Zokoma ndi watsopano yachisoni nthuza ndi nyama - mwamsanga ndipo mosavuta

Banja lililonse lili mu nkhokwe ya mbale siginecha, amene amachitira alendo athu okondedwa ndi mamembala wokondedwa banja ndi zosangalatsa wapadera. Izi zikhoza kukhala saladi zosowa kapena Nkhaka mwapadera anakonza kapena nyama patty. Chinsinsi cha mbale olimba anateteza mwansanje kwa akunja, ndipo si aliyense kupeza mphamvu moolowa manja kugawana zobisika zawo.

Only mbuli kwambiri kuphika munthu amaganiza kuti zonse anakonza njira yomweyo kuti ngati amayi awiri ndi Cookbook chomwecho, ndi mbale iwo akulemberani monga conveyor a. Yerekezerani wina nthuza ndi nyama kwa wina, ngakhale kuti zophikidwa uvuni imodzi, mtanda ndi n'kuukanda craftswomen osiyana - ndipo inu mudzawona kuti kukoma awo ndi osiyana. Kotero palibe chifukwa choti kufunafuna maphikidwe osowa, kuwonjezera pa mtanda zosowa zosakaniza ndi nsanje kusunga apeza zophikira. Mulimonsemo, "munthu wina" sizigwira ntchito, ngakhale mukatsatira Chinsinsi. Aliyense mumbale Hostess wabwino wavala moyo ndipo moyo ndi wapadera ngakhale ndi tanthauzo.

Ambiri amayi wosadziwa ndi mantha kutenga mtanda. Iwo amaganiza kuti kuphika, ndi Frying pastry - motalika ndi zovuta ndondomeko imene ingathandize kuchidziwa pokhapokha workouts ambiri, ndi koyamba sizinagwire ntchito. Zamgululi komanso kumasulira chabe chisoni, kuti iwo akugula mu pafupi pechevo kuphika, ndi kuti mapayi nyama mwamsanga ndi chokoma mungathe odikira, sadakhulupirire.

Koma tiyeni tonse kutenga chiopsezo.

Tiyenera:

• ufa;
• youma yisiti - theka la supuni ya tiyi;
• shuga - 1 supuni;
• 2 mazira;
• Salt - 1 tsp;
• mkaka - 1 chikho;
• anasungunuka batala (margarine) - 50-60 ga.
• masamba mafuta - 1 tbsp. supuni.

Kuyambira lero ife akonze mtanda. Ndi abwino kwa mapayi, ndi mkate ija, m'malo ambiri ang'ono, mukhoza kuphika keke kwambiri ndi nyama.

Kuti athandize kumbali ndondomeko, mukhoza kugwiritsa ntchito multivarka. Uukande: Mu mbale, kumenya ndi chosakanizira kapena whisk mazira, mchere, shuga, margarine ndi mkaka. Pamene misa ndi osalala, kuwonjezera yisiti ndi kuyamba pang'onopang'ono kutsanulira ufa. Ife dala sanatchule enieni kuchuluka kwa ufa, amene adzapita mapayi nyama mu multivarka monga ufa osiyana, ali gilateni zili zosiyana, ndipo kulosera mmene muyenera ufa kusinja mtanda si phompho kwambiri, sikutheka. Uukande, kuti aipereke kwa mphindi 20 mu multivarku, poyera Kutentha mode.

Tsopano mungachite kudzazidwa.

Chifukwa izo zidzakhala zofunikira:

• minced - muyeso umodzi;
• anyezi - 2 ma PC.
• zonunkhira - kulawa.

Konzani kudzazidwa yosavuta. Anyezi finely kudula ndi yokazinga ndi nyama mpaka golide bulauni. Stuffing muyenera mchere ndi tsabola.

Pamene inu zikugwira kudzazidwa, mtanda kale wakhala nthawi kubwera. Kuchotsa izo kwa Multivarki ndi kufalitsa pa tebulo floured. Falitsani pa yemweyo kukula patty. Kuti patty ndi nyama sanali ofanana kwambiri kwa bast pa dzanja limodzi, ndi pa zina - sankaoneka ngati canapés, mikate-awiri billet ndi zisanu masentimita. Pa chidutswa chilichonse cha mtanda adagulung'undisa anamuyika stuffing, zaschipyvaem m'mphepete ndi kusunga mapayi kwa mphindi 10 nokha kuti mtanda angapo anabwera.

Patapita nthawi ino, anagona theka-yomalizidwa katundu mu multivarku msoko pansi ndi kuthamanga mode mtanda kwinakwake pa theka la ola. Kamodzi browned patties, nawasenzetsa pa mumbale, kuphimba ndi chopukutira ndi amadziŵitsa anthu ake banja kuti inali nthawi kusamba manja anu ndi kukhala patebulo.