Msuzi wa phwetekere phala ndi msuzi wa tomato adyo

Kukonzekera chokoma ndi wathanzi msuzi phwetekere phala ndi tomato ndi Gawo. Thiabendazole angagwiritsidwe ntchito ngati anagula phwetekere phala ndi yophika kunyumba. Kuti tichite zimenezi pa moto wosakwiya kuwira tomato atsopano, amene lidzasinthidwa puree. Pankhaniyi, ndi bwino kuchotsa khungu ndi mafupa a tomato.

Ngati mwaganiza kuti msuzi wa phwetekere phala, ndiye muyenera kusankha pasitala labwino ndiponso onunkhira. sauces izi ndi wofunika kwambiri ndipo mwangwiro pamodzi ndi mbale nyama, mbatata ndi mpunga. Komanso, chakudya awa ali wochepa mu zopatsa mphamvu, makamaka ngati akukonzekera ndi Kuwonjezera olichkovogo mafuta.

Chiameniya otentha msuzi wa phwetekere phala

Zamgululi kuphikira:

Tiweramitse - angapo zidutswa;

Adyo - 7-8 cloves;

Phwetekere phala - 5-6 supuni ya tebulo;

Shuga - 2 tiyi spoons;

Madzi - 150 ml ya;

mchere;

tsabola;

Cilantro - mtanda umodzi

zosakaniza muyenera kuwaza ndi mpeni ndi kusakaniza bwino. Place mu firiji kwa maola angapo onse sostalyayuschie ankawaviika fungo ndi kulawa mzake. Ngati mulibe mapira, ndiye inu mukhoza kutenga parsley. Pamene msuzi wa phwetekere phala kulowetsedwa, kuwonjezera izo kulawa ndi zokongoletsa kwa mbale nyama.

Hot msuzi kwa tomato

mankhwala:

Tomato - 0,5 makilogalamu;

Madzi - theka kapu;

Adyo - 4 cloves;

Cilantro - ndi timphukira angapo;

Mapira - 1 tiyi supuni;

Tsabola wofiira - 1 ma PC.

mchere

Dulani tomato mu kumpanda, ndiyeno mu mphika. Tsopano lembani ndi madzi ndi kubweretsa kwa chithupsa. Lotsatira, kuchepetsa kutentha kwa otsika, ndi kuchotsa chivindikiro, kuphika tomato kwa 12 Mphindi. Ndiye kuchotsa kwa kutentha, naziziritse pang'ono. Tsopano tomato yophika kabati ndi sefa. Udzaphwanya adyo ndi kuwonjezera pa mapira. Adyo osakaniza ndi kusakaniza phwetekere misa ndi kuwonjezera cilantro finely akanadulidwa. Hot tsabola kusema lengthwise, kuchotsa mbewu ndi kuwaza mu tiziduswa tating'ono ting'ono. Onse kusakaniza ndi kuwonjezera mchere kulawa. Msuzi wa tomato ndi adyo wokonzeka!

Msuzi wa phwetekere phala, tomato, wowawasa kirimu

Chinsinsi ichi ndi mwachilungamo yosavuta ndi wangwiro meatballs, choyika zinthu mkati kabichi, nkhuku ndi zakudya zina.

kwa yokonza mankhwala ake:

Tomato - zidutswa 3-4;

Salt - theka la supuni ya tiyi;

Phwetekere phala - 75 ga;

Wowawasa - 200 ga;

Pepper - ndi pinches ochepa

Choyamba muyenera scald ndi tomato ndi madzi otentha ndi kuchotsa zikopa. Ndiye kabati tomato pa grater kapena kuwaza ndi blender a. Kuwonjezera phwetekere phala, mchere, tsabola ndi kusakaniza bwinobwino. Ngati msuzi wandiweyani kwambiri, kuwonjezera pang'ono madzi. Tsopano mukhoza kugwiritsa ntchito msuzi kuzimitsa kabichi, meatballs, meatballs, tsabola modzaza. Pakuti kukoma mukhoza kuwonjezera Bay tsamba, allspice ndi zokometsera zina.

Msuzi wa phwetekere phala ndi chilli

mankhwala:

Phwetekere phala - 250 ga;

Madzi - theka kapu;

Adyo - 4-5 cloves;

Chilli (zing'onozing'ono) - angapo zidutswa;

cilantro;

mchere

Phwetekere phala kuchepetsedwa ndi madzi ndi kusakaniza bwinobwino. Ndiye peel adyo ndi kudutsa spadefoot. Chilli ndi mapira kuwaza. Kenako blender ndi mlathowu njira tomato, adyo, zitsamba, mchere, tsabola ndi chilli bwino yogwira mpaka kufikira misa homogeneous. Yophika msuzi kuika mu saucers ndi kutumikira!

Red msuzi wa phwetekere phala

Zamgululi kuphikira:

Batala - 2 supuni;

Akanadulidwa anyezi - kotala chikho;

Ufa - 1 supuni;

Msuzi - 2 makapu;

Phwetekere phala - 2 tiyi spoons;

Laurel tsamba;

Pepper, mchere

Ziyenera kukhala babu bwino, kenako finely kudula ndi yokazinga mu mafuta mphindi 6. Ndiye chakudya chochepa kuwonjezera ufa ndi kusakaniza bwino kupewa apezeka anapanga. Kuphika pa moto sing'anga pafupifupi 18 Mphindi. Ndiye kuphika kwambiri zosowa zosefera.

Ankatumikira msuzi nyama ndi nsomba mbale onse otentha ndi ozizira.