Mutton msuzi: Chinsinsi tingaganizire lililonse

Izo zinachitika mu dziko lathu, kuti anthu ambiri ku Russia amakhulupirira kuti mwanawankhosa - nyama osati chokoma. Ndithudi, utakhazikika pansi nkhosa akukhala wankhanza ndi zosasangalatsa kuti timitengo ake mafuta milomo. Koma kodi zokoma nkhosa mbale, monga kuchotsa kuchokera kutentha!

Ngakhale okayikira kuvomereza kuti atsimikize, chonunkhira soups kharcho, shulyum nkhosa - mbale amazipanga savory. Koma pali maphikidwe zina zambiri zimene nkhosa amanyadira malo.

Mudzi nkhosa msuzi. Chinsinsi 1

Iye amakonzekera lophweka. Choyamba, pakati-kakulidwe zidutswa kagawo ka nkhosa, makamaka pa nthiti. Nyama ndi kuphika mpaka pafupifupi kuphika. Kenaka yikani msuzi wokazinga masamba: anyezi, karoti, woyera muzu, tsabola wokoma. Pambuyo mphindi 15 kufalitsa mbatata, ndipo ali wokonzeka, msuzi mchere, kuti mwawathila adyo, flavored ndi zitsamba. Ndi nkhosa bwino ndi cilantro, parsley, katsabola, udzu winawake. Likukhalira lophweka koma olemera msuzi wa nkhosa, Chinsinsi yokonza umene katswiri mwa ngakhale Hostess wamng'ono.

Zambiri mu msuzi mutton msuzi, mukhoza kuwonjezera mpunga, Zakudyazi, amamwa Nochi, ngale balere. Awonetsere pang'ono pokha a kuganiza kulenga anu, mlengi, wosangalatsa nkhosa msuzi, Chinsinsi amene adzakhale a yekha kwa inu.

Mwanawankhosa msuzi ndi nandolo. Chinsinsi 2

Kukonzekera ake nyama wamng'ono, kusema pafupifupi 30 zidutswa gram, kwambiri wokazinga, ndi pamenepo pokha zinachitika. Pamene nyama ndi pang'ono, kutsanulira msuzi akhathamiritsa madzulo ndi nandolo ndi kuphika kwa mphindi 40 mu msuzi ndi pang'ono pokha yokazinga mu mafuta otsala ku nyama, anyezi, ndiye mbatata, kusema chunks lalikulu. Pamapeto kuphika, kuwonjezera atsopano zitsamba: katsabola, parsley. Chinsinsi lophweka, koma chifukwa chakuti nyama ndi nandolo yophika kukonzekera ndi nthawi zimatengera okwanira kuchuluka kwa nthawi.

kuphika wathu mankhwala wina umene amayi ambiri kawirikawiri kukhitchini. Iwo nsawawa kapena nyemba garbanzo. Zinapanga kukoma wosakhwima ndi zakudya mtengo, nsawawa zikulumikizana bwino ndi nkhosa.

Mwanawankhosa msuzi ndi nandolo. Chinsinsi 3

Kukonzekera nsawawa ake analimbikitsa akuwukha pafupifupi 12 maola.

Sliced nkhosa, kuyeretsa mafilimu ndi mafuta, madzi ozizira ndi kuphika kwa theka la ola. Panthawi imeneyi, kudula ndi mwachangu ndi kaloti, anyezi, udzu winawake, belu tsabola. Pambuyo theka la ola mu mphika ndi nsawawa nyama kufalikira, kuphika yofanana, onjezerani sauteed masamba, kuchotsa kutentha otsika. Mphindi 10 lisanathe msuzi kuphika anawonjezera tsabola, zitsamba yosenda, chitowe. Fans mukhoza kuwonjezera okonzeka mix anakweranso-suneli. Wiritsani kwa mphindi 10, kuchotsa kuchokera kutentha ndi kupereka Brew kota ya ola.

Mwanawankhosa msuzi ndi nyemba kukonzekera yemweyo.

Pali wodziwanso kuposa zokoma nkhosa msuzi. Chinsinsi ndi yosavuta, koma dzinali wotchuka - shulyum. Kuphika zingakhale kunyumba, koma ndi bwino kuchita izo mu dziko, pamene, m'malo mbaula mpweya - moto, ndipo mmalo mwa kudula thabwa - pamwamba pa chitsa cha mtengo.

Shulyum nkhosa. Chinsinsi 4

Kusema chunks lalikulu la nkhosa ndi fupa kwa nthawi yaitali kuphika pa moto wochepa mu chidebe wandiweyani mipanda. Ndiye, pamene nyama ndi wachifundo, msuzi kuwonjezera pa matabwa wobiriwira. Oyenera cilantro, katsabola, parsley. Mphindi 10 lisanathe msuzi mchere, anawonjezera chilungamo kuchuluka kwa tsabola, adyo cloves. Patatha mphindi 10, nyama inafikira pa mumbale, kukongoletsa ndi zitsamba ndi ndiwo zamasamba. Kuchotsedwa msuzi wa adyo ndi zitsamba, kenako nawatsanulira mu mugs ndi. Shulyum - ndi mutton msuzi, amene anatsuka pansi ndi nyama yophika. kukongola ndi nthawi yozizira ya nyama angalumikizaniranenso agwera mu ilo ndi Tenthetsaninso: shulyum izi zidzakhala ngakhale tastier.