Ndi zikuchokera mchere kwa karoti Korea chiyani?

Kaloti ku Korea anadziwika othawa ndipo ochokera Korea North ngakhale pamaso pa kugwa kwa Soviet Union. Ambiri ku Russia, adapeza mbale, mu chikondi ndi iye, iwo anayesa recreate kunyumba m'khitchini. Koma kuti ndi wamphamvu kwambiri kukoma kaloti ku Korea? Gourmets kuti si muzu masamba. Kuzindikira ndi okondedwa mbale akupanga zokometsera kwa karoti Korea.

Zikuchokera, chithunzi zosakaniza ndi ndondomeko ya kulowa awo mu marinade, ife kupereka pansipa. Poyamba, zonunkhira Kusakaniza kwa karoti (komanso mbale idzatha) zikhoza kugulidwa yekha pa Korea mafuko a msika. Tsopano, opanga ambiri kugulitsa mapaketi a zokometsera. Pakuti yokonza zokhwasula-khwasula ndi mankhwala amenewa adzachita. Komabe, sitingakhazikike kuti osakaniza fakitale zogwirizana ndi mfundo ukhondo. Komanso, pa nthawi ya zonunkhira akhoza kutaya kununkhira kwake. Pomaliza, aliyense amafuna kaloti osiyana mu Korea. Ndipotu, ndi sanali pachimake, sing'anga ndi zokometsera. Mukhoza patsogolo phokoso la adyo, kuwonjezera pa chilli ndi zina zotero. Choncho ndi bwino kuti akonze chisakanizo cha kunyumba ndi kuphika mothandizidwa ndi akamwe zoziziritsa kukhosi kwake kodabwitsa.

History of kaloti ku Korea

Panali mbale zokoma si kale - penapake pakati pa zaka mazana makumi awiri. Mudzakhala odabwa kwambiri, koma Korea, onse North ndi South, sanamvepo za izo. Ochokera Korea North anabweretsa Chinsinsi chotchuka kwambiri mu dziko lakwawo chakudya "Kimchi." Koma kukonza ku chikasu wakuda ndi Chinese kabichi. Mu Soviet Union, ndi kusowa kwake zonse mankhwala zinali zovuta kuti. Koma karoti anali milu. Choncho, fuko Korea amene anakakhala ku Asia Central, ndipo m'malo zopangidwa pakati pa "Kimchi."

Akanadulidwa spaghetti zokometsera karoti kwambiri anasangalala anthu onse okhala USSR kwambiri. Choncho, mbale akuganiza wodziwa mmene ya zakudya Soviet. Kwa nthawi yaitali anthu akhala amakakamizidwa kugula yomalizidwa akamwe zoziziritsa kukhosi, chifukwa anthu ochepa ankadziwa zikuchokera mchere kwa karoti Korea, kuphika Chinsinsi, ndi zipangizo shredding wa Yesu ukhali nkhabemo. Koma ndi kugwa kwa Soviet Union ndi zikamera wa malonda ang'onoang'ono kuti zinatha. Tsopano zilipo monga grater wapadera, ndi osakaniza zonunkhira kuphika chokoma kwambiri ndipo amakonda wa Asilavo zokhwasula-khwasula.

The zikuchokera mchere kwa karoti Korea

Kukhitchini mtundu zachokera ntchito yogwira marinades ndi zonunkhira. Iwo anapereka alipidwa muzu masamba monga karoti, kukoma zosowa ndi wolemera fungo. Kodi zonunkhira ntchito mu nkhani iyi? The zikuchokera mchere kwa karoti Korea lililonse zimasiyanasiyana kuti amakonda kukoma. Komabe, pali zigawo zikuluzikulu zofunika kuti tikhalebe sichinasinthe. Iwo mapira, wofiira chilli ndi tsabola wakuda, zouma adyo. N'zoona kuti kuchita popanda mchere. Koma anadabwa kuti ambiri adzakhala kuti shuga ndi mbalinso ya osakaniza zonunkhira. Mu zakudya Asian akukhulupirira kuti n'kopindulitsa kwambiri pofuna kusiyanitsa mchere ndi zonunkhira. Pa yomalizidwa phukusi zosakaniza «mchere kwa karoti Korea" zambiri akhoza kuwerenga kuti zikuchokera mulinso nutmeg, Basil, tsabola wowawa, ginger, turmeric ndi nthangala za zitsamba.

zosakaniza zina

Tsopano ife tikudziwa kuti ndi zokometsera kwa karoti Korea. kapangidwe kake ndi wosavuta. Koma ngati ife kulumikiza chikho cha wakuda ndi wofiira tsabola, mchere, shuga, adyo ndi mapira, ife tiribe kanthu. Kuti akonzekere pogulitsira zakudya zokoma, "anatsegula" m'pofunika zonunkhira. Ndipo zimenezi tiyenera osachepera blender a. Ndipo si submersible ndi amphamvu, ndi mbale zolimba-koyenera.

Kuti akamwe zoziziritsa kukhosi ovomerezeka ndi kukoma kwambiri losaiwalika, karoti ayenera m'pang'ono pomwe mwapadera, mu grater wapadera. Ngati palibe kuwaza muzu katungulume pamanja kwenikweni n'kupanga yaitali, kotero kuti iwo anatenga chithumwa onse marinade lapansi. Kuti akonze zokhwasula-khwasula kupeza viniga (devyatiprotsentny ndi vinyo bwino - kulawa choncho wosamvera) ndi masamba mafuta.

luso ndizosowa

Kuti zonunkhira amakambirana mmene kutsegula, mu mchere kwa karoti Korea ife monga zakudya lonse. Kuti, mapira (cilantro) ayenera mbewu. Adyo ife musadele granular ndi finely chikwapu kinks asanayambe ntchito. Kuti osakaniza, tidzagwiritsa ntchito yaikulu tebulo mchere.

Nkosafuna kunena kuti ena zonunkhira ndi acimbadzoza mwachindunji pamaso ntchito? Koma mukhoza kukonza tsogolo mix ntchito zonunkhira. Pakuti akupera choyamba ichi mu blender theka teaspoons mapira mbewu ndi chimodzi - mchere. The zikuchokera mchere kwa kaloti mu pachimake Korea amafunika monga pinches ochepa a tsabola tsabola. Kamodzi zonse milled, kuwonjezera supuni theka la shuga ndi awiri finely akanadulidwa adyo dzino. Tsopano inafika kwa tsabola ndi. Kuwonjezera kwa mbale ya blender ndi supuni theka la uzitsine wakuda ndi wofiira moto. Mukhoza kuwaza uzitsine paprika. Pa pempho la kuwonjezera zosakaniza zina: Basil, nutmeg, ginger, ndi turmeric. Pa yachangu liwiro melem zonsezi pafupifupi atatu Mphindi. Tiyeni fumbi kuthetsa, ndiyeno kokha kuukitsa chivundikirocho. Ife kuloza zili wouma kuti ziume. Zokometsera akhoza kusungidwa mufuriji kwa nthawi yaitali.

kufanana

Ndi bwino kuti akonze marinade ndi zonunkhira mwachindunji pamaso kuika kumbuyo kaloti ya mnofu. Ngati si mwamphamvu chatsekedwa mtsuko ndi kununkhira ndondomeko wakuta ndi kupitirirabe. Pamaso pa karoti adzakhala mosavuta kuwerengera kufanana ndi mchere. Choncho, kilogalamu imodzi ya mbewu muzu zimatenga pafupifupi makumi atatu magalamu osakaniza zokometsera.

Kukonzekera zokhwasula-khwasula dera lirilonse

Chinsinsi cha mbale ndi zazing'ono ngati zikuchokera mchere kwa karoti Korea. Shinkuem muzu, mchere, kuwonjezera shuga ndi kuika pansi pa goli. Patatha ola limodzi, ife Finyani udzu. The kaloti kuwonjezera supuni awiri a viniga. Kodi usavutike mu Frying chiwaya ndi magalamu makumi asanu mafuta masamba. Wokazinga pa izo akanadulidwa adyo ndi anyezi. Supuni kukakwera masamba awa - anapatsa mafuta onunkhiritsa ndipo sanalinso ofunikira. Kaloti ife kuloza ku chidebe mwamphamvu sealable. Ikani milled kwa zonunkhira ndi blender. Lembani ndi mafuta otentha. Phimbani ndipo anapereka firiji usiku adzapatsa. Zimakupangitsani inu mbale Sadzalawa bwino pambuyo patsiku akuwukha.