Kulebyaka chokoma nsomba. Maphikidwe nthuza ndi bowa, nkhuku kapena nyama

Mmodzi wa mbale zikuluzikulu za Russian zakudya dziko - mikate. Pa magome a makolo athu iwo anali ndi malo a ulemu, amene amasonyeza zosiyanasiyana miyambi, ndi mawu. Yotchuka kwambiri iwo limanena kuti kanyumba aliyense osati ngodya wofiira, ndi zakumwa zake ndi mikate makamaka. Pophikira wathu pali chiwerengero ndithu subspecies wa zakudya lodabwitsa. Mwachitsanzo, chitumbuwa.

History maphunziro

Maphikidwe kwambiri Russian mtanda mankhwala yatsikira kwa ife pafupifupi bwinobwino, kusunga mbali yake yeniyeni. Mwina mbale okha amene anapulumuka chikoka yachilendo. Komanso, ambiri a iwo (mwachitsanzo, nthuza ndi nsomba, nyama kapena masamba) M'malo mwake, ku Russia anali anasamukira ku Ulaya ndipo anakhala phunziro la amasangalatsa ndi Gourmet wa dziko lonse. Mfundo yoyamba za mtundu uwu mikate akale 12 akutali. Mu mabuku akale ananena kuti anadya iwo monga olemekezeka olemekezeka ndi anthu wamba wamba kapena osema. Ngakhale zambiri Kulebyaka kukonza nsomba, mazira, anyezi, bowa - zonse pamodzi kumadzazidwa izi wodzazidwa chitumbuwa wina, mlandu zigawo zake zosiyanasiyana. Ndipo ngakhale kwambiri kenako, pamene anthu otchuka Russian anayamba kukonza wophika-alendo, ngati iwo anayamba kuyala minced Turkey nyama, nyama kalulu, venison ndi mpunga. Mokulira izo Kulebyaka nsomba, pamodzi ndi mayina, mapayi, msuzi wa sterlet ndi zikondamoyo ndi caviar chizindikiro alendo Russian ndi zakudya. Nzosadabwitsa ndi kwambiri kufotokoza analongosola mu ntchito za olemba Russian!

Kufotokozera chitumbuwa

ndi Kulebyaka ndi nsomba ndi nyama zina ndi chiyani? Ndipotu, ndi mankhwala a mtanda, yisiti kapena kuwomba, amene anaika kumadzazidwa osiyanasiyana. Zaikidwa zigawo, ndipo malire a zikondamoyo woonda, iwo amagwiritsidwa ntchito Zikondamoyo therebetween. Choncho likukhalira ndi mapayi choyambirira mu mkate. Yachitira zakuti Kulebyaka zambiri elongated, pamene adzaphika ndi zooneka mu horseshoe, ndipo anatumikira sliced crosswise mu mbali pa tebulo. Chifukwa cha zimenezi, aliyense amene amadya mbale, ali ndi mwayi kuyesa mitundu yonse ya toppings. Ngati ndi kuchokera yisiti mtanda ali okonzeka, likukhalira OLEMERA kuposa kuwomba. Koma nyama, ndiye anaika, monga ulamuliro, ndi kale pafupifupi wokonzeka.

Coulibiac nsomba: mtanda chifukwa kuphika

Kotero, ife chitani lokonzekera. Chinthu choyamba ndife chidwi - Kulebyaka nsomba. Chithunzi zikuwoneka yosangalatsa kwambiri ndi kulakalaka. Ndipo kukoma, khulupirira Ine, zawonjezeka! Tiyeni tiyambe ndi mtanda. Izi ndi flaky, ndi kusunga njira zamakono za makolo. Kutenga kilo theka la ufa, asiyanitse izo. Theka Kusakaniza ndi batala akanadulidwa (kapena kuphika margarine - 400 g). Knead, mpukutu apakati pafupifupi 2 cm makulidwe ndi kuika mu firiji. A gawo lachiwiri la ufa, kuchepetsa ndi madzi (theka kapu), kuwonjezera theka mandimu (n'zotheka ntchito acid), salt vsypte tiyi supuni. Knead zotanuka mtanda, falitsani mu mpira ndi kusiya kuti "mpumulo" Brew. Kuphimba ndi chopukutira choyera. ola theka ndi pini pakubwezeretsa, falitsani za izo lalikulu ndi lalikulu kukula (kawiri) kuposa kuti mu firiji. Ndiye kuyala lalikulu utakhazikika pa mwatsopano yophika, pindani ndi falitsani Mzere wa 1 cm. Pang'ono pang'ono pindani "accordion" wakuda ndi kachiwiri kuika pa malo ozizira. Pambuyo theka la ola ntchito kachiwiri, falitsani mtanda, naziziritse kachiwiri. Pambuyo mwai atatu, flaky pastry ndi oyenera processing chakudya.

