpaka wachifundo. Anatentha masamba, muyenera nthawi kutsanulira mu poto madzi pang'ono. mbale sadzachita manyazi kufunsira tebulo chikondwerero.
• Kuzimitsa wa kabichi mungathe kugwiritsa ntchito kwambiri zosiyanasiyana mbale: poto ndi pansi wandiweyani, kwambiri Frying poto, kuphika mbale, ndipo ngakhale kuphika.
• Kuti mbale zambiri piquant kukoma pa madzi othetsa m'malo mukhoza kuwonjezera youma vinyo, apulo, mphesa kapena madzi phwetekere.

Tsopano inu mukudziwa momwe kuti kabichi ipitirirabe zapaderazi wake.