Kodi kuphika mkate ndi nsomba jellied: ndi maphikidwe chidwi kwambiri

mitanda savory zingathandize nkhomaliro zonse kapena chakudya. nthuza iliyonse - mbale azikapanga okha-munali: kuno inu ndi nyama (kapena nsomba) chigawo chimodzi, ndi kukongoletsa izo. Nthawi zambiri mabasi safuna chisokonezo ndi mtanda, falitsani ndi kupanga chifukwa komaliza. Komabe, sitiyenera kukhala chopinga! Ndipotu, mungathe kumanga keke jellied nsomba, umene kaye anagubuduza pini akhoza anachoka mu bokosi, ndipo banja lonse (kapena alendo) kusangalatsa mitanda zokoma ndi fluffy.

Baibulo woyengeka

Ngati sitisamala ntchito pang'ono ndi nsomba, kutenga muyeso umodzi wa fillets nsomba. Choncho, ndithudi, ndi bwino kugula nsomba kapena nsomba zina ofiira, koma alionse, moti Bony. Fillets ayenera kukhala sing'anga-kakulidwe akanadulidwa ndi mwachangu mu masamba mafuta. Kuti nsomba jellied chitumbuwa anali kufewa, m'pofunika payokha amaziphika n'kuzithira anyezi akanadulidwa, kumene kumapeto kwa miniti kuwonjezera ya parsley akanadulidwa kapena sipinachi. Pamene kudzazidwa ndi wokonzeka, kukonza mtanda. Kwa iye, mazira atatu ali pansi ndi mchere ndi kutsanulira iwo mu wowawasa kirimu ndi mayonesi - ndipo onse atenga galasi. Mukhoza kuphika ndi jellied mkate ndi nsomba pa mayonesi popanda kirimu wowawasa, ndiye izo mu nthawi 2 zambiri. Koma wowawasa kirimu akutembenukira zobiriwira ndi zokoma.

zigawo zonse zokhudza kukwapulidwa; m'kati kukwapula pamwamba mpaka ufa. Iwo ayenera kutenga mbali galasi. Chifukwa mpweya zambiri anayambitsa supuni ya ufa kuphika. The mtanda ayenera viscous, koma osati madzi; ngati akungotuluka kuchokera supuni ya, m'pofunika kuwonjezera ufa. uvuni ndi usavutike madigiri 180; zimathera kapena maonekedwe a lubricating mafuta anazitsanulira mwa izo kulandilidwa ndi mphambu ziwili za mayeso. Pamenepo adayika anyezi passaged amadyera, pamwamba - magawo a nsomba, ndi kudzazidwa udzathiridwa mayeso zotsalira. Kuphika mkate wanu ndi nsomba jellied adzakhala makumi Mphindi - malinga ndi kukula ndi mawonekedwe uvuni. Kufunitsitsa umalamulidwa ndi machesi kapena mmano ngati yomata mtanda pamene kuboola iwo si - n'zotheka kuyitana m'nyumba tebulo.

A dzanja mwamsanga

Ngati simukufuna kuti mwachangu nsomba kapena kuphika chinachake ukufuna mofulumira, kupanga jellied mkate ndi nsomba chidebe akhoza. The mtanda akhoza kuchotsedwa Chinsinsi m'mbuyomu, koma mukhoza knead mu yogurt. makapu awiri yogurt kukwapulidwa ndi mazira awiri, theka la supuni ya tiyi ya soda, awiri spoons yaikulu ya shuga ndi mchere, anatengedwa kulawa. Mu ndondomeko ya chifundo kuwonjezera komanso spoons awiri a mafuta mpendadzuwa. Pamene osakaniza amakhala kwenikweni ufa umayamba kupeza kugwirizana ankafuna. Malinga ndi mafuta zili kefir, zidzakuyenderani kwa magalasi awiri kapena atatu. Pakuti kudzazidwa banki amatsegula zam'chitini nsomba mafuta, madzi decanted, ndi foloko nsomba n'kuukanda, wothira mazira akanadulidwa yophika ndi zitsamba akanadulidwa. Inu mukhoza kuwonjezera finely anayamba kugwa anyezi ndi mukhoza m'malo ndi wobiriwira anyezi. Komanso kanthu - monga Chinsinsi yapita: mbali yaikulu ya mayeso kutsanulira mu mawonekedwe kuti anafalikira stuffing ake, kutsanulira pa mtanda otsala ndi malo mu uvuni.

Nsomba kuphatikiza mbatata

Minced nyama, ndithudi, siyana. Mwachitsanzo, kuti mkate ndi nsomba jellied ndi mbatata. Pakuti akulangizidwa kutenga mayeso yogurt (200 ml) ndi mayonesi (300 ml). Iwo bwinobwino wothira chosakanizira, ndiyeno anawonjezera kuti koloko, mchere ndi ufa (pafupifupi 9 spoons). zidutswa zitatu za mbatata woyera ndi pakani chachikulu; madzi kuchokera izo bwinobwino wrung kunja. Ndi nsomba mu chikho cha mafuta decanted, ndipo iye kachiwiri n'kuukanda ndi mphanda. Ngati zikuwoneka kuti nsomba ndi dryish pang'ono Uziwathira madzi zamzitini. mababu awiri kudula semicircles ndi pripuskayut mu masamba mafuta mpaka golide. Pamene mtundu udzathiridwa kuchuluka kwa mtanda, poyamba anaika nsomba pa izo - uta, wosanjikiza lomaliza - mbatata. kudzazidwa aphimbidwa ndi mtanda, nthuza ndi nsomba jellied ndi mbatata watumidwa ku ng'anjo. Kodi kudziwa kupezeka kwake, ife tafotokozeramu.

pafupifupi Asia

An chifukwa chidwi analandira ngati kudzazidwa kuphika ndi nthuza ndi nsomba ndi mpunga. Kodi mayeso mungachite kuti akasankhe - izo ndi Hostess, adzayenerera pafupifupi aliyense. Chinthu chachikulu mu mbale - kudzaza. Kwa iye, kapu theka mpunga kuphika; ngakhale munagula si n'kudziphatika dzinthu, mpunga pambuyo kuphika akadali ofunika Muzitsuka. Anyezi - izo mu nthuza ndi bwino kutenga pang'ono - kachiwiri wokazinga ndi kusakaniza mpunga. nsomba akhoza kutenga zamzitini - saury yemweyo, mwachitsanzo, koma mukhoza kunyowetsa, ndiye kwambiri ayenera mwachangu. Wokonzeka nsomba anawonjezera kuti ena kudzazidwa, amene ayenera kusakaniza ndi zonunkhira kununkhira. Otsala a kuphika mwachizolowezi: kutsanulira, kuika kudzazidwa, kutsanulira naomba kumanzere - ndipo mu uvuni.

kukhala multivarok

Ngati mukuganiza kuti jellied mkate ndi nsomba mu multivarka si kuphika, ndinu kwambiri kolakwika. Mukhoza kugwiritsa Chinsinsi zotsatirazi: Sakanizani kapu theka la wowawasa kirimu ndi mayonesi, kuwonjezera soda, mchere, 2 mazira kumenyedwa ndi kapu ya ufa. Pamene mtanda ndi yosalala, mu mbale kudzoza Multivarki anatsanulira theka la izo, anaika magawo atatu kudula mbatata pa iwo - yosenda zamzitini nsomba. Anatsanulira otsala mtanda, makina ndi anazimitsa pa mphindi 45 mu mode mtanda. Patapita nthawi filler mkate ndi nsomba kuona, ndi mode womwewo anatembenukira kwa mphindi 20. Zokoma, mwatsopano yachisoni ndi onunkhira mkate ndi wokonzeka.