Coulibiac nsomba: kuchita wosanjikiza

Nazharte Zikondamoyo - payenera kukhala 2 zinthu kuposa chiwerengero cha mitundu ya toppings, komanso pafupifupi 2 akupitiriza mzere umodzi. Yesetsani zikondamoyo kunapezeka monga wochepa thupi ngati n'kotheka. Browned zokwanira wa iwo mbali imodzi yokha, wachiwiri sizingathe, ndipo nthawi yomweyo pa mbale.

Coulibiac nsomba: Konzani kudzazidwa

Tsopano kudzaza. Popeza tili ndi Chinsinsi nthuza ndi nsomba, muyenera: yophika Nsombazi, sliced, zidutswa za mchere hering'i, kusuta nsomba, ndi ena, mitundu anu alipo. Nthawi zambiri, mtundu wa mkate oyenereradi mchere nsomba wofiira, mwatsopano, soni. Ngakhale Zouma. Malinga ndi malamulo a kuphika, "mfumu" wofiira mchere aikidwa pakati pa zigawo za buckwheat kapena mpunga. Magawo ayenera kukhala wochepa thupi, mwinamwake kukoma adzakhala kwambiri ano zimalimbikitsa. Ngati ofiira atsopano nsomba, nyama minced pakati ayenera zigwirizana wa osakaniza anyezi yokazinga, mazira akanadulidwa, ochepa mpunga phala, flavored ndi mchere ndi tsabola. Ngati amaganiza nsomba fillets, iwo anayikidwa kwathunthu stratum ndi nthawi owazidwa zonunkhira. Supuni stuffing kungakhale mphete wa anyezi yaiwisi.

Kodi amasamala Kulebyaka nsomba

Ndipo zoona, luso kukonzekera. Gawani mtanda mu zidutswa - chiwerengero cha mapayi kuti kuphika. Awa mpukutu wandiweyani wosanjikiza masentimita 1, m'lifupi 20 kutalika - 60 cm (pafupifupi kukula kwa kuphika anu). Ikani mtanda modekha pa waffle thaulo. Zikondamoyo izo anaika pamwamba - mtundu woyamba wa kudzazidwa, kuphimba zikondamoyo, ndi kuchita mpaka mapeto a stuffing onse. Pamene chitumbuwa ladzala, m'mphepete Zikondamoyo kuyesera kudzikanikizira pansi ndi kudzazidwa si litulukira. Tsopano kumangitsa mbali lotayirira mtanda ndi kutsina iwo. Dzola mafuta thireyi kuphika ndi modekha kusamutsa keke kwa iye. A dzira kumenyedwa kuvala nthuza. Kupereka mawonekedwe enieni ndi kusiya kwa theka la ola mu kutentha - mtanda adzauka zambiri. Asanatumize uvuni ndi kukonzanso mafuta dzira kupyoza malekezero a tsamba m'mphepete lakuthwa, kuti nthunzi akutuluka nthuza. Kuphika kwa mphindi 45 pa kutentha madigiri 230-245. Dikirani mpaka mbale bwino browned. Kuti si kuwotchedwa, kuphimba "yokazinga" malo zojambulazo kapena pepala, zomwe ndi mbali yakutsogolo ayenera wasambitsa. Asanayambe kutumikira, kusema zidutswa pa tebulo. Kutumikira ndi msuzi.

Coulibiac nkhuku

Kenako zophikira amasangalatsa, zomwe ife zingasangalatse inu - izo Kulebyaka ndi nkhuku. Iwo zophikidwa kuchokera yisiti mtanda. Kuti knead izo, kutenga: ufa - 600 ga mafuta - paketi (200 g), 3 dzira yolk, galasi mkaka, chotupitsa pang'ono (25 g), mchere supuni. Mu mkaka ofunda kupasuka yisiti, Muziganiza mu theka la ufa, knead, tiyeni nyamuka. Kenaka yikani zosakaniza otsala bwino ndipo kenako dinani kachiwiri kusiya, kotero kuti voliyumu ali kawiri. Pambuyo kuti mukhoza falitsani mkate. kudzazidwa ndi zakonzedwa motere: nkhuku, chithupsa mu mchere, madzi mokometseredwa mpaka pafupifupi kuphika. Ndiye, kuchotsa mafupa ndi kusema magawo woonda. nthuza Izi aikidwa ndi yophika zam'mimba. Mungaimitse kutsegula colander, kozizira, kuwaza ndi mwachangu ndi anyezi. Wiritsani zovuta yophika mazira (zimadalira voliyumu ndi chiwerengero cha kudzaza mapayi). Kuwaza, kusakaniza ndi zazharki. Mapepala mayeso kugona zigawo pamwamba ndi kuphimba innards a fillet wa. Kuphika wonenedwa Chinsinsi choyamba. Kutumikira keke kwa msuzi, msuzi, kabichi msuzi, nkhaka. N'zimenenso okonzeka ndi Kulebyaka mbatata.

bowa pastry

Pastry ndi bowa stuffing - ndi chakudya chokoma woona, umakhala zokoma, ulemerero weniweni pa tebulo. Anapanga mincemeat mankhwala onse mchere ndi mwatsopano ndi zouma nkhalango. Ngati kukonzekera Kulebyaka ndi bowa kuzifutsa awo finely kudula, wothira anyezi watsopano ndi mafuta masamba, kufalitsa pa zikondamoyo wosanjikiza, ndi mbale ndi adzaphika mpaka anachita. Pamene anatengedwa bowa stuffing zouma, wiritsani choyamba. Ndiye finely kudula, kuwonjezera pa anyezi, pang'ono wofumbutuka buckwheat kapena mpunga phala. Yokazinga ng'ombe, okoma tsabola ndi adyo. Pomaliza, bowa watsopano. Ogwira analandira kudzazidwa anakonza motere: coarsely kuwaza iwo, ndi kuika mu mphika mphodza pafupi maora awiri pang'ono mafuta koma wopanda madzi. Kutha kwenikweni parsley, kuwaza mu allspice pang'ono. Ndiye nyengo ndi mchere ndi tsabola, kuwaza ena akanadulidwa mazira zovuta owiritsa ndi kutsanulira wowawasa kirimu. Tiyeni soseji kuima pang'ono pang'ono pa moto, koma akhale kugwirizana kwa pang'ono madzi. Wokonzeka stuffing tiyeni ozizira ndi Kudzaza nawo mapayi!

Coulibiac nyama

Mitundu yonse ya chitumbuwa - mbale ndi atsimikize kwambiri. Izi ndi zoona makamaka kwa amene anapanga ndi nyama kudzazidwa. Kukonza kuchokera ng'ombe, nkhosa, nkhumba, chiwindi, ndi Kuwonjezera cha zigawo zosiyana siyana, ndithudi, zonunkhira. Kodi amasamala Kulebyaka ndi nyama? mtanda Chinsinsi mukudziwa kale. Timakambirana ovuta toppings. Popeza kukonzekera chitumbuwa pafupifupi nyama edible, nyama ayenera choyamba wiritsani mpaka zofewa. Dulani mu tiziduswa tating'ono ting'ono, chifukwa otentha kapena Kulesza. Mu mphika kapena poto, kusungunula ndi mafuta anyama, kudula kwambiri wa anyezi. Ikani kumbuyo nyama, kuwonjezera zina adyo, akanadulidwa olimbika yophika mazira, mchere ndi zonunkhira. Kuti nkhani za yomalizidwa chitumbuwa mtanda ndi stuffing ili linali lokoma kukoma, mu mbuye akale anatero. Pamene keke kwathunthu 'anasonkhanitsidwa "," n'zochititsatu "pamaso uzitsine m'mbali, mkati mwa iwo kuyenda msuzi pang'ono imene nyama ndi kuphika. Ndiye zikondamoyo mu interlayer bwino titanyowa, ndipo iye Kulebyaka kwenikweni anasungunuka pakamwa. Zodabwitsa zotsatira zophikira anayesetsa, ndi iwo amene akanati kuphatikiza pansi ng'ombe ndi bowa ndi kuika pang'ono wowawasa nkhaka.

Coulibiac mwachangu

Nthawi mistresses nthawi kulemekeza mwamtheradi tsatanetsatane wa kuphika chitumbuwa. Ndipo kusangalatsa nokha ndi kunyumba ngati chokoma. Iwo wawombolera chitumbuwa "mofulumira". Kwenikweni ake kwagona kuti wapabanja za kukonzera kubisa pafupifupi kugwirizana kwa modzaza kabichi kapena tsabola. Izi zikhoza kukhala mpunga ndi nyama ndi bowa ndi buckwheat phala ndi zigawo zikuluzikulu chomwecho. Pamene falitsani mtanda pa phiri ilo anaika stuffing, ndipo pamwamba, m'malo Zikondamoyo, ayenera kuwaza crumb mayeso. Tsopano zaschipyvaem m'mphepete, kupanga wokongola "Chisa". Ikani keke kwa mphindi 20 mu malo otentha kukatenga, burashi dzira, kupyoza m'malo osiyanasiyana ndi mphanda. Uvuni muyenera chitumbuwa pa madigiri 220. Pamene mtanda ndi mopepuka browned, onani chivomerezocho wa machesi. Hot, kudula mutizidutswa tating'ono ndi kubweretsa tebulo.

Pano pali iye, chozizwitsa Kulebyaka